Republic Day brunching: Chennai chefs roll out dishes from every Indian state and tri-coloured desserts!
Look out for succulent kebabs, Trianga Pulao and a special Republic Day gateau
Salad recipe: Try this easy-to-make tri-coloured hot pasta salad, this Republic Day weekend
All you need is some basic ingredients to whip up this delicious and healthy salad
Chef Sanjay Tyagi’s latest venture showcases lesser-known dishes from the North West
Head to Northwest Kebabs & Curry House when you are in the mood for authentic, well-made and off-beat North Indian that goes beyond Butter Chicken
Are you a coffee addict? Head to the newly opened Caffeine Baar for their manual brews and Spanish Latte
The roastery co-founded by Poojya Prasad, a coffee enthusiast serves an elaborate coffee menu that includes classics, house specials, cold brews, iced coffees and manual brews
Chef Irfan Pabaney of SodaBottleOpenerWala shares his go-to recipe, Curried Couscous With Toasted Almonds
The country head of SodaBottleOpenerWala, Chef Irfan Pabaney shares the recipe of his comfort dish.
Kochi Marriott’s bar 10 Degree North houses a fine collection of premium spirits and small plates
The 20-cover space also has a few signature cocktails inspired by the spice-rich history of Kerala
Indulge in guilt-free tofu goodness in the Vegan Food Festival at 4cups restaurant
With more than a dozen soybean curd dishes like the Thai Yellow Curry, 4cups has curated an all-new vegan menu
Indulge in a wide variety of Chettinadu and Kongunadu cuisine in the Chettinadu food festival at Vivanta Coimbatore
From vethilai pundu sadham to ellu kozhi kari, Latitude at Vivanta offers the city a unique regional dining experience as part of their food festival
Coimbatore's new themed cafe The Beatles cafe is the go-to place for youngsters
Paying homage to the world’s most influential rock band, The Beatles Cafe is becoming the new go-to place for youngsters
Savour the varied flavours of the Northern Circars at ITC Royal Bengal's Grand Market Pavilion
The exotic spread celebrating age-old Andhra cuisine will be on till December 17
ITC Hotels is bringing wholesome biryanis and pilafs to your doorstep
The premium hotel's Biryani and Pulao collection offers ten selected sumptuous biryani and pulao dishes from across the regions
Social comes to Thane and their Chaat Ke Gubbare and Momos are a must-try
Designed by Sameer Balvally of Studio Osmosis, Social's 29th outpost pays homage to Thanekars.
Food review: Here's what you must try at Meluha - The Fern’s multi-cuisine restaurant, Tiara
After a hiatus of around eight months, Tiara is back to serving its full-fledged menu which features Thai, Korean, Asian and Indian cuisine
Mumbai: Here's your ultimate food guide to hearty meals on New Year's Eve
INDULGE has curated an ultimate guide featuring some of the best restaurants in the city of Mumbai who are hosting a scrumptious dinner on New Year’s Eve
