bengaluru
Thanksgiving Day 2022: Three recipes to try at home for a traditional Thanksgiving dinner

Thanksgiving Day 2022: Three recipes to try at home for a traditional Thanksgiving dinner

Whip these up yourself and enjoy a warm and hearty meal in the comforts of your home!

Thanksgiving 2022: Six places offering Thanksgiving-special treats in Bengaluru

Thanksgiving 2022: Six places offering Thanksgiving-special treats in Bengaluru

Like several other festivals from different cultures, Thanksgiving has found its way to be commemorated in Bengaluru as well

Cafe Con Crema

FIFA World Cup 2022: Nine places in Bengaluru offering World Cup-special treats

From special baos to themed coffees – here is our pick of the nine best World Cup special fares in town

hyderabad
Nove Pizza

Bite into a delectable slice of Italy with Hyderabad's newly opened Nove - The Italian Kitchen

The café offers pastas, pizzas, paninos and more — all done with the Italian ethos of using fresh ingredients.

Chicken Tikka Kebab

Served with warmth: Newfound eatery in the city offers South Indian savouries 

Relish South Indian delicacies like Bisi Bele Bath, Zayka Pulao, and the unusual Ice Cream Dosa at this newly opened eatery

At Glocal Junction

Kondapur's Glocal Junction a pub no more

The restaurant is now a multi-cuisine one with a buffet where they offer veg and non-veg soups, and we have six to seven varieties of salad, in which they serve two non-veg and around five veg salads

kochi
Pandhal Cafe & Deli concept started in September 2019 at K P Vallom road in Kadavanthra.

Art over a cup of hazelnut latte

How about some good food with a side of art? At David Hall art gallery, indulge in a snack or two in between appreciating art. Pandhal Cafe & Deli has opened at David Hall.

Fusion food

Fusion bomb!

As food mixologists amp up their game, fusion cuisine has seen an explosive rise on the menus across the Kerala. TNIE takes a look at the latest, trending experiments among some top chefs

Hungry Cochin

Hungry for more - from sushi to biryani

Ajay and Fasil bonded over the dining table, and now they share the joy of good food with Malayalis across the world

coimbatore
Chaar ranga paneer tikka

Indulge in guilt-free tofu goodness in the Vegan Food Festival at 4cups restaurant

With more than a dozen soybean curd dishes like the Thai Yellow Curry, 4cups  has curated an all-new vegan menu

TAJ19

Indulge in a wide variety of Chettinadu and Kongunadu cuisine in the Chettinadu food festival at Vivanta Coimbatore

From vethilai pundu sadham to ellu kozhi kari, Latitude at Vivanta offers the city a unique regional dining experience as part of their food festival

BEATLES23

Coimbatore's new themed cafe The Beatles cafe is the go-to place for youngsters

Paying homage to the world’s most influential rock band, The Beatles Cafe is becoming the new go-to place for youngsters

calcutta
Tapaste

Tapaste is a vibrant hub with brilliant Spanish delights

Tapaste on Hindustan Road brings to Kolkata a much needed break from usual café food with its authentic Spanish recipes

The Conclave

Hold on to your nostalgia with The Conclave's Sunday Brunch

The brunch is a tribute to the cuisines of the bygone era, offering a host of vegetarian and nonvegetarian dishes ranging from appetisers to desserts.

Deck 88 Sundowner

Unwind yourself with Deck 88's Sundowner

Enjoy an array of beverages paired with vegetarian and non-vegetarian dishes. 

Mumbai
Pa Pa Ya restaurant review

Review: Pa Pa Ya in BKC's new menu is a melange of modern Asian flavours

Located in the heart of Mumbai with its presence in Phoenix Palladium and BKC, the charming restaurant with its luxurious comfy seating and a cozy vibe takes the experience a notch higher

Coppetto Artisan Gelato

The newest scoop in town - Coppetto Artisan Gelato launches in Juhu

Loaded with premium flavours, Coppetto produces in-house, fresh and 100% vegetarian gelato with no artificial flavours  

Pink Wasabi

The all new menu at Pink Wasabi will take you on an extraordinary gastronomical journey

Curated by the in-house Chef James Biaka, the new menu has delectable starters, main course and desserts