Feed your FOMO: Four new cafés in Chennai to check out over the weekend
Expect eclectic interiors and menus
Mumbai-based restaurant 1 BHK opens in Bengaluru offering a unique mix of cuisines
With a laid-back ambience and decor, and a menu that has something for everyone, 1 BHK stands out from the plethora of restaurants in the area
This fruit is truly the 'Jack' of all trades
Conrad Bengaluru hosts a special pop-up, the Wakao Food Fest - featuring dishes like Jaca Loaded Potato, Parmesan Polenta and Jacky Edamame Crumble - all made from jackfruit
Eat, Sleep, Earn, Repeat: The world of hotel loyalty programmes
Hotel loyalty programmes are the unsung heroes of travel rewards that can get you extraordinary benefits and make your trip memorable
Turning chefs into artistes
Building a rich body of culinary experience needs undergoing intense training and acquiring near-perfect skills, which come with years of constant learning and practice
Food from the mountains
Two couples from Kalimpong are cooking up a storm in their cozy cottage-like restaurant behind UoH. Dishing out authentic Nepalese, Tibetan and Bhutanese dishes, Aama’s is a must-visit
Kochi Marriott’s bar 10 Degree North houses a fine collection of premium spirits and small plates
The 20-cover space also has a few signature cocktails inspired by the spice-rich history of Kerala
Indulge in guilt-free tofu goodness in the Vegan Food Festival at 4cups restaurant
With more than a dozen soybean curd dishes like the Thai Yellow Curry, 4cups has curated an all-new vegan menu
Indulge in a wide variety of Chettinadu and Kongunadu cuisine in the Chettinadu food festival at Vivanta Coimbatore
From vethilai pundu sadham to ellu kozhi kari, Latitude at Vivanta offers the city a unique regional dining experience as part of their food festival
Coimbatore's new themed cafe The Beatles cafe is the go-to place for youngsters
Paying homage to the world’s most influential rock band, The Beatles Cafe is becoming the new go-to place for youngsters
After BKC, Butterfly High opens in Thane! Here's why we think you must visit...
Butterfly High Thane has an expansive menu, featuring everything from Dhokla Dabeli to Gassi Curry, Shiv Sagar Pav Bhaji to Malaysian Korma, and Khao Suey to Masala Fried Rawas
What's cooking in chef Prateek Sadhu's five-year-old kitchen at Masque?
To mark five years of Mumbai-based restaurant Masque, Prateek Sadhu embarked on a five-city tour, which ends this weekend in Ladakh
