Look out for succulent kebabs, Trianga Pulao and a special Republic Day gateau
Aesthetic apart, we’re told that care has been taken with the acoustics so it isn’t noisy even if multiple conversations ensue around you.
All you need is some basic ingredients to whip up this delicious and healthy salad
Head to Northwest Kebabs & Curry House when you are in the mood for authentic, well-made and off-beat North Indian that goes beyond Butter Chicken
The roastery co-founded by Poojya Prasad, a coffee enthusiast serves an elaborate coffee menu that includes classics, house specials, cold brews, iced coffees and manual brews
The country head of SodaBottleOpenerWala, Chef Irfan Pabaney shares the recipe of his comfort dish.
Sahib's Barbeque by Ohri's in Madhapur, Hyderabad is now refurbished and has a brand new buffet and barbecue menu.
The 20-cover space also has a few signature cocktails inspired by the spice-rich history of Kerala
The outlet is located near Fridge House on Kaloor-Kadavanthra road
With more than a dozen soybean curd dishes like the Thai Yellow Curry, 4cups has curated an all-new vegan menu
From vethilai pundu sadham to ellu kozhi kari, Latitude at Vivanta offers the city a unique regional dining experience as part of their food festival
Paying homage to the world’s most influential rock band, The Beatles Cafe is becoming the new go-to place for youngsters
The exotic spread celebrating age-old Andhra cuisine will be on till December 17
The premium hotel's Biryani and Pulao collection offers ten selected sumptuous biryani and pulao dishes from across the regions
Designed by Sameer Balvally of Studio Osmosis, Social's 29th outpost pays homage to Thanekars.
After a hiatus of around eight months, Tiara is back to serving its full-fledged menu which features Thai, Korean, Asian and Indian cuisine
INDULGE has curated an ultimate guide featuring some of the best restaurants in the city of Mumbai who are hosting a scrumptious dinner on New Year’s Eve