The café uses a combination of protein, oat fibre and apple fibre powder sourced from the family-owned SoyVita, as its three primary ingredients to make all food healthy.
From Uncle Sam’s wood-fired pizzas and Parotta Master Kadai’s kothu parotta to Bob’s bike BBQ’s grilled lobsters and Mr Papdi’s classic vada pav — the festival will cater to a varied palate.
Want to make tri-coloured risotto? Here's the recipe and more from Chef Rohit Pushpavanam of Alila Diwa, Goa
Baluchi, the Pan Indian restaurant at the hotel hosts this festival curated by its team of six chefs
The menu at Xenia boasts Continental, Italian and German cuisines. The bar menu too is elaborate with classic and a few signature cocktails.
Chef Md Shahid Hossain brings with him a world of experience and has even cooked for Nobel laureate Amartya Sen
The outlet is changing its menu after 15 years
The 55-cover outlet is co-owned by a Delhi-based foodpreneur and a London-based chef
Iceberry IND, an ice cream bar in the city serves vegan bubble tea options and 24k gold leaf ice cream
1002 B.C.— a restaurant and cafe in Coimbatore serves a wide array of vegetarian, Jain dishes and desserts.
This deep dish pizza from UNO Chicago will make you fall in love with the Italian delight all over again
Fancy some kebabs in horse carriages, or paneer paired with strawberry chutney? Kenilworth hotel introduces Pop Up Punjab, a winter special menu to keep you warm
Please Don’t Talk, the new school-themed gastro pub in town, promises to take you on a wild throwback ride with some nostalgic decor, a classroom bar and the city’s biggest pizzas