south indian
P Rajagopal

Dosa King and Saravana Bhavan owner P Rajagopal passes away in Chennai

The scion, also referred to as the Dosa King, succumbed to a cardiac arrest in a private hospital in Chennai on Thursday morning

Vimalam Mess in Anna Nagar

This Anna Nagar restaurant is serving authentic Chettinad cuisine that is definitely a must-try

From a delicious Dindigul biryani to mutton spleen, it has everything South Indian special you could dream of

Sankethi cuisine

How a small South Indian community with a rich history is on a mission to revive Sankethi cuisine 

At Adukale, they have taken age-old recipes and introduced progressive cooking techniques to ensure hygiene and nutrition without compromising on the taste

asian
Lotus_collage

The new menu at Lotus looks beyond the well-known curries and gives Thai flavours a do-over

The new menu at Lotus looks beyond the well-known curries and gives Thai flavours a contemporary do-over

Malaysian cottage cheese

This gastronomic experience at Courtyard by Marriott is a glimpse of why you should Visit Malaysia 2020

Expect a charming street food vibe, and favourites like Mee Goreng, Canai Roti and raw mango salad

Chef Lian Yun Lei

Straight to the sauce: Chef Lian Yun Lei's all-new curated menu at Golden Dragon, Taj Coromandel 

Chennai’s oldest star destination for Chinese cuisine has a glorious new menu, served up with some delightful stories.

continental
Cheesy Pow

The new outlet of Chai Nasta in Chennai keeps it easy with an all-day tea-time menu

Expect desi burrito bowls and dosa plates with Chinese flavours on the menu. And pair snacks with some delicious kadak adrak chai

Interiors at Kommune in T Nagar

Kommune in T Nagar is designed with open, yet intimate spaces to encourage you to socialise

From avocado fries to mocktails garnished with garlic, T Nagar’s newest gastropub has plenty of bites to pique your curiosity

House of Khoday launches Peter Scot Black Single Malt whisky

House of Khoday launches Peter Scot Black Single Malt whisky

Priced at Rs. 4300 for a 750 ML bottle in Bangalore, the company aims to keep up with its tradition of providing international quality liquor to the Indian consumers. 

mediterranean
Desserts at Ottimo

From Goat cheese desserts to fall-off-the-bone spare ribs, ITC Grand Chola's Ottimo chalks out a new menu 

ITC Grand Chola’s Ottimo chalks out a new menu, which blends innovation and whimsy

Interiors at Kommune in T Nagar

Kommune in T Nagar is designed with open, yet intimate spaces to encourage you to socialise

From avocado fries to mocktails garnished with garlic, T Nagar’s newest gastropub has plenty of bites to pique your curiosity

multi cuisine
World Cup experience at Feast at Sheraton Hyderabad Gachibowli

From special menus to upping the cocktail game, Hyderabad outlets are here to make your world cup viewing special

As the World Cup fever peaks with every passing day, here’s what city outlets are offering for fans to cheer the Men in Blue

Beef Biryani at Daawat-e-Ifthaar

From Dum ka Roat to Paya with Idiyappams, Eid Food Festival at Buva House offers an exciting iftar spread 

With 6000 foot falls last year, we suggest that you make an early visit to the second edition of the Daawat-e-Ifthaar, the Eid food festival at Buva House, down Khader Nawaz Khan Road.

Pancakes with banana and Nutella at The Cupcake Company dessert cafe

The Cupcake Company Dessert Cafe is now open and serving the most delectable crepes ever

Inspired by restaurants from various parts of Europe, the floral and pink interiors with marble tabletops make it quite an inviting place to be.

world cuisine
Heart of happiness

This exclusive tea room in Hyderabad aims to introduce rare blends, private cabins and butler service

Morsel & Tisane Co. The Tea Room is inspired by its vintage British tea rooms and spells luxury from the word go. 

Desserts at Ottimo

From Goat cheese desserts to fall-off-the-bone spare ribs, ITC Grand Chola's Ottimo chalks out a new menu 

ITC Grand Chola’s Ottimo chalks out a new menu, which blends innovation and whimsy

Scallops with Burnt Butter Sauce

KoKoMMo celebrates their first anniversary with a fresh catch menu that is a seafood lover's delight

This new menu celebrates every variety of fish on the East Coast with different flavours every day