Oberoi Grand hosts Gharana pop-up
In an enchanting tribute to Gharana, Chef Sumit Kedia is recreating the royal recipes of the princely states of India.
Get a glimpse of Taki Taki in Kolkata
Opulent interiors and good food define the Oriental hotspot that has already won the hearts of the discerning gourmands in Bengaluru and Mumbai.
Traditional Thai cuisine comes to Wykiki, Taj City Centre New Town
The specially curated culinary pop-up will be on till September 24, 2023
Balaram Mullick, KC Das and Flurys among world's most legendary dessert places
The three iconic eateries from Kolkata have been serving people since decades with their specialties
Indulge in the new menu at The Village
Warm tones, wooden furniture, folk artworks from Bengal and Odisha grace the walls with the multicoloured glass lantern lights making it a perfect spot for gourmands to unwind after a long tiring day.
Craving Chinese? Head over to Wonder Wok’s new outlet
Check out this family restaurant around Golpark
Check out UNO Pizzeria & Grill’s second outlet
Relish their signature deep dish pizzas or taxi burgers at City Centre II
Sri Lankan flavours come to Waypoint Cafe Kolkata
Anthropologist and home cook Sulakshana De Mel cooked a hearty and homely meal
Burma Burma launches new pantry products
Check out the wide range of products and recipes you can make from them
Catch the flavours of Awadh at the Taj City Centre Newtown
This delicious buffet and a la carte is available at Shamiyana till September 17
Yauatcha's Sichuan menu has zesty delights
Sichuan or Szechuan cuisine hails from the Sichuan province in southwestern China and is celebrated for its distinctive bold, rich, and fiery flavours.
