She co-founded Samosa Singh with her husband, Shikar Veer Singh, in 2016 in Bengaluru
From Anglo-Indian railway cutlets to Saurashtrian keerai vadai, discover the culinary influences in Chennai’s foodscape at this pop-up that celebrates Madras Week.
Head to KooX to try out their ongoing izakaya (Japanese tapas) festival menu, Shichirin Matsuri, while we also give you a preview of some dishes from their upcoming menu overhaul
This dish Khow Suey comprises ‘coconut milk noodles’ giving a unique texture and an unforgettable flavour.
The Burger, Slider & Beer Promotion features six veg and non-veg burgers that will take your taste buds on a gastronomic adventure
This al fresco diner is a separate vertical under the popular brand Mathsya. Here you can expect delicious options like the Open Avocado Toast and the decadent Chocolate Fondue.
Don't miss the Mutton Kabsa which is buttery and melts in your mouth!
Green Meadows resort down ECR is now run by Pricol Gourmet Pvt Ltd and we are already celebratiing the two new additions to the property - the all new Bayroot restaurant and the chic Origin restobar.
Hyatt Regency is bringing popular home foods from different regions in their ‘Ghar ka Khaana’ special
Culinary Garage is a place where the craving of every Indian is satisfied with a vast menu of authentic flavours
Expect a laidback lounge vibe with tropical accents and a global menu
Chennai-based Chef Rakesh Raghunathan has created dishes that use ingredients like Kaivari Samba and Kuzhiadichan! Get an education in indigenous rice variety along with a delicious meal at Amethyst
The Velveteen Rabbit in RA Puram has expanded their repertoire — to becoming a brunch destination along with offering fusion eats, artisanal cocktails and a beautiful space to unwind in the evenings!