Onam special: Three Thiruvona Sadya recipes to add a twist to your traditional meal platter
From authentic Ramayyan Curry, Pazham Kootan to Manga Pradhaman, these recipes are quick to prepare at the last minute
I've perfected Karwari family heirloom recipes: Fresh Catch's chef Ankita Fernandes
Traditional piquant flavours of Karwari cuisine come alive in Chef Ankita Fernandes’ seafood preparations
Onam special: Six best Onam sadhyas in Mumbai
From St Regis' traditonal sadhya to Saffron’ gourmet South Indian food, here's what Mumbai has to offer on Onam
Review: Pa Pa Ya in BKC's new menu is a melange of modern Asian flavours
Located in the heart of Mumbai with its presence in Phoenix Palladium and BKC, the charming restaurant with its luxurious comfy seating and a cozy vibe takes the experience a notch higher
The newest scoop in town - Coppetto Artisan Gelato launches in Juhu
Loaded with premium flavours, Coppetto produces in-house, fresh and 100% vegetarian gelato with no artificial flavours
Review: Sorrentina All Day Dining’s new Truffle menu reflects the authenticity of Italian cuisine
Curated by Chef Aabhas Mehrotra, the special Truffle menu offers appetisers, two main course options and desserts
Wine and Dine: The first of Chateau Indage’s Chateau Soirées is now available at BBC Marol in Mumbai
The delicious spread by the British Brewing Company is perfectly paired with carefully selected wines from the extensive range by the Chateau Indagewines
Binge by Bastian launches Taco & Tequila Tuesdays
The special Taco & Tequila Menu is available at Binge by Bastian every Tuesday.
The new Greek menu at Bayroute Cuff Parade Greek menu is all about ‘Ambrosia’
Celebrating the middle-eastern cuisine by offering uncanny ancient and authentic dishes straight from the land of Zeus, Bayroute is serving a brand-new Greek menu at its Cuffe Parade outlet
Sassy Teaspoon Juhu gets sassier with a new look and menu
The recently revamped cafe has an all new pink look and some new savoury additions to the menu. We visited the cafe for a tasting...
The all new menu at Pink Wasabi will take you on an extraordinary gastronomical journey
Curated by the in-house Chef James Biaka, the new menu has delectable starters, main course and desserts
Here's a recipe to unlock the magic of Black Garlic Podi
Charmed by the natural umami of fermented garlic, chef Hussain Shahzad of the Bombay Canteen in Mumbai creates his own version of Garlic Podi
Diwali 2021: Here's the ultimate gifting guide with 25 options to choose from
Whether you are looking for authentic baklava, cheese and snack platter, traditional desserts, gluten-free options, or artisanal teas, our gifting guide has something for everyone
Review: Relish the scrumptious flavours of Europe and Asia at Pune’s newly opened Butter — Bar & Kitchen
Helmed by Hrishikesh R Shinde, Sangram Shirole and Suryabhan R Shinde, the multidisciplinary bar and kitchen is surely has something for everyone to enjoy
