south indian
Chef Shri Bala has curated Rajoupacharam menu

Chef Shri Bala rekindles recipes for King's feasts from ancient royal kitchens of South India

Meet 45-year-old Chennai-based home-cook who is reviving lesser-known recipes from the Imperial Kings of South India

Asian
Dikri in a Peanut & Chocolate Factory and Dikra and Dikri Shots

SodaBottleOpenerWala’s new bar menu gives an interesting twist to classic cocktails

While each drink boasts of a simple flavour, Berrywala Special, a whiskey-based cocktail infused with a homemade mixed berry syrup, stood out for us.

Chef Liang

Chef Liang’s limited-edition menu, Ode to Asia, at ITC Maratha’s Pan Asian is perfect to a T

ITC Maratha’s Pan Asian has launched a limited-edition menu ‘Ode to Asia’ and we loved every dish that we were served

L-R, clockwise: Korokke, Gyouza, Miso Soup and Yasai Tempura

With a beautiful hill view, Kofuku in Powai is perfect for your day-date

Kofuku, the authentic Japanese restaurant, has opened its doors in Powai and brings along a live Korean grill and a private Karaoke room

Continental
1441 Pizzeria

Want to have gourmet pizza at home? 1441 Pizzeria introduces a DIY kit

The famous wood-fired pizza joint has introduced a D-I-Y Pizza Kit which comes with their artisan pizza dough, a plethora of vegetables, authentic sauces, and cheese

Continental Cuisine from Classics Menu at Gallops

Gallops turns 33, celebrates with classic menu from 1986, at same old prices

As the restaurant completes thirty-three years, Gallops has decided to take its patrons down the memory lane by revisiting their menu from 1986, available at the same old prices

Mediterranean
Walnuts & Raisins Sourdough

Chef Aditi Handa on sourdough bread, what makes it popular and three ways to consume it

What one must understand about sourdough is that it’s not a fine dine or gourmet product. It is really the humble bread made with authentic techniques.

Kaju Baklava

With Hurrem’s, India gets its first authentic Turkish Baklava store in Mumbai

Combining luxury and authenticity, Hurrem’s is certain to transport you to Turkey as you indulge in its baklavas and other delicacies
 

Riyaaz Amlani, CEO & MD, Impresario Entertainmant & Hospitality Pvt. Ltd

'Smoke House Deli 2.0 will continue to offer European comfort food but with local farm produces': Riyaaz Amlani

Restauranteur Riyaaz Amlani on Smoke House Deli 2.0, what made him switch to local organic produce, his famous logout movement and how the restaurant industry can change the fortune of India

Multi Cuisine
Social Khichadi

From The Sassy Spoon to Social and Yazu, here are some restaurants that have started home-delivery in Mumbai 

Most of them are delivering within a radius of 5-7 km via third-party delivery partners like Swiggy, Scootsy and Zomato.

COVID-19 effect: Pooja Dhingra has decided to shut her Le15 Cafe in South Mumbai

COVID-19: Pooja Dhingra shuts Le15 Cafe in South Mumbai; Sonam Kapoor, Parineeti Chopra react

Pooja is also putting together an e-cookbook featuring all recipes from their cafe. The revenue from this book will help her cover her costs and take care of her team.

World Cuisine
We ask Mumbai’s restaurateurs and chefs how the dining scene would look like in the new normal (Image courtesy: Lotus Cafe, JW Marriott)

Mumbaikars, here's what dining out in the new normal will look like

Now that the restaurants are about to open their doors from October 5, we ask them how the dining would look like in the new normal,

IPL Special: From cricket-themed snacks to combos and DIY-kits, here’s what Mumbai has to offer

IPL Special: From cricket-themed snacks to combos and DIY-kits, here’s what Mumbai has to offer

While this season is not as bright as it usually is, owing to the pandemic, some restaurants and cafes are still trying to celebrate the cricket season with special combos, IPL-themed food and DIY kit

Maharashtra Chief Minister Uddhav Thackeray today gave an assurance to the hospitality industry that the state government will allow the opening of restaurants and bars tentatively in the first week o

Restaurants and bars in Maharashtra may start dine-in from October first week, suggests CM Uddhav Thackeray

While this is only assurance and the final nod on paper is yet to come, it is definitely a move in the direction to support the hospitality industry