south indian
Chef Shri Bala has curated Rajoupacharam menu

Chef Shri Bala rekindles recipes for King's feasts from ancient royal kitchens of South India

Meet 45-year-old Chennai-based home-cook who is reviving lesser-known recipes from the Imperial Kings of South India

Asian
Chef Liang

Chef Liang’s limited-edition menu, Ode to Asia, at ITC Maratha’s Pan Asian is perfect to a T

ITC Maratha’s Pan Asian has launched a limited-edition menu ‘Ode to Asia’ and we loved every dish that we were served

L-R, clockwise: Korokke, Gyouza, Miso Soup and Yasai Tempura

With a beautiful hill view, Kofuku in Powai is perfect for your day-date

Kofuku, the authentic Japanese restaurant, has opened its doors in Powai and brings along a live Korean grill and a private Karaoke room

24k Gold-dusted Sushi with Mexican-Asian ingredients

As Yazu completes a year and readies to enter Goa, we retrace its journey so far

Ahead of their first anniversary in Mumbai and launch in Goa, we sat down for a chat with its owner as they retrace its journey so far

Continental
Continental Cuisine from Classics Menu at Gallops

Gallops turns 33, celebrates with classic menu from 1986, at same old prices

As the restaurant completes thirty-three years, Gallops has decided to take its patrons down the memory lane by revisiting their menu from 1986, available at the same old prices

Mediterranean
Kaju Baklava

With Hurrem’s, India gets its first authentic Turkish Baklava store in Mumbai

Combining luxury and authenticity, Hurrem’s is certain to transport you to Turkey as you indulge in its baklavas and other delicacies
 

Riyaaz Amlani, CEO & MD, Impresario Entertainmant & Hospitality Pvt. Ltd

'Smoke House Deli 2.0 will continue to offer European comfort food but with local farm produces': Riyaaz Amlani

Restauranteur Riyaaz Amlani on Smoke House Deli 2.0, what made him switch to local organic produce, his famous logout movement and how the restaurant industry can change the fortune of India

Multi Cuisine
Hyde Kalaghoda

Mumbai: Hyde in Kalaghoda is a good place to unwind with friends over a couple of drinks

While the food doesn’t stand out, it works fine with delectable cocktails that Hyde offers

(L to R) Rizwan Amlani, Founder of Dope Coffee & Riyaaz Amlani, CEO & MD, Impresario Handmade Restaurants

Social is my most successful property so far: Riyaaz Amlani

After opening an outpost in Navi Mumbai, Riyaaz Amlani plans to bring Social to Thane. And, the next city, he says, would be Chennai. 

Lounge bar 31/32 at The Westin Kolkata

The Westin Kolkata gifts the city its latest lounge bar, 31/32

Newly opened lounge bar 31/32 offers healthy, sustainable drink options and a breathtaking view  

World Cuisine
Vice - Global Tapas Bar

Vice - Global Tapas Bar in Juhu, Mumbai is perfect for some lip-smacking tapas and cocktails

Vice - Global Tapas Bar is a visual delight if you love designs. Want more? It does what it is meant to do the best - offer good food and drinks.

Kitchen Garden by Suzette has launched a new beverage and finger food menu

In a first, Kitchen Garden by Suzette offers wine, champagne and craft beer at its Colaba outpost

Kitchen Garden by Suzette introduces a new tapas menu paired with wines, champagnes and craft beers at its Colaba outpost

Chef Shibendu Ray Chaudhury, Executive Sous Chef, Renaissance Mumbai takes us through the food trends that will dominate 2020

From hyper-regional cuisine to experiential dining, here are five food trends that will dominate 2020

Chef Shibendu Ray Chaudhury, Executive Sous Chef, Renaissance Mumbai takes us through the food trends that will dominate 2020