We try Naga dishes and learn that they are an acquired taste!
The dishes are served at the Naga Culinary Trails, a food festival promoting dishes from the mountainous Northeastern state
Sheraton Grand Bengaluru Whitefield celebrates Loy Krathong with authentic flavours from Thailand
Our course started with Som Tam, a grated raw papaya salad that boasts sweet and savoury flavour profiles
The Purple Potato — A Borderless Kitchen & Bar, serves fusion treats with international twists
The executive chef of the restaurant Shyam Sundar Rana introduced us to the star dish that shares a connection with the name of the eatery — Purple Potato.
You can't miss making friends at Amigas!
Launched on November 6, Amigas represents the unity among women who question the predicted peripheries of a limited resto-bar food menu
Review: Immerse in melting moments Hyderabad's new European soft serve cafe Vindour
You can find specialties like premium softies, sundaes, live crêpes, Roman Pizza and other childhood delights made with in-house cream and toppings at this soft serve cafe
GVQ: A cafe worth your time
At this quaint space, one is primarily charged for the hours spent
A Konkani food affair
Archana Pai, a former celebrity manager, food enthusiast and home chef, is organising a Konkani food fest in association with the Trident Hotel in Kochi
A royal culinary tour
Bringing the best of these two worlds is the ongoing food fest, The Great Indian Odyssey at Avenue Regent on MG Road, Kochi
Indulge checks out the new menu at Kebab-e-Que
The heritage diner retains its charm and moves forward with flavours
The Garden Lounge is a bohemian fantasy
What makes The Garden Lounge an even more exciting diner is their unique range of biryani and kebab sizzlers.
What's cooking in Nava Mumbai's new a la carte menu?
Chef Akash Deshpande along with Founder Anushka Pathak have launched a new ala carte food menu
Michelin-star Chef Andrew Yeo makes a stop in Bengaluru on his first visit to India
The chef tells us why Chinese and Indian cuisines can complement each other and shares one secret tip to bring the taste of restaurants in homemade Chinese!
Decoding Topsy Turvy Cakes with Aditi Garware
The Pune-based baker came to Kolkata recently to conduct a series of workshops in collaboration with Conosh
Exploring India's snacking legacy
Being a snacking nation with an ancient snacking culture that has evolved because of its unique geography, climate, and history, India has a vibrant segment of snack offerings.
Chefs Matt Preston, Gary Mehigan relish 'proper dosa' at Bengaluru's Rameshwaram Cafe
The duo also sampled signature Rameshwaram Cafe fare such as ragi dosa, ghee roast dosa and medu vada
Six refreshing Elixirs with sparkling water base to serve this festive season
From refreshing twists on traditional favourites to innovative concoctions that breathe new life into time-honoured classics, sparkling water can be paired to create a selection of unique drinks
Renu Dalal's Bajra Pulao recipe promises a harmonious blend of flavours
Prepare to elevate your dinner party experience with this exquisite recipe
Treat your brother with easy-to-make Bhapa Doi on Bhai Dooj
We bring you this recipe of Bhapa Doi, a fusion Bengali dessert, which Supreet Ghai, director of culinary for ibis and ibis Styles, shares.
