Prattusa Mallik
Ingredients: 45 ml espresso for Moka Pot coffee, 1 small banana (frozen), 2 teaspoons peanut butter, 2 dates 1 tablespoon maple syrup, 60 ml almond milk, 5-6 ice cubes Directions: Brew espresso with a strong, dark roast coffee blend. Cool it down. Slice the frozen banana and add it into a blender with all the ingredients. Add ice cubes and blend to make it smooth. Pour the smoothie into glass and garnish with banana slices.
Gusto Crema Butter Smoothie
Ingredients: 45 ml espresso for Moka Pot coffee, 1 scoop dark chocolate ice cream, 1 scoop rich vanilla ice cream, 1 small banana (frozen), 2 dates, 10 ml vanilla syrup, 60 ml chilled milk, 4-5 ice cubes. Directions: Freshly brew espresso with a medium dark roast coffee blend and cool it down. Slice the soaked dates, frozen banana, and add all the ingredients into a blender with ice Cream. Add ice cubes and blend it to make it smooth. Pour the smoothie into glass and top it with an extra scoop of chocolate ice cream to make it more tempting!
Choco Vanilla Smoothie
Ingredients: 60 ml espresso or strong French-press coffee, 1 small banana (frozen), 60 ml almond milk, 1 small cup vanilla Greek yoghurt, 2 almonds (soaked overnight), 1 tablespoon chia seeds (soaked overnight), 2-3 ice cubes. Directions: Freshly brew espresso or strong French-press coffee and cool it down. Use all the ingredients (except chia seeds) into a blender. Add ice cubes and blend it to make it smooth. Pour the smoothie into glass, top it with chia seeds.
Almond Latte Smoothie
Ingredients: 60 ml espresso for Moka Pot coffee, 1 small banana (frozen), 60 ml chilled milk, 30 g rolled oats, 1 tablespoon peanut butter, 10 ml vanilla syrup, 4-5 ice cubes, For garnishing, fruit of your choice (small cuts) Directions: Freshly brew espresso and cool it down. Put all the ingredients into a blender and make it smooth. Pour the smoothie into glass and top it with garnishing of your choice.
House blend Coffee Smoothie
Ingredients: 60 ml espresso or strong French-press coffee, 1 small banana (frozen), 60 ml oat milk, 30g rolled oats, 1 tablespoon hemp seeds, 15ml vanilla syrup, 4-5 ice cubes Directions: Freshly brew espresso or strong French-press coffee and cool it Down. Add all ingredients into the blender. Mix everything at high speed until you get a thick, smooth and silky texture. Pour the smoothie into a smoothie glass and add toppings of your choice.
Oats and Oat-milk Coffee Smoothie
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