Buzz, the all-day diner at The Gateway Hotel IT Expressway Chennai, brings a mélange of colours and flavours of authentic Goan cuisine right in your city! Curating this dinner special is Chef Anthony D’souza from Vivanta by Taj-Panaji Goa who, together with Jaffar Ali, Executive Chef of The Gateway Hotel IT Expressway Chennai, have whipped up authentic Goan delights like Pork sorpotel with sannas, and Bangdeche dangar.
Price: Rs 1,400 + taxes per head.
Details: 6680-2500