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	Vegetarian innovations around the globe Chefs around the world are incorporating vegetarian innovative cuisine to their menus. Published on 22nd February 2017
	Learn to create a range of vegetarian soups and shorbas at this workshop he class conducted by Lathas Kitchenstudio will include preparing a range of soups including manchow, minestrone, yoghurt, broccoli, and pumpkin Published on 29th June 2018
	PETA India to take Save the Boy Child campaign to colleges To make the younger generation aware of the cruelty meted out towards animals PETA is starting Save The Boy Child, vegan campaign Published on 5th July 2018
	Chennai's chefs make Oktoberfest celebrations more inclusive for vegans Now you can enjoy vegan kebabs and sausages with a desi twist at Oktoberfest celebrations in Chennai   Published on 21st September 2018
	On World Vegetarian Day, here are 12 restaurants to check out in Chennai From lotus stem kebabs to delicious chickpea burger patties, give our lip smacking list a taste Published on 1st October 2018
	Lush offers an extensive Saturday brunch for vegetarians in Bengaluru Lush introduces a vegetarian brunch with Asian, Indian and European options Published on 12th November 2018
	Eastern Wedge in Chennai serves up pan Asian flavours for the vegetarian soul  Offering unique dishes like the Chanko Nabe for the first time in Chennai, Eastern Wedge promises to woo diners with its authentic offerings Published on 28th December 2018
	1002 B.C. promises a delightful vegetarian spread with Jain friendly barbeque options 1002 B.C.— a restaurant and cafe in Coimbatore serves a wide array of vegetarian, Jain dishes and desserts. Published on 11th January 2019
	This all-vegetarian cafe in Chennai's Anna Nagar serves fast food with a healthy twist The café uses a combination of protein, oat fibre and apple fibre powder sourced from the family-owned SoyVita, as its three primary ingredients to make all food healthy. Published on 18th January 2019
	Review: Hyderabad's all-vegetarian 'Zza Bar is the answer to your pizza cravings This is 'Zza bar's second outlet, first was opened in Manipal in 2015.  Published on 29th March 2019
	This new Chennai restaurant boasts of a complete non-vegetarian menu inspired by Tamil Nadu cuisine With the likes of Chicken Kothukari Vada, Mutton Kola cutlet and Yera Varuval, the menu is a paradise for non-vegetarians in the city. Published on 12th April 2019
	Phalada launches a cafe that serves an assortment of keto, vegan and vegetarian dishes With options like Jackfruit Kheema and Multi Millet Biryani, this cafe is for clean eaters Published on 26th April 2019
	How a small South Indian community with a rich history is on a mission to revive Sankethi cuisine  At Adukale, they have taken age-old recipes and introduced progressive cooking techniques to ensure hygiene and nutrition without compromising on the taste Published on 10th June 2019
	Review: Streetside chaat and motichoor-inspired ice cream — Dadu’s Masala Republic serves the best of vegetarian fusion food The month-old restaurant has garnered particular interest not only for its location (Himayath Nagar) but also for its concept of 100 per cent authentic vegetarian food. Published on 2nd August 2019
	From Avocado Mousse Papdi to Peanut Butter Paneer Tikka, Street Storyss offers experimental takes on familiar vegetarian classics With teal doors, white walls, and lots of plants, the place sports a cheerful vibe Published on 6th September 2019