Fine dining vegetarian restuarant Annalakshmi has come up with a new vertical that offers sweets, snacks and a casual café space. Look out for their Kolkata Club Kachoris and Khakhra Pizzas.
This al fresco diner is a separate vertical under the popular brand Mathsya. Here you can expect delicious options like the Open Avocado Toast and the decadent Chocolate Fondue.
Opt for dine-in or takeaway and celebrate this festival of gratitude
Since the pandemic, many food trucks in the city have either shut shop or have ventured into a cloud kitchen model
A slice of namma Bengaluru
Hyderabad's Sarkar's Kitchen has a new address
Two Malayali entrepreneurs are running a restaurant in Brisbane, Australia, that serves the most authentic Kerala dishes, and specials like our very own naadan kallu!
If you are a pickle lover who can finish a jar in no time, you must check out the offerings from Jamee’s Tastories
With more than a dozen soybean curd dishes like the Thai Yellow Curry, 4cups has curated an all-new vegan menu
From vethilai pundu sadham to ellu kozhi kari, Latitude at Vivanta offers the city a unique regional dining experience as part of their food festival
Paying homage to the world’s most influential rock band, The Beatles Cafe is becoming the new go-to place for youngsters
Asia! Asia! Asia! introduces an irresistible Bent Oooh! box
Bengali fine diner Saptapadi’s festive menu offers traditional Thakurbari recipes with a twist
Whether you are looking for authentic baklava, cheese and snack platter, traditional desserts, gluten-free options, or artisanal teas, our gifting guide has something for everyone
Butterfly High Thane has an expansive menu, featuring everything from Dhokla Dabeli to Gassi Curry, Shiv Sagar Pav Bhaji to Malaysian Korma, and Khao Suey to Masala Fried Rawas
To mark five years of Mumbai-based restaurant Masque, Prateek Sadhu embarked on a five-city tour, which ends this weekend in Ladakh