Give your regular breakfast a skip and opt for nutritious energy bars from AkiMi’s Gourmet
What truly makes them stand out among other healthy snack brands is their signature Postpartum Bites.
Chennai's Murugan Idli kitchen licence suspended
State Food Safety Department officials have temporarily cancelled the kitchen license of Murugan Idli Kadai after finding that the kitchen was not hygienic
Wherever you may pho: Vietnam comes to Chennai with some rare treats at this food festival
Looking past the popular glass noodles, tofu salads, skewers and satays, this Vietnamese food festival lines up some rare treats — all served up by a chef from the motherland of Saigon.
The new outlet of Chai Nasta in Chennai keeps it easy with an all-day tea-time menu
Expect desi burrito bowls and dosa plates with Chinese flavours on the menu. And pair snacks with some delicious kadak adrak chai
Kommune in T Nagar is designed with open, yet intimate spaces to encourage you to socialise
From avocado fries to mocktails garnished with garlic, T Nagar’s newest gastropub has plenty of bites to pique your curiosity
House of Khoday launches Peter Scot Black Single Malt whisky
Priced at Rs. 4300 for a 750 ML bottle in Bangalore, the company aims to keep up with its tradition of providing international quality liquor to the Indian consumers.
Vada pav, open baos, 'bullet' chicken and more: Munchies go hip at Madras Kitchen Company
Open baos, haleem and vada pav get a glocal touch at this hip, new millennial-friendly eatery.
Taj Coromandel's 'egg nog ice cream' just made this festive season a whole lot more jolly!
Five steps to the perfect scoop of Winter bliss with pastry chef Ravi Varma
Sandesh Reddy announces opening of first 'renewed' French loaf patisserie on TTK Road, Chennai
Chef and restaurateur Sandesh Reddy (Sandy) announced on social media on Friday that he is redesigning and rebranding the bakery chain, The French Loaf.
Cook up a storm with culinary legends Vicky Ratnani, Sarah Todd and Saransh Goila
Chennai’s first World on a Plate food festival brings to town culinary legends Vicky Ratnani, Sarah Todd and Saransh Goila
