Dough Ingredients:

• Wheat flour 1 cup

• Refined flour 2 cups

• Turmeric powder 1 tsp

• Salt 1 tsp

• Refined oil 2 tbsp

• Warm water as required

 Method:

• In a bowl add wheat flour, refined flour, turmeric and salt. Mix well.

• Add oil and slowly add water and start kneading to form a soft dough.

• Apply 1 tbsp oil and put in a bowl. Clean Wrap and allow it to rest for 1 hour.

 Dal stuffing Ingredients:

• Chana dal 2 cup

• Turmeric powder 1 tsp

• Desi ghee 1 tbsp

• Salt 1 tsp

• Water 4 cups

• Grated jaggery 2 cups

Accompaniments

• Desi Ghee ½ cup

• Jaggery ½ cup

• Butter Milk ½ cup garnished with coriander sprig

Method:

• Soak the chana dal for at least 1 hour. Drain the water and put it in a pressure cooker. Add turmeric, salt and desi ghee.

• Allow it to whistle for 3 times. Remove from the flame and let it cook in the cooker itself.

• Open the cooker and take out the cooked dal. Remove excess water and keep aside.

• Take a pan and add oil and sauté the dal for a while. Add jaggery and cook for 5-7 minutes and keep on mashing the dal.

• Add green cardamom powder & desi ghee and mix well. Remove and allow it to cool. Keep aside.

• Divide the dough and stuffing in 15 equal parts.

• Roll the dough and stuff the filling inside and again roll it until flat.

• Heat the pan and cook the puran poli on it. Once cooked slightly from both the sides apply desi ghee and finish.

• Serve Hot with jaggery, desi ghee & butter milk.