south indian
Pani Puri

Review: Ohri’s Mishthann Veda in Banjara Hills serves comfort food from across the country

This week-old space offers a bakery, food court, sweet shop and a casual dining restaurant under one roof. 

Tempura Okra

Review: Streetside chaat and motichoor-inspired ice cream — Dadu’s Masala Republic serves the best of vegetarian fusion food

The month-old restaurant has garnered particular interest not only for its location (Himayath Nagar) but also for its concept of 100 per cent authentic vegetarian food.

asian
Malaysian Peanut Infused Vada Pav

Review: Here's why Dirty Martini in Jubilee Hills should be your next hangout spot

Located on the fifth floor of the Alcazar Mall in Road No 36, Jubilee Hills, this resto-bar is all about minimalist décor, comfortable cushioned sofas, bar stools and beautiful views of Hyderabad.

A fusion delicacy from The Saffron Tree

Rare and fusion recipes at The Saffron Tree, Kolkata are pure indulgence 
 

The Saffron Tree’s rare Mughlai recipes and fusion dishes get a hearty thumbs-up

continental
Malaysian Peanut Infused Vada Pav

Review: Here's why Dirty Martini in Jubilee Hills should be your next hangout spot

Located on the fifth floor of the Alcazar Mall in Road No 36, Jubilee Hills, this resto-bar is all about minimalist décor, comfortable cushioned sofas, bar stools and beautiful views of Hyderabad.

Check out these 15 cafes that you must visit in Hyderabad

From coffee to waffles and pasta, here are cafes that have it all!

Churronich

Review: Savour strawberry, jalapeno churros and more at the newly opened Toro Churro in Madhapur

Situated on the bustling Madhapur road, it’s not hard to spot the vibrant little outlet with a bright colourful board.

mediterranean
Middle Eastern Cuisine at Taj Krishna

Review: Relish a delicious spread of the Middle Eastern cuisine at Taj Krishna’s The Souk Experience

Curated by Chef Simon Chakour, the special menu offers mezze platter, three main course options and desserts.

multi cuisine
The Peach Tart

Hyatt Place Hyderabad’s new low-carb menu aims to rustle up guilt-free delights like samosas and tarts

This atta used is high in fibre and protein,diabetic-friendly and even apt for the keto followers.

Dessert anyone?

Desserts & Co at Raheja Mindspace introduces desserts inspired by ingredients used in traditional Indian sweets and even cigars
 

Their range of gelatos comprises flavours such as ginger apricot and kesar pista which have a distinctly Indian flavour.

Malaysian Peanut Infused Vada Pav

Review: Here's why Dirty Martini in Jubilee Hills should be your next hangout spot

Located on the fifth floor of the Alcazar Mall in Road No 36, Jubilee Hills, this resto-bar is all about minimalist décor, comfortable cushioned sofas, bar stools and beautiful views of Hyderabad.

world cuisine
A wall dedicated to letters at Abar Baithak

Check out Abar Baithak in Hyderabad, ready to make a mark with letter-themed interiors and a hearty snack menu

Founded by former television actress Swaralipi Chatterjee, this outlet seems to be an ode to all things Bengali like Rabindranath Tagore and Ray. 

Yuzu Merveilleux

Review: Relish sinful desserts and sourdough pizzas at The Willow Bake Shop in Banjara Hills

The seating is comfortable with bar stools on one end and café-style tables covering the rest of the space for about 40 patrons.

Mexican Pizza. Pics: S Senbagapandiyan

Review: F3 Cafe & Bistro in Sainikpuri offers cosy interiors, paan-inspired mocktails and Mexican pizzas

The menu is elaborate including Mediterranean, Asian, Indian and Continental with an array of drinks as well.