What truly makes them stand out among other healthy snack brands is their signature Postpartum Bites.
State Food Safety Department officials have temporarily cancelled the kitchen license of Murugan Idli Kadai after finding that the kitchen was not hygienic
Looking past the popular glass noodles, tofu salads, skewers and satays, this Vietnamese food festival lines up some rare treats — all served up by a chef from the motherland of Saigon.
The Sriracha Tofu Bao was an absolute winner and wouldn’t be too far of the mark to say the star of the new menu.
Expect desi burrito bowls and dosa plates with Chinese flavours on the menu. And pair snacks with some delicious kadak adrak chai
From avocado fries to mocktails garnished with garlic, T Nagar’s newest gastropub has plenty of bites to pique your curiosity
Priced at Rs. 4300 for a 750 ML bottle in Bangalore, the company aims to keep up with its tradition of providing international quality liquor to the Indian consumers.
ITC Grand Chola’s Ottimo chalks out a new menu, which blends innovation and whimsy
Open baos, haleem and vada pav get a glocal touch at this hip, new millennial-friendly eatery.
As health food cravings get the focus this festive season, we check out a few unique dishes for a truly hearty meal.
Five steps to the perfect scoop of Winter bliss with pastry chef Ravi Varma
Chef and restaurateur Sandesh Reddy (Sandy) announced on social media on Friday that he is redesigning and rebranding the bakery chain, The French Loaf.
Chennai’s first World on a Plate food festival brings to town culinary legends Vicky Ratnani, Sarah Todd and Saransh Goila