You might want to skip breakfast for this!
We also ask experts about the best indigenous grains to prepare your pongal, rustic cookware that our ancestors used and cover temple prasadhams across South India during the harvest season
Live concerts in a hushed hotel foyer, and a specially curated menu served with a whole lot of festive enthusiasm — this must be how the Margazhi season is stepping into the future.
Madeira and Mime has some interesting drinks that you must try alongside their starters.
Looking past the popular glass noodles, tofu salads, skewers and satays, this Vietnamese food festival lines up some rare treats — all served up by a chef from the motherland of Saigon.
You might need to fast to do justice to the feasts that await, as we countdown to 2020
Look out for decadent desserts, keto burgers and smoothies — all stuffed with superfoods
Expect desi burrito bowls and dosa plates with Chinese flavours on the menu. And pair snacks with some delicious kadak adrak chai
ITC Grand Chola’s Ottimo chalks out a new menu, which blends innovation and whimsy
Helium balloons, bespectacled lions and Gobi 69 with rum? This watering hole lives up to its name every step of the way
We recommend the Mark Antony salad and the Karivepilla Fish Fry!
Expect Black Rice Black Bean Chocolate Brownies, sugarcane and ginger mousse and chocolate pongal teppanyaki
With the last one, they have ensured that even vegans can order something delicious when they eat here.
Here's a list of the most happening Christmas Eve dinners in Chennai for you to pick from.