Patina's new menu serves up big flavours laced with liberal hints of nostalgia
Parle-G biscuits with your tea and Jhalmuri with cheeselings, anyone?
Review: Zing Sky Bar and Lounge’s new menu in Hyderabad is full of surprises like akuri served in papad cones
Located on the terrace of the five-star highrise and adorned with pleasant warm yellow lighting, the lounge is known for its delicious appetisers and entrées.
Kochi Marriott’s bar 10 Degree North houses a fine collection of premium spirits and small plates
The 20-cover space also has a few signature cocktails inspired by the spice-rich history of Kerala
Indulge in guilt-free tofu goodness in the Vegan Food Festival at 4cups restaurant
With more than a dozen soybean curd dishes like the Thai Yellow Curry, 4cups has curated an all-new vegan menu
Indulge in a wide variety of Chettinadu and Kongunadu cuisine in the Chettinadu food festival at Vivanta Coimbatore
From vethilai pundu sadham to ellu kozhi kari, Latitude at Vivanta offers the city a unique regional dining experience as part of their food festival
Coimbatore's new themed cafe The Beatles cafe is the go-to place for youngsters
Paying homage to the world’s most influential rock band, The Beatles Cafe is becoming the new go-to place for youngsters
Gorge on some delectable Thai food at an upcoming festival at The Westin Kolkata Rajarhat's Nori
The Thai food festival at The Westin Kolkata Rajarhat's Nori promises to serve up some unusual Thai delicacies
New outlet: Now enjoy Shiraz Golden Restaurant’s royal fare at EM Bypass, Kolkata
With their fifth outlet at EM Bypass, Shiraz Golden Restaurant moves beyond Awadhi cuisine to offer North Indian and Arabian delicacies
From hyper-regional cuisine to experiential dining, here are five food trends that will dominate 2020
Chef Shibendu Ray Chaudhury, Executive Sous Chef, Renaissance Mumbai takes us through the food trends that will dominate 2020
