Lattice offers an eclectic range of cuisines on its menu, and a steal on their domestic spirits!

Start with Lung Fung soup, move on to Mexican tacos and then switch over to a Pudina Mutton Seekh Kebab, all before you even get to the main course

On The Rocks at Crowne Plaza has a brand new menu, and the flavours are to die for

The restobar which recently celebrated its 10th anniversary has plenty new on the brew

Chennai's Murugan Idli kitchen licence suspended

State Food Safety Department officials have temporarily cancelled the kitchen license of Murugan Idli Kadai after finding that the kitchen was not hygienic

Farzi Cafe’s new menu pays a modern tribute to Indian classics

Sample Mumbai's aloo sandwich, curry leaf prawns and more, with interesting twists

Fraser Campbell busts some myths about Scotch and breaks down drinking cultures from around the world

We chat with him about whisky making in the highlands, and tropical cocktails

From Avocado Mousse Papdi to Peanut Butter Paneer Tikka, Street Storyss offers experimental takes on familiar vegetarian classics

With teal doors, white walls, and lots of plants, the place sports a cheerful vibe

Check out Abar Baithak in Hyderabad, ready to make a mark with letter-themed interiors and a hearty snack menu

Founded by former television actress Swaralipi Chatterjee, this outlet seems to be an ode to all things Bengali like Rabindranath Tagore and Ray. 

Hyderabad's newly launched Southern Spice Green celebrates traditional recipes like avakai and ulavacharu in novel ways
 

The Ulavacharu Pulav made of water from boiling horsegram is a must try.

Review: Ohri’s Mishthann Veda in Banjara Hills serves comfort food from across the country

This week-old space offers a bakery, food court, sweet shop and a casual dining restaurant under one roof. 

For this management executive turned patissier, dessert making is a serious business

The latest smoothie place in town attempts to create unique blends that are healthy and tasty

The story of Palaaram—how it became one of Kochi’s popular naadan food outlets

Palaaram recently opened their third outlet at Kadavanthra

Street Smart - Indian Street Food Festival at Aloft Hotels.

Sample delectable street fare from across the country along with a scrumptious buffet spread at Aloft Hotels.

GAGA OVER GOURMET

With nearly 90 participants, Gourmet Bazaar’s fifth edition is focused on the GenNext this year and boasts an exciting line-up of new brands.

Enjoy the perfect thin crust pizza or a sinful scoop of tender coconut ice-cream at Bellyfull Resto Café

The new sprawling café on Venkataswamy Road in RS Puram turns out to be a pleasant surprise if you judged it based on its modest entrance

Head to Quest Mall for a big bite of Burger King’s whopper

Grab a big bite of whopper at Quest Mall

Desi Chullah at Garia in Kolkata scores high for its tandoori delights

From Tandoori Chai to Prawn Tikka and Veg Pulao to Kadhai Chicken, Desi Chullah's fare is irresistable 

Savour the authentic flavours of Northwest Frontier province at Spicery in Kolkata

From Lahori Paaya to Gosht Yakhni, Spicery serves up authentic flavours of the Northwest Frontier province at this food festival

Gallops turns 33, celebrates it with their classic menu from 1986 available at same old prices

As the restaurant completes thirty-three years, Gallops has decided to take its patrons down the memory lane by revisiting their menu from 1986, available at the same old prices

Gujarat’s celebrity chef Aanal Kotal shares recipe of Khichdi Sizzler

Celebrity chef and entrepreneur Aanal Kotak, the woman behind Gujarat’s The Secret Kitchen, shares with Indulge her recipe for Khichdi Sizzler

Monsoon special: Here is how you can make super-easy gin-based warm cocktails

Why burn a hole in your pocket in buying warm cocktails when you can create them at home?