Nidhi Singh brings array of samosa flavours, chaat favourites to Chennai with her restaurant Samosa Singh
She co-founded Samosa Singh with her husband, Shikar Veer Singh, in 2016 in Bengaluru
With Madras Day coming up on August 22, celebrate the week with dishes that have stories to tell
From Anglo-Indian railway cutlets to Saurashtrian keerai vadai, discover the culinary influences in Chennai’s foodscape at this pop-up that celebrates Madras Week.
With an ongoing festival of Japanese short eats and an upcoming new menu, KooX in Chennai has much to offer
Head to KooX to try out their ongoing izakaya (Japanese tapas) festival menu, Shichirin Matsuri, while we also give you a preview of some dishes from their upcoming menu overhaul
Recipe: Indian style Vegetarian Burmese Khow Suey
This dish Khow Suey comprises ‘coconut milk noodles’ giving a unique texture and an unforgettable flavour.
Weekend binge: Bite into a '1 kg' Jumbo Cake Burger at Hyatt Regency Chennai's burger fest
The Burger, Slider & Beer Promotion features six veg and non-veg burgers that will take your taste buds on a gastronomic adventure
Cocoa & Creme scores big as a rooftop vegetarian restaurant with food trucks and a big TV screen for your sports fix
This al fresco diner is a separate vertical under the popular brand Mathsya. Here you can expect delicious options like the Open Avocado Toast and the decadent Chocolate Fondue.
Iftar special: Habibi in Chennai delivers Arabian-style Mandi plates and succulent kebabs
Don't miss the Mutton Kabsa which is buttery and melts in your mouth!
Chennai-based Bayroot restaurant launches with an exciting Mediterranean spread
Green Meadows resort down ECR is now run by Pricol Gourmet Pvt Ltd and we are already celebratiing the two new additions to the property - the all new Bayroot restaurant and the chic Origin restobar.
Chef Parul Bhatt's traditional delicacies at Hyatt Regency’s ‘Ghar ka Khaana’ special are a true delight
Hyatt Regency is bringing popular home foods from different regions in their ‘Ghar ka Khaana’ special
Authentic local cuisine from across the country under one roof
Culinary Garage is a place where the craving of every Indian is satisfied with a vast menu of authentic flavours
Pub hop: Secret Story in Chennai recently opened its doors at The Slate hotel
Expect a laidback lounge vibe with tropical accents and a global menu
Offering 12 different dishes made with 12 different types of rice, the pop-up menu at Amethyst is full of surprises
Chennai-based Chef Rakesh Raghunathan has created dishes that use ingredients like Kaivari Samba and Kuzhiadichan! Get an education in indigenous rice variety along with a delicious meal at Amethyst
Chennai-based restobar, The Velveteen Rabbit, reopens with a gorgeous fresh look and a new menu to boot
The Velveteen Rabbit in RA Puram has expanded their repertoire — to becoming a brunch destination along with offering fusion eats, artisanal cocktails and a beautiful space to unwind in the evenings!
