As Yazu completes a year and readies to enter Goa, we retrace its journey so far
Ahead of their first anniversary in Mumbai and launch in Goa, we sat down for a chat with its owner as they retrace its journey so far
Gujarat’s celebrity chef Aanal Kotal shares recipe of Khichdi Sizzler
Celebrity chef and entrepreneur Aanal Kotak, the woman behind Gujarat’s The Secret Kitchen, shares with Indulge her recipe for Khichdi Sizzler
Gallops turns 33, celebrates with classic menu from 1986, at same old prices
As the restaurant completes thirty-three years, Gallops has decided to take its patrons down the memory lane by revisiting their menu from 1986, available at the same old prices
With Hurrem’s, India gets its first authentic Turkish Baklava store in Mumbai
Combining luxury and authenticity, Hurrem’s is certain to transport you to Turkey as you indulge in its baklavas and other delicacies
'Smoke House Deli 2.0 will continue to offer European comfort food but with local farm produces': Riyaaz Amlani
Restauranteur Riyaaz Amlani on Smoke House Deli 2.0, what made him switch to local organic produce, his famous logout movement and how the restaurant industry can change the fortune of India
The Westin Kolkata gifts the city its latest lounge bar, 31/32
Newly opened lounge bar 31/32 offers healthy, sustainable drink options and a breathtaking view
From hyper-regional cuisine to experiential dining, here are five food trends that will dominate 2020
Chef Shibendu Ray Chaudhury, Executive Sous Chef, Renaissance Mumbai takes us through the food trends that will dominate 2020
