While each drink boasts of a simple flavour, Berrywala Special, a whiskey-based cocktail infused with a homemade mixed berry syrup, stood out for us.
ITC Maratha’s Pan Asian has launched a limited-edition menu ‘Ode to Asia’ and we loved every dish that we were served
Kofuku, the authentic Japanese restaurant, has opened its doors in Powai and brings along a live Korean grill and a private Karaoke room
The famous wood-fired pizza joint has introduced a D-I-Y Pizza Kit which comes with their artisan pizza dough, a plethora of vegetables, authentic sauces, and cheese
As the restaurant completes thirty-three years, Gallops has decided to take its patrons down the memory lane by revisiting their menu from 1986, available at the same old prices
What one must understand about sourdough is that it’s not a fine dine or gourmet product. It is really the humble bread made with authentic techniques.
Combining luxury and authenticity, Hurrem’s is certain to transport you to Turkey as you indulge in its baklavas and other delicacies
Restauranteur Riyaaz Amlani on Smoke House Deli 2.0, what made him switch to local organic produce, his famous logout movement and how the restaurant industry can change the fortune of India
Most of them are delivering within a radius of 5-7 km via third-party delivery partners like Swiggy, Scootsy and Zomato.
Pooja is also putting together an e-cookbook featuring all recipes from their cafe. The revenue from this book will help her cover her costs and take care of her team.
Now that the restaurants are about to open their doors from October 5, we ask them how the dining would look like in the new normal,
While this season is not as bright as it usually is, owing to the pandemic, some restaurants and cafes are still trying to celebrate the cricket season with special combos, IPL-themed food and DIY kit