Why we can't get enough of Avartana at the ITC Grand Chola in Chennai
The name Kokkarakko was inspired by two reasons: the elaborate section of poultry on the menu, and an indicator that the restaurant will be open all night till the rooster crows, for hungry diners
Offering unique dishes like the Chanko Nabe for the first time in Chennai, Eastern Wedge promises to woo diners with its authentic offerings
While Mumbai and Bengaluru already have already seen quite a few restaurants, Chennai can now order not just a nine or 14-inch pizza but also an 18-inch trea, which can easily make a loaded pizza.
The café uses a combination of protein, oat fibre and apple fibre powder sourced from the family-owned SoyVita, as its three primary ingredients to make all food healthy.
Vegetarian diner Kouzina Marine offers delectable Continental, Indian and Oriental dishes
What’s more exciting is that a visit here is an experience. You can shop on the first and second floor, leave your kids at TugBug their in-house play area and now even grab a bite at the café.
From Uncle Sam’s wood-fired pizzas and Parotta Master Kadai’s kothu parotta to Bob’s bike BBQ’s grilled lobsters and Mr Papdi’s classic vada pav — the festival will cater to a varied palate.
From a proscuitto and pears to a zucchini pizza, Nolita's sourdough pizzas are airy, light and we bet you can't stop at just one