south indian

Give your regular breakfast a skip and opt for nutritious energy bars from AkiMi’s Gourmet

What truly makes them stand out among other healthy snack brands is their signature Postpartum Bites.

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Chennai's Murugan Idli kitchen licence suspended

State Food Safety Department officials have temporarily cancelled the kitchen license of Murugan Idli Kadai after finding that the kitchen was not hygienic

Kari Kola Urundai Kuzhambu at Chettiyar Veedu (Photo: Pics: Debadatta Mallick)

Nattu ordinary flavours: Chef Sivakami's authentic Chettinad magic at Chettiyar Veedu, Chennai

Chef Sivakami bestows this new menu with wholesome cooking, served up with oodles of homely affection, and a touch of tradition.

asian
Fresh shrimp spring rolls at Va Pho

Wherever you may pho: Vietnam comes to Chennai with some rare treats at this food festival 

Looking past the popular glass noodles, tofu salads, skewers and satays, this Vietnamese food festival lines up some rare treats — all served up by a chef from the motherland of Saigon.

Bao, better, best!

China Bistro’s new menu has a selection of  baos and dim sums that come with unique fillings

The Sriracha Tofu Bao was an absolute winner and wouldn’t be too far of the mark to say the star of the new menu.

Lotus_collage

The new menu at Lotus looks beyond the well-known curries and gives Thai flavours a do-over

The new menu at Lotus looks beyond the well-known curries and gives Thai flavours a contemporary do-over

continental
Cheesy Pow

The new outlet of Chai Nasta in Chennai keeps it easy with an all-day tea-time menu

Expect desi burrito bowls and dosa plates with Chinese flavours on the menu. And pair snacks with some delicious kadak adrak chai

Interiors at Kommune in T Nagar

Kommune in T Nagar is designed with open, yet intimate spaces to encourage you to socialise

From avocado fries to mocktails garnished with garlic, T Nagar’s newest gastropub has plenty of bites to pique your curiosity

House of Khoday launches Peter Scot Black Single Malt whisky

House of Khoday launches Peter Scot Black Single Malt whisky

Priced at Rs. 4300 for a 750 ML bottle in Bangalore, the company aims to keep up with its tradition of providing international quality liquor to the Indian consumers. 

mediterranean
Desserts at Ottimo

From Goat cheese desserts to fall-off-the-bone spare ribs, ITC Grand Chola's Ottimo chalks out a new menu 

ITC Grand Chola’s Ottimo chalks out a new menu, which blends innovation and whimsy

Interiors at Kommune in T Nagar

Kommune in T Nagar is designed with open, yet intimate spaces to encourage you to socialise

From avocado fries to mocktails garnished with garlic, T Nagar’s newest gastropub has plenty of bites to pique your curiosity

multi cuisine
Mutta Roast and Appam at Madras Kitchen Company

Vada pav, open baos, 'bullet' chicken and more: Munchies go hip at Madras Kitchen Company

Open baos, haleem and vada pav get a glocal touch at this hip, new millennial-friendly eatery. 

Paneer Shahi Gulabi

Food review: Hamsa's Utsav menu elevates pure satvik dining to rarefied fine dining strata

As health food cravings get the focus this festive season, we check out a few unique dishes for a truly hearty meal.

World Cup experience at Feast at Sheraton Hyderabad Gachibowli

From special menus to upping the cocktail game, Hyderabad outlets are here to make your world cup viewing special

As the World Cup fever peaks with every passing day, here’s what city outlets are offering for fans to cheer the Men in Blue

world cuisine
Eggnog Ice cream

Taj Coromandel's 'egg nog ice cream' just made this festive season a whole lot more jolly!

Five steps to the perfect scoop of Winter bliss with pastry chef Ravi Varma

French Loaf reopens in Chennai

Sandesh Reddy announces opening of first 'renewed' French loaf patisserie on TTK Road, Chennai

Chef and restaurateur Sandesh Reddy (Sandy) announced on social media on Friday that he is redesigning and rebranding the bakery chain, The French Loaf.

Chef Vicky Ratnani

Cook up a storm with culinary legends Vicky Ratnani, Sarah Todd and Saransh Goila

Chennai’s first World  on a  Plate food festival brings to town culinary legends Vicky Ratnani, Sarah Todd and Saransh Goila