south indian

Sankranthi special: Get the best of regional dishes at Sheraton Hyderabad Hotel Gachibowli's brunch

The dessert section offers moong dal halwa, mawa barfi, til gur barfi, ariselu and pootharekulu.

Cloud Dining, Hyderabad

Review: Dine at 160 feet above the ground at Hyderabad's first Cloud Dining restaurant

The menu, conceptualised by 2013 Master Chef winner Ripu Daman Handa, offers not just Indian but Continental cuisine as well.

Sodabottleopenerwala new menu

Review: Expect Khari pizza, Aubergine Patio and more from Sodabottleopenerwala’s new menu in Hyderabad

There are also a couple of new sections like ‘bar snacks’ with a range of tidbits to munch, while you sip on their cocktails.

asian
Moo Shu Vegetables

Review: The festive menu at China Bistro takes one back to their classics and innovative desserts 
 

It will be available in their Jubilee Hills and Kondapur outlets till February 16 and includes a good mix of new dishes and classics that they stopped serving a couple of years ago.

Stir-fried water chestnut

Review: The new additions at ITC Kohenur's Yi Jing offers hearty seafood spread and dim sums to die for 

Executive chef Yogen Datta has decided to bring in a menu overhaul during this festive season to include not just the classics from Sichuan and Hunan provinces, but also add more contemporary dishes.

Maki, anyone?

The latest outlet of Haiku in Hyderabad offers subtly-flavoured Pan-Asian dishes in aesthetically pleasing surroundings
 

This is Haiku’s second outlet in the city and it opened a few days ago at Ramky Grandiose for the residents of Gachibowli, who stay far away from their first one in Banjara Hills.

continental
Burrata with Roasted Cherry Tomato and Garlic

Review: Roastery Coffee House’s new menu introduces flatbread pizza, burrata and seasonal fruit desserts

While favourites of patrons’ have been retained, the new menu has a section offering flatbread pizzas, new burgers, burrata and desserts as well.

Cloud Dining, Hyderabad

Review: Dine at 160 feet above the ground at Hyderabad's first Cloud Dining restaurant

The menu, conceptualised by 2013 Master Chef winner Ripu Daman Handa, offers not just Indian but Continental cuisine as well.

mediterranean
A delicious sandwich at Sofrehh

Hot chocolate, sandwiches and fresh pancakes: Sofrehh Persian Bistro is a must-visit in Hyderabad

While there are no fries or chips as accompaniments, you won’t miss them, as each of the sandwiches can be one whole delicious meal. 

Middle Eastern Cuisine at Taj Krishna

Review: Relish a delicious spread of the Middle Eastern cuisine at Taj Krishna’s The Souk Experience

Curated by Chef Simon Chakour, the special menu offers mezze platter, three main course options and desserts.

multi cuisine
Turkish Chicken Kebab with Pita

Review: Zing Sky Bar and Lounge’s new menu in Hyderabad is full of surprises like akuri served in papad cones

Located on the terrace of the five-star highrise and adorned with pleasant warm yellow lighting, the lounge is known for its delicious appetisers and entrées.

Sankranthi special: Get the best of regional dishes at Sheraton Hyderabad Hotel Gachibowli's brunch

The dessert section offers moong dal halwa, mawa barfi, til gur barfi, ariselu and pootharekulu.

world cuisine
Chicken Chorizo

Review: From platters with fried eggs to hash cakes made of quinoa, the new menu at Ci Gusta! in Hyderabad  has some delicious options

They will be serving breakfast until 12 pm, for those who like their lazy weekends and want to start late.

Edible Christmas tree

Check out Westin Hyderabad Mindspace’s edible Christmas tree made of nuts and cookies

The edible Christmas tree is also decked with a ton of goodies that one can choose to buy and gift.