Subhadrika Sen
A twist to the classic dish, the Hummus Balila is slow-cooked chickpeas in olive oil with traditional Middle Eastern spices
Marinated in Bayroute’s Signature Spice Blend, the Lamb Pirzola promises to be a juicy perfection with rich flavours
Layers of crisp baklava, velvety ice cream, and a drizzle of honey balances the texture in the Baklava Sundae dessert
Also check out their signature cocktails including Zanjabeel & Grapefruit, a refreshing fusion of rose gin and grapefruit with warm ginger notes