south indian
Kodi Vepudu Pulao

Hyderabad's Pot Pourri serves up everything from Chinese to Telugu favourites like Kodi Pulao

The newly launched multi-cuisine outlet, Pot Pourri, is worth a shot for its delicious food and courteous staff. 

Butter Masala Dosa

Ram Bharose's South Indian specialities get an Italian twist

Their signature dishes include Pizza Dosa, Cheese Garlic Idli and Bhajjis.

asian
Sabz Kebab

Review: Here's all you need to know about ITC Kakatiya's month-long Dastarkhwan-e-khas food festival

Dastarkhwan-e-khas at ITC Kakatiya is serving a range of veggie skewers this month.

Garlic herb prawns

Summer House Eatery just rolled out a new menu and we can't stop drooling...

The new menu at the Summer House Eatery serve up some classic Italian and Asian flavours
 

continental
The triple pizza

Pizzadeli is back in Chennai, and the menu made us go OMG!

Expect large portions and reasonable pricing — along with a dose of nostalgia

Four Cheese Pizza

Hyderabad's Italian restaurant Palato is all about delicious pizza and pasta

The menu is elaborate, running into good eight pages and we prod him about the signature dishes.

A little hint of surreal

At Good Cow Cafe in Hyderabad, the interiors are as much a talking point as their food

Be it the black and white interiors designed by Masaba Gupta or their luxurious pizzas and summer drinks, this outlet is the new favourite

multi cuisine
Chicken Gramolica

Review: Xenia Lounge in Banjara Hills offers global cuisine and classic cocktails with a fun chess-themed decor

The menu at Xenia boasts Continental, Italian and German cuisines. The bar menu too is elaborate with classic and a few signature cocktails.

Fried Mac & Cheese

Review: Glocal Junction Hyderabad’s new menu offers the best of world cuisine with a local twist

With two bars — island and surface, the ambience help you unwind with peppy music, allowing you to comfortably consider spending long hours in the resto-bar.

Sushi

Review: Hyatt Hyderabad Gachibowli is hosting Sunday Picnic Brunch under the sky

That the hotel has a good patch of greenery amidst the concrete jungle of Gachibowli is also why an outdoor brunch is appealing.

world cuisine
Charcoal Lamb Chops with Wilted Organic Spinach and Sweet Potato Purée

This newly appointed executive chef from Taj Krishna, Hyderabad has a charcoal lamb chop recipe you must try at home

Chef Md Shahid Hossain brings with him a world of experience and has even cooked for Nobel laureate Amartya Sen
 

Stikstof Ice Cream Cafe

At Hyderabad's Stikstof Ice Cream Cafe you can try unconventional flavours in a dramatic setup

The parlour, tucked away in Madhapur, might look unassuming from outside, but as we entered, we were greeted with a range of delicious ice creams

Spinach-e-Formaggio

Review: Prost Brewpub Hyderabad’s new menu offers delicious short eats from across the world

Apart from a dozen new cocktails, Prost has also introduced more than a score of new dishes.