south indian
Chef Shri Bala has curated Rajoupacharam menu

Chef Shri Bala rekindles recipes for King's feasts from ancient royal kitchens of South India

Meet 45-year-old Chennai-based home-cook who is reviving lesser-known recipes from the Imperial Kings of South India

Asian
Dikri in a Peanut & Chocolate Factory and Dikra and Dikri Shots

SodaBottleOpenerWala’s new bar menu gives an interesting twist to classic cocktails

While each drink boasts of a simple flavour, Berrywala Special, a whiskey-based cocktail infused with a homemade mixed berry syrup, stood out for us.

Chef Liang

Chef Liang’s limited-edition menu, Ode to Asia, at ITC Maratha’s Pan Asian is perfect to a T

ITC Maratha’s Pan Asian has launched a limited-edition menu ‘Ode to Asia’ and we loved every dish that we were served

L-R, clockwise: Korokke, Gyouza, Miso Soup and Yasai Tempura

With a beautiful hill view, Kofuku in Powai is perfect for your day-date

Kofuku, the authentic Japanese restaurant, has opened its doors in Powai and brings along a live Korean grill and a private Karaoke room

Continental
1441 Pizzeria

Want to have gourmet pizza at home? 1441 Pizzeria introduces a DIY kit

The famous wood-fired pizza joint has introduced a D-I-Y Pizza Kit which comes with their artisan pizza dough, a plethora of vegetables, authentic sauces, and cheese

Continental Cuisine from Classics Menu at Gallops

Gallops turns 33, celebrates with classic menu from 1986, at same old prices

As the restaurant completes thirty-three years, Gallops has decided to take its patrons down the memory lane by revisiting their menu from 1986, available at the same old prices

Mediterranean
Soy Bolognese Wrap

With One Tight Wrap, Mumbai gets a healthier alternative to Kathi rolls

A delivery kitchen in Mumbai is making healthy, organic, vegan and gluten-free wraps 

Walnuts & Raisins Sourdough

Chef Aditi Handa on sourdough bread, what makes it popular and three ways to consume it

What one must understand about sourdough is that it’s not a fine dine or gourmet product. It is really the humble bread made with authentic techniques.

Kaju Baklava

With Hurrem’s, India gets its first authentic Turkish Baklava store in Mumbai

Combining luxury and authenticity, Hurrem’s is certain to transport you to Turkey as you indulge in its baklavas and other delicacies
 

Multi Cuisine
Designed by Sameer Balvally of Studio Osmosis, Social's 29th outpost pays homage to Thanekars.

Social comes to Thane and their Chaat Ke Gubbare and Momos are a must-try

Designed by Sameer Balvally of Studio Osmosis, Social's 29th outpost pays homage to Thanekars.

Meluha: The Fern’s multi-cuisine restaurant, Tiara

Food review: Here's what you must try at Meluha - The Fern’s multi-cuisine restaurant, Tiara

After a hiatus of around eight months, Tiara is back to serving its full-fledged menu which features Thai, Korean, Asian and Indian cuisine

INDULGE has curated an ultimate guide featuring some of the best restaurants in the city of Mumbai who are hosting a scrumptious dinner on New Year’s Eve

Mumbai: Here's your ultimate food guide to hearty meals on New Year's Eve

INDULGE has curated an ultimate guide featuring some of the best restaurants in the city of Mumbai who are hosting a scrumptious dinner on New Year’s Eve

World Cuisine
A list of restaurants that are serving Christmas brunch in Mumbai

Mumbai: Nine restaurants to head to for a scrumptious Christmas brunch

T’is the season for reunions! And, if you are wondering where should you head out? We have some suggestions

Dentist-turned-baker Mansi Mhatre's Sweet Sins is offering cupcake bouquets for Diwali

Dentist-turned-baker Mansi Mhatre's Sweet Sins offers cupcake bouquets for Diwali

Baked to perfection, her Fudgy Chocolate Brownies were gooey and a bite was enough to distract one from whatever chore they have in their hand and finish the entire brownie, in our case brownies

Lake View Café

Keeping up with the new normal, Renaissance Mumbai's all-day diner gets a new menu

The all-day diner Lake View Café, which specialised in world cuisine and buffet spread, has now been transformed into a chef’s studio.