Now you know where to go if you're starving after a crazy round of pub hopping
Private dining with customised menus. Get up close and personal with your favourite chef this holiday season.
White Owl launches its bottled cider and canned beers in Bengaluru
The newest Social in Bengaluru impresses with its opulent interiors and innovative nibbles and cocktails
With two bars — island and surface, the ambience help you unwind with peppy music, allowing you to comfortably consider spending long hours in the resto-bar.
Radisson Hyderabad Hitec City has launched an all-new restobar. Here's all you need to know!
That the hotel has a good patch of greenery amidst the concrete jungle of Gachibowli is also why an outdoor brunch is appealing.
The resto is helmed by two people—food writer Oneal Sabu and Le Cordon Bleu-trained chef Sapna Anand
From Kamarkatt to Veggie Mayo Pizza, Tag With Us cafe offers great deals of healthy quick bites.
The team whips up everything from piping hot paranthas to chilled lassi and the foodies in the city can’t seem to get enough of it
It is our search for the elusive steak that has brought us to this cosy little joint, after all, their Instagram page says: Missing our steak would be a missed-steak
Feast on lipsmacking paranthas and kebabs at this hearty festival for the winter season
The small menu is available all day, and features the likes of Mai Tai and Blue Lagoon and the Chutney Club Sandwich, Pan Toasted Ham Sandwich and even the simple Chicken Frankie.