south indian

Give your regular breakfast a skip and opt for nutritious energy bars from AkiMi’s Gourmet

What truly makes them stand out among other healthy snack brands is their signature Postpartum Bites.

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Chennai's Murugan Idli kitchen licence suspended

State Food Safety Department officials have temporarily cancelled the kitchen license of Murugan Idli Kadai after finding that the kitchen was not hygienic

Kari Kola Urundai Kuzhambu at Chettiyar Veedu (Photo: Pics: Debadatta Mallick)

Nattu ordinary flavours: Chef Sivakami's authentic Chettinad magic at Chettiyar Veedu, Chennai

Chef Sivakami bestows this new menu with wholesome cooking, served up with oodles of homely affection, and a touch of tradition.

asian
Lotus_collage

The new menu at Lotus looks beyond the well-known curries and gives Thai flavours a do-over

The new menu at Lotus looks beyond the well-known curries and gives Thai flavours a contemporary do-over

Malaysian cottage cheese

This gastronomic experience at Courtyard by Marriott is a glimpse of why you should Visit Malaysia 2020

Expect a charming street food vibe, and favourites like Mee Goreng, Canai Roti and raw mango salad

Chef Lian Yun Lei

Straight to the sauce: Chef Lian Yun Lei's all-new curated menu at Golden Dragon, Taj Coromandel 

Chennai’s oldest star destination for Chinese cuisine has a glorious new menu, served up with some delightful stories.

continental
Cheesy Pow

The new outlet of Chai Nasta in Chennai keeps it easy with an all-day tea-time menu

Expect desi burrito bowls and dosa plates with Chinese flavours on the menu. And pair snacks with some delicious kadak adrak chai

Interiors at Kommune in T Nagar

Kommune in T Nagar is designed with open, yet intimate spaces to encourage you to socialise

From avocado fries to mocktails garnished with garlic, T Nagar’s newest gastropub has plenty of bites to pique your curiosity

House of Khoday launches Peter Scot Black Single Malt whisky

House of Khoday launches Peter Scot Black Single Malt whisky

Priced at Rs. 4300 for a 750 ML bottle in Bangalore, the company aims to keep up with its tradition of providing international quality liquor to the Indian consumers. 

mediterranean
Desserts at Ottimo

From Goat cheese desserts to fall-off-the-bone spare ribs, ITC Grand Chola's Ottimo chalks out a new menu 

ITC Grand Chola’s Ottimo chalks out a new menu, which blends innovation and whimsy

Interiors at Kommune in T Nagar

Kommune in T Nagar is designed with open, yet intimate spaces to encourage you to socialise

From avocado fries to mocktails garnished with garlic, T Nagar’s newest gastropub has plenty of bites to pique your curiosity

multi cuisine
World Cup experience at Feast at Sheraton Hyderabad Gachibowli

From special menus to upping the cocktail game, Hyderabad outlets are here to make your world cup viewing special

As the World Cup fever peaks with every passing day, here’s what city outlets are offering for fans to cheer the Men in Blue

Beef Biryani at Daawat-e-Ifthaar

From Dum ka Roat to Paya with Idiyappams, Eid Food Festival at Buva House offers an exciting iftar spread 

With 6000 foot falls last year, we suggest that you make an early visit to the second edition of the Daawat-e-Ifthaar, the Eid food festival at Buva House, down Khader Nawaz Khan Road.

Pancakes with banana and Nutella at The Cupcake Company dessert cafe

The Cupcake Company Dessert Cafe is now open and serving the most delectable crepes ever

Inspired by restaurants from various parts of Europe, the floral and pink interiors with marble tabletops make it quite an inviting place to be.

world cuisine

Give your regular breakfast a skip and opt for nutritious energy bars from AkiMi’s Gourmet

What truly makes them stand out among other healthy snack brands is their signature Postpartum Bites.

Khow Suey at The Mayflower

The brand new menu at The Mayflower goes beyond cafe classics and explores global cuisine

The brand new menu here, curated by Chef Koushik goes well beyond cafe classics and offer everything from Pan Asian and Continental to South Indian and even Burmese cuisine.

Chicken and Mushroom

Review: This Sunday, head to Room Two and sample a meticulously brunch by home chef Palash Borah

After the outlet transitioned from their speakeasy format and opened its doors to the public, they are now organising a special Sunday brunch, prepared from scratch