Easter is all about traditions and spending time with the family on a bright sunny Sunday. Nutritionist Sheryl Salis shares delicious and healthy Easter recipes that one can prepare easily and quickly.
EASTER PUDDING
Ingredients: Whole wheat flour 1 ½ cup | Powdered jaggery 1 cup | Cold Pressed Virgin Coconut Oil ½ cup | Desiccated coconut ½ cup | Baking powder 1 1/2 tsp | Baking soda ½ tsp | Crushed nuts and saffron a few | Nutmeg a pinch | Cardamom powder a pinch | Milk 1 ¼ cup
Method:
WHOLE WHEAT AND OAT CUTOUT EASTER COOKIES
Ingredients Rolled oats Whole wheat flour All-purpose flour Baking powder Allspice Salt Cold pressed virgin coconut oil Light brown sugar Egg Vanilla extract
| Amounts 1 cup 1 1/2 cup ¾ cup ½ tsp 1 tsp 150 ml ¾ cup 1 1 1 tsp |
FOR THE ROYAL ICING:
Ingredients Egg white Icing sugar, sifted (more if necessary) Lemon juice
| Amounts 1 1 ½ cup 1 tsp
|
Method:
For the cookies:
For the Royal Icing: