Newly-opened Sea Salt in Chennai serves coastal fare with local flavours
From a melt-in-the-mouth Braised Lamb Cheek to a 2.0 version of their popular Crispy Potatoes, Avaratana's new menu is a celebration of flavours
With 6000 foot falls last year, we suggest that you make an early visit to the second edition of the Daawat-e-Ifthaar, the Eid food festival at Buva House, down Khader Nawaz Khan Road.
From the samosas of Ahmedabad’s Bhatiyar Gully to Lebanese Sambouseks, four different versions of this snack are available in Bengaluru
The restaurant is helmed by Chef Prashanth Puttaswamy, and backed by chefs Manu Chandra and Chetan Rampal
This Saturday, here’s what you can binge on as you wash it down with some of the tastiest cocktails in the Hyderabad.
The four-course menu offers salads, tapas, main course, desserts all loaded with the goodness of Mango.
The restauranteur behind this is the grandson of Pushpa Krishnalal who started Broadway-based Punjab House
Even though close enough to the railway station to be named Upper Berth, the fifth-floor restaurant is surprisingly serene
Put Kadalai, the newest snack bar in Coimbatore, is working its way towards peanut domination
Fairfield by Marriott collaborated with food and wine enthusiast, Jyotiee Balani to introduce the city to the concept of an Art Brunch
Fatty Bao Kolkata is holding a month-long Mango Matinee festival to celebrate the king of fruits
Take a global route this Ramzan with Alfresco’s lavish Iftar spread at The Lalit Great Eastern