Avartana in Chennai serves candles made of ghee & rasam martinis!
Why we can't get enough of Avartana at the ITC Grand Chola in Chennai
Kokkarakko in Chennai serves a humungous Virundhu meal with 63 dishes on one leaf
The name Kokkarakko was inspired by two reasons: the elaborate section of poultry on the menu, and an indicator that the restaurant will be open all night till the rooster crows, for hungry diners
This place in T Nagar is a meat lover’s paradise
The recipes for the spice mixes at BHUUVA have been passed down across generations within the family that owns it
Eastern Wedge in Chennai serves up pan Asian flavours for the vegetarian soul
Offering unique dishes like the Chanko Nabe for the first time in Chennai, Eastern Wedge promises to woo diners with its authentic offerings
This Royapettah pizzeria is changing the way you eat pizza, with 18-inch slices
While Mumbai and Bengaluru already have already seen quite a few restaurants, Chennai can now order not just a nine or 14-inch pizza but also an 18-inch trea, which can easily make a loaded pizza.
This all-vegetarian cafe in Chennai's Anna Nagar serves fast food with a healthy twist
The café uses a combination of protein, oat fibre and apple fibre powder sourced from the family-owned SoyVita, as its three primary ingredients to make all food healthy.
Dine in a submarine at Kouzina Marine, Kolkata
Vegetarian diner Kouzina Marine offers delectable Continental, Indian and Oriental dishes
With cashew cheese and coconut cream on their wholesome menu, Fabindia launches two new Fab Cafes in Chennai
What’s more exciting is that a visit here is an experience. You can shop on the first and second floor, leave your kids at TugBug their in-house play area and now even grab a bite at the café.
Superchef Chennai Feastathon: Experience a unique carnival this weekend
From Uncle Sam’s wood-fired pizzas and Parotta Master Kadai’s kothu parotta to Bob’s bike BBQ’s grilled lobsters and Mr Papdi’s classic vada pav — the festival will cater to a varied palate.
