Chef Alistair Lethorn grew up in Nagaland and is based in Goa at present

We try Naga dishes and learn that they are an acquired taste!

The dishes are served at the Naga Culinary Trails, a food festival promoting dishes from the mountainous Northeastern state

The Spicy chicken sausage mac and cheese dish served at the diner

Cafe Madras Borough serves up dishes that will make Chennaiites feel nostalgic!

The café produces authentic old Madras dishes, but with a contemporary twist

Untitled_designSheraton Grand Bengaluru Whitefield celebrates Loy Krathong

Sheraton Grand Bengaluru Whitefield celebrates Loy Krathong with authentic flavours from Thailand

Our course started with Som Tam, a grated raw papaya salad that boasts sweet and savoury flavour profiles

A dish from the menu

Grand Mercure and Suresh Hinduja host a Sindhi-inspired food festival with delectable dishes

If you are craving some Sindhi flavours after reading this story then you must head to this food festival right away! 

Bengaluru's iconic New Krishna Bhavan to shut its doors

Bengaluru's iconic Malleshwaram eatery, New Krishna Bhavan, to shut its doors from Dec 6

Known for serving hot and pipping breakfast fare, the eatery was established in 1944 and was extremely popular amongst the locals

Lamb Seekh Kebab

The Purple Potato — A Borderless Kitchen & Bar, serves fusion treats with international twists

The executive chef of the restaurant Shyam Sundar Rana introduced us to the star dish that shares a connection with the name of the eatery — Purple Potato.

Chef's Special Rice

You can't miss making friends at Amigas!

Launched on November 6, Amigas represents the unity among women who question the predicted peripheries of a limited resto-bar food menu

At Vindour

Review: Immerse in melting moments Hyderabad's new European soft serve cafe Vindour

You can find specialties like premium softies, sundaes, live crêpes, Roman Pizza and other childhood delights made with in-house cream and toppings at this soft serve cafe

Entrance of the cafe

GVQ: A cafe worth your time

At this quaint space, one is primarily charged for the hours spent

Image Credits: Express News Service

A Konkani food affair

Archana Pai, a former celebrity manager, food enthusiast and home chef, is organising a Konkani food fest in association with the Trident Hotel in Kochi

The food of Rajasthan is also shaped by its geographical features and availability of resources

A royal culinary tour

Bringing the best of these two worlds is the ongoing food fest, The Great Indian Odyssey at Avenue Regent on MG Road, Kochi

Glimpses from the Ozora breezy brunch menu

Head out for a breezy brunch at Ozora every Sunday

Indulge gives you a glimpse of what's on offer 

The delicious array of food from Kebab-e-que

Indulge checks out the new menu at Kebab-e-Que 

The heritage diner retains its charm and moves forward with flavours 

Biryani sizzler

The Garden Lounge is a bohemian fantasy

What makes The Garden Lounge an even more exciting diner is their unique range of biryani and kebab sizzlers.

Nava's Kokum Prawns

What's cooking in Nava Mumbai's new a la carte menu?

Chef Akash Deshpande along with Founder Anushka Pathak have launched a new ala carte food menu

Larrikin Mumbai is closed on Mondays

Mumbai welcomes its first premium neighbourhood bar inspired by the Godfather Era

Larrikin combines the traditional English-Irish bars' charm with modern sophistication

Thanksgiving is celebrated on Novemner 23 this year

Thanksgiving 2023: What's for dinner at Mumbai's Neuma?

The menu will be available till November 26

In Frame: Chef Andrew Yeo

Michelin-star Chef Andrew Yeo makes a stop in Bengaluru on his first visit to India

The chef tells us why Chinese and Indian cuisines can complement each other and shares one secret tip to bring the taste of restaurants in homemade Chinese!

Aditi (Right) with a topsy turvy cake

Decoding Topsy Turvy Cakes with Aditi Garware 

 The Pune-based baker came to Kolkata recently to conduct a series of workshops in collaboration with Conosh 

Chef Ranveer Brar reveals he sold 'jalebis' to make ends meet in college

Chef Ranveer Brar reveals he sold 'jalebis' to make ends meet in college

He talked about his struggling days in one of the episodes of MasterChef India

Image Credits: Pexels

Exploring India's snacking legacy

Being a snacking nation with an ancient snacking culture that has evolved because of its unique geography, climate, and history, India has a vibrant segment of snack offerings.

Chefs Matt Preston, Gary Mehigan visit Bengaluru's Rameshwaram Cafe

Chefs Matt Preston, Gary Mehigan relish 'proper dosa' at Bengaluru's Rameshwaram Cafe

The duo also sampled signature Rameshwaram Cafe fare such as ragi dosa, ghee roast dosa and medu vada

Image for representational purpose only

Six refreshing Elixirs with sparkling water base to serve this festive season

From refreshing twists on traditional favourites to innovative concoctions that breathe new life into time-honoured classics, sparkling water can be paired to create a selection of unique drinks

Image for representational purpose only

Renu Dalal's Bajra Pulao recipe promises a harmonious blend of flavours

Prepare to elevate your dinner party experience with this exquisite recipe

Picture used for representative purposes

Treat your brother with easy-to-make Bhapa Doi on Bhai Dooj

We bring you this recipe of Bhapa Doi, a fusion Bengali dessert, which Supreet Ghai, director of culinary for ibis and ibis Styles, shares.

Surprise your guests with restaurant-like food

Try your cooking skills with these two festive recipes 

Vegetarian or non-vegetarian, here’s something for all