The dishes are served at the Naga Culinary Trails, a food festival promoting dishes from the mountainous Northeastern state
Our course started with Som Tam, a grated raw papaya salad that boasts sweet and savoury flavour profiles
If you are craving some Sindhi flavours after reading this story then you must head to this food festival right away!
The executive chef of the restaurant Shyam Sundar Rana introduced us to the star dish that shares a connection with the name of the eatery — Purple Potato.
Launched on November 6, Amigas represents the unity among women who question the predicted peripheries of a limited resto-bar food menu
You can find specialties like premium softies, sundaes, live crêpes, Roman Pizza and other childhood delights made with in-house cream and toppings at this soft serve cafe
Archana Pai, a former celebrity manager, food enthusiast and home chef, is organising a Konkani food fest in association with the Trident Hotel in Kochi
The heritage diner retains its charm and moves forward with flavours
Chef Akash Deshpande along with Founder Anushka Pathak have launched a new ala carte food menu
Larrikin combines the traditional English-Irish bars' charm with modern sophistication
The chef tells us why Chinese and Indian cuisines can complement each other and shares one secret tip to bring the taste of restaurants in homemade Chinese!
The Pune-based baker came to Kolkata recently to conduct a series of workshops in collaboration with Conosh
Being a snacking nation with an ancient snacking culture that has evolved because of its unique geography, climate, and history, India has a vibrant segment of snack offerings.
The duo also sampled signature Rameshwaram Cafe fare such as ragi dosa, ghee roast dosa and medu vada
From refreshing twists on traditional favourites to innovative concoctions that breathe new life into time-honoured classics, sparkling water can be paired to create a selection of unique drinks
Prepare to elevate your dinner party experience with this exquisite recipe
We bring you this recipe of Bhapa Doi, a fusion Bengali dessert, which Supreet Ghai, director of culinary for ibis and ibis Styles, shares.