south indian

This chocolate brand introduces bars inspired by the flavors of Tamil Nadu

Expect flavours like Sukku Malli Kaapi, Kozhukkattai and Paneer Roja

Republic Day brunch at Focaccia,  Hyatt Regency Chennai

Republic Day brunching: Chennai chefs roll out dishes from every Indian state and tri-coloured desserts!

Look out for succulent kebabs, Trianga Pulao and a special Republic Day gateau

Naaduvaazhi menu at KCK

Chennai-based Kappa Chakka Kandhari reopens with a new menu of curated course meals

The recently reopened Kappa Chakka Kandhari has ten carefully crafted ‘Set Menus’, simpler ‘One Pot Meals’ and options to amp up the choices by adding a dish from ‘House Specials’

asian

Recipe: This Asian-style Mahi Mahi in Shaoxing Wine is packed with flavour

Chef Biju Philiph who has cooked for everyone from Enrique Iglesias to Wiz Khalifa teaches us an Asian dish that is sure to knock your socks off

Madras Canteen & Grill serves up gorgeous interiors and succulent kebabs

Apart from the buffet, look out for live counters with Turkish pide, shawarmas and waffles

Journey around the world on a plate with this traveler's brunch at Crowne Plaza

Expect flavors from Morocco, Turkey, and the Italian countryside

continental

Impasta in Chennai rolls out 12 handcrafted varieties of pasta from tagliatelle to tortellini

Our top recommendation is the Parisienne Gnocchi which is as light as a cloud

Chilli chicken comfort bowl

IHCL's Qmin app rolls out a new menu of 'comfort classics' across eight cities 

Look out for Kheema PavMurgh Malai Tikka and Pao Bhaji

mediterranean
Lamb chops at Bayroot

Chennai-based Bayroot restaurant launches with an exciting Mediterranean spread

Green Meadows resort down ECR is now run by Pricol Gourmet Pvt Ltd and we are already celebratiing the two new additions to the property - the all new Bayroot restaurant and the chic Origin restobar.

Chilli chicken comfort bowl

IHCL's Qmin app rolls out a new menu of 'comfort classics' across eight cities 

Look out for Kheema PavMurgh Malai Tikka and Pao Bhaji

Republic Day brunch at Focaccia,  Hyatt Regency Chennai

Republic Day brunching: Chennai chefs roll out dishes from every Indian state and tri-coloured desserts!

Look out for succulent kebabs, Trianga Pulao and a special Republic Day gateau

multi cuisine
Mutton chukka at Crimson Chakra

American corn dogs meet 12-hour cooked Ramen broth in Crimson Chakra's new menu

The new menu at Chennai's Crimson Chakra restaurant boasts an extensive range that includes old favourites, new recipes and nostalgic stories

Chilli chicken comfort bowl

IHCL's Qmin app rolls out a new menu of 'comfort classics' across eight cities 

Look out for Kheema PavMurgh Malai Tikka and Pao Bhaji

Journey around the world on a plate with this traveler's brunch at Crowne Plaza

Expect flavors from Morocco, Turkey, and the Italian countryside

world cuisine
Coronavirus-themed Easter eggs at 45th Avenue

Easter special: From Coronavirus-shaped Easter eggs to special buffets here's all that's lined up in Hyderabad

You can also expect to try Easter Bunny Cakes, Hot Cross Buns, and several other delectable dishes

Antique clock Easter egg at Taj Coromandel

Antique clocks to almond rocks, here is our pick of Easter eggs in Chennai

Gems, nut clusters coated in Belgian chocolate and marshmallows are the popular fillings this year

Impasta in Chennai rolls out 12 handcrafted varieties of pasta from tagliatelle to tortellini

Our top recommendation is the Parisienne Gnocchi which is as light as a cloud