Ahead of their first anniversary in Mumbai and launch in Goa, we sat down for a chat with its owner as they retrace its journey so far
Celebrity chef and entrepreneur Aanal Kotak, the woman behind Gujarat’s The Secret Kitchen, shares with Indulge her recipe for Khichdi Sizzler
As the restaurant completes thirty-three years, Gallops has decided to take its patrons down the memory lane by revisiting their menu from 1986, available at the same old prices
Restauranteur Riyaaz Amlani on Smoke House Deli 2.0, what made him switch to local organic produce, his famous logout movement and how the restaurant industry can change the fortune of India
Newly opened lounge bar 31/32 offers healthy, sustainable drink options and a breathtaking view
Indulge prepares a list of top 10 places to go for your monsoon food cravings
Here's what Mumbai is doing for Thanksgiving this day
Belgian Waffle Co. has launched waffle cakes in four flavours - Nutella Crunch, Death by Chocolate, Red Velvet and Almond Butter Praline.