From a melt-in-the-mouth Braised Lamb Cheek to a 2.0 version of their popular Crispy Potatoes, Avaratana's new menu is a celebration of flavours
From a comforting Murungakai Thakali Saru soup to even a Vegetable Caldin with sannas from Goa, the meal has popular dishes from many communities.
With the likes of Mussoorie Mall Road Spring Rolls, Jeng’s Chicken, and even the 1990 Buttery Black Pepper Sauce Tofu it is a complete feast if you love Chinese food.
Under the magical touch of Chef Shan, the delightful celebration comes alive with delicious starters like the Cilantro soup, Cantonese wonton soup among others.
Offering unique dishes like the Chanko Nabe for the first time in Chennai, Eastern Wedge promises to woo diners with its authentic offerings
Expect desi burrito bowls and dosa plates with Chinese flavours on the menu. And pair snacks with some delicious kadak adrak chai
From avocado fries to mocktails garnished with garlic, T Nagar’s newest gastropub has plenty of bites to pique your curiosity
Priced at Rs. 4300 for a 750 ML bottle in Bangalore, the company aims to keep up with its tradition of providing international quality liquor to the Indian consumers.
With 6000 foot falls last year, we suggest that you make an early visit to the second edition of the Daawat-e-Ifthaar, the Eid food festival at Buva House, down Khader Nawaz Khan Road.
Inspired by restaurants from various parts of Europe, the floral and pink interiors with marble tabletops make it quite an inviting place to be.
From classic mini-sliders and chicken wings to pizzas, samosas and bajjis, the menu has all kinds of cravings for that evening snack.
With gelatos like Black Vanilla and Blood Orange coupled with delicious thin crust pizzas, it is quite a treat.
Indulge picks five summer-special desserts from the best star hotels in Kolkata