south indian

  Indulge Pongal 2020 Special: Going back in time to learn how the first harvest was celebrated 5,000 years ago

We also ask experts about the best indigenous grains to prepare your pongal, rustic cookware that our ancestors used and cover temple prasadhams across South India during the harvest season

Mor Kalli Ellu Thuvaiyal

Savoir-faire at a sabha affair: Here's how the Margazhi season is stepping into the future

Live concerts in a hushed hotel foyer, and a specially curated menu served with a whole lot of festive enthusiasm — this must be how the Margazhi season is stepping into the future.

asian
Madeira and Mime

Madeira and Mime introduce a new menu, and you must try their crackling spinach cottage cheese

Madeira and Mime has some interesting drinks that you must try alongside their starters.

Fresh shrimp spring rolls at Va Pho

Wherever you may pho: Vietnam comes to Chennai with some rare treats at this food festival 

Looking past the popular glass noodles, tofu salads, skewers and satays, this Vietnamese food festival lines up some rare treats — all served up by a chef from the motherland of Saigon.

Bao, better, best!

China Bistro’s new menu has a selection of  baos and dim sums that come with unique fillings

The Sriracha Tofu Bao was an absolute winner and wouldn’t be too far of the mark to say the star of the new menu.

continental

NYE dinners in Chennai: What, where and when you can get all the best feasts in town! 

You might need to fast to do justice to the feasts that await, as we countdown to 2020

Soba noodles in Asian curry

Bengaluru’s Fresh Pressery Cafe comes to Chennai!

Look out for decadent desserts, keto burgers and smoothies — all stuffed with superfoods

Cheesy Pow

The new outlet of Chai Nasta in Chennai keeps it easy with an all-day tea-time menu

Expect desi burrito bowls and dosa plates with Chinese flavours on the menu. And pair snacks with some delicious kadak adrak chai

mediterranean
Desserts at Ottimo

From Goat cheese desserts to fall-off-the-bone spare ribs, ITC Grand Chola's Ottimo chalks out a new menu 

ITC Grand Chola’s Ottimo chalks out a new menu, which blends innovation and whimsy

Interiors at Kommune in T Nagar

Kommune in T Nagar is designed with open, yet intimate spaces to encourage you to socialise

From avocado fries to mocktails garnished with garlic, T Nagar’s newest gastropub has plenty of bites to pique your curiosity

multi cuisine
Interiors at Trippin Town

All the reasons why: Chennai's new restobar Trippin Town is flipping awesome! 

Helium balloons, bespectacled lions and Gobi 69 with rum? This watering hole lives up to its name every step of the way

Interiors at Barracuda Brew

Barracuda Brew in Chennai serves up eclectic eats with a South Indian twist 

We recommend the Mark Antony salad and the Karivepilla Fish Fry!

Veg and non-veg skewers

Bengaluru’s The Big Barbeque comes to Chennai with over 150 dishes, apart from its signature grills

Having launched just last weekend, the restaurant that promises over 150 dishes apart from its barbeque grills on its buffet-concept menu.

world cuisine
Sugarcane and ginger mousse

Pongal special: Seven harvest inspired creations that you never thought were possible!

Expect Black Rice Black Bean Chocolate Brownies, sugarcane and ginger mousse and chocolate pongal teppanyaki

The Vegan Buddha Bowl

Review: From pizzas with desi sauces to sliders inspired by Levantine cuisine, the new menu at Loft in Hyderabad is quite adventurous
 

With the last one, they have ensured that even vegans can order something delicious when they eat here. 

For representational purpose (source: internet)

A guide to good food: Christmas Eve dinners in Chennai

Here's a list of the most happening Christmas Eve dinners in Chennai for you to pick from.