This all-vegetarian cafe in Chennai's Anna Nagar serves fast food with a healthy twist

The café uses a combination of protein, oat fibre and apple fibre powder sourced from the family-owned SoyVita, as its three primary ingredients to make all food healthy.

Superchef Chennai Feastathon: Experience a unique carnival this weekend

From Uncle Sam’s wood-fired pizzas and Parotta Master Kadai’s kothu parotta to Bob’s bike BBQ’s grilled lobsters and Mr Papdi’s classic vada pav — the festival will cater to a varied palate.

Chennai gets one of its first Italian bistro serving sourdough pizza and you're going to love it! 

From a proscuitto and pears to a zucchini pizza, Nolita's sourdough pizzas are airy, light and we bet you can't stop at just one

From tri-coloured macaroons to jujubes, here's how you can celebrate Republic Day with Alila  

Want to make tri-coloured risotto? Here's the recipe and more from Chef Rohit Pushpavanam of Alila Diwa, Goa 

Don't miss the Magic of North East food festival at The LaLit Ashok Bangalore

Baluchi, the Pan Indian restaurant at the hotel hosts this festival curated by its team of six chefs

The newly opened Biergarten in Koramangala offers artisanal brews and bar eats with a twist

From seasonal and classic beers to spicy chutneys and sour dough garlic bread, it’s an eclectic menu at the new Biergarten

Review: Xenia Lounge in Banjara Hills offers global cuisine and classic cocktails with a fun chess-themed decor

The menu at Xenia boasts Continental, Italian and German cuisines. The bar menu too is elaborate with classic and a few signature cocktails.

This newly appointed executive chef from Taj Krishna, Hyderabad has a charcoal lamb chop recipe you must try at home

Chef Md Shahid Hossain brings with him a world of experience and has even cooked for Nobel laureate Amartya Sen
 

Review: Here's all you need to know about ITC Kakatiya's month-long Dastarkhwan-e-khas food festival

Dastarkhwan-e-khas at ITC Kakatiya is serving a range of veggie skewers this month.

Casino Hotel’s seafood specialty restaurant Fort Cochin revamps its menu with modern aesthetics

The outlet is changing its menu after 15 years

Jaipuria restaurant in Kakkanad brings authentic North Indian flavours to Kochi
 

The 55-cover outlet is co-owned by a Delhi-based foodpreneur and a London-based chef

Olive Downtown launches a steak and festival prior to the Christmas season

Coimbatore's newest dessert bar introduces a vegan bubble tea range 

Iceberry IND, an ice cream bar in the city serves vegan bubble tea options and 24k gold leaf ice cream

1002 B.C. promises a delightful vegetarian spread with Jain friendly barbeque options

1002 B.C.— a restaurant and cafe in Coimbatore serves a wide array of vegetarian, Jain dishes and desserts.

From boxing up meals to bottling cold-pressed juices, here’s our pick of the subscription box services in Coimbatore

Subscription box services in Coimbatore offer chef-created recipes delivered right to your doorstep

For your pizza cravings UNO Chicago Bar & Grill is the answer

This deep dish pizza from UNO Chicago will make you fall in love with the Italian delight all over again

Warm up to a slice of Punjab at Kenilworth Hotel Kolkata this winter

Fancy some kebabs in horse carriages, or paneer paired with strawberry chutney? Kenilworth hotel introduces Pop Up Punjab, a winter special menu to keep you warm 

Kolkata's new gastro pub Please Don't Talk takes you back to school

Please Don’t Talk, the new school-themed gastro pub in town, promises to take you on a wild throwback ride with some nostalgic decor, a classroom bar and the city’s biggest pizzas