south indian
Kulcha with Butter Chicken. Picture courtesy: Potteery Nine

Tuck into authentic Indian fare like Amritsari Kulcha and Angoori Basundi at Potteery Nine Cafe in Hebbal

This new cafe in Hebbal also displays interesting artifacts and collectibles that can be bought for your home

Andhra Thali, Pic: S Senbagapandiyan

The Andhra veg thali meal at Subbayyagari Hotel is a homely affair with variety and old school hospitality

The food, of course, is homely, with freshly ground local spices, we ensure that all the 32 delicacies that make up an Andhra meal are served every day.

asian
Half shell scallops

Korean barbecue restaurant Jang Won in Chennai just introduced a new seafood section

Expect 16 options to choose from including scallops, octopus, smelt fish and salmon

A glimpse of the interiors

New in Chennai: Black Orchid restobar serves up a live sushi bar and a dramatic teppanyaki counter

Expect swanky interiors in gold and black, beautiful flavours and even gold cutlery

continental
Nafia Nizar

Meet this architecture student with a flair for baking pretty confectioneries

One sweet slice, an online dessert store is full of taste and creativity

Alila Fort Bishangarh's Risotto

From tri-coloured macaroons to jujubes, here's how you can celebrate Republic Day with Alila  

Want to make tri-coloured risotto? Here's the recipe and more from Chef Rohit Pushpavanam of Alila Diwa, Goa 

mediterranean
Tagine

Ozaa offers a Mediterranean escape right in the heart of Bengaluru 

Located on the 12th floor, the rooftop restaurant provides a stunning vista of Bengaluru’s skyline with Cubbon Park and Vidhana Soudha right in front

multi cuisine
Mutton chukka at Crimson Chakra

American corn dogs meet 12-hour cooked Ramen broth in Crimson Chakra's new menu

The new menu at Chennai's Crimson Chakra restaurant boasts an extensive range that includes old favourites, new recipes and nostalgic stories

Chilli chicken comfort bowl

IHCL's Qmin app rolls out a new menu of 'comfort classics' across eight cities 

Look out for Kheema PavMurgh Malai Tikka and Pao Bhaji

Journey around the world on a plate with this traveler's brunch at Crowne Plaza

Expect flavors from Morocco, Turkey, and the Italian countryside

world cuisine
Pops of yellow on focaccia by Teri Culletto, Massachusetts

Focaccia gardens bloom in kitchens from Massachusetts to Madras, as part of a viral new trend

Delicate stalks of rosemary and closer home, curry leaves, offer pops of green for shrubbery. While cherry tomatoes and crescent onion rings are reimagined as petals

Americano with single origin milk chocolate truffle

Learn how to pair gourmet chocolates with your choice of beverage from Hyderabad-based chocolatier Aparna Gorrepati

Aparna has curated around six combinations for our readers that she believes are perfect to appease the Indian palette.