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With the season of migratory birds at its peak, birding experts share a tell-all guide to find these guests in the underrated pockets of the city for an epic spectacle.
New menu: Crimson Chakra in Adyar rolls out eclectic plates like Kunaffa Harissa Prawns and Japanese yakitori skewers
The new Continental menu on offer is inspired by travels of owner Nikhil Moturi and consultant chef Mathangi Kumar
The new kiosk in Adyar, Butterheads, a takeaway joint, has a delightful fare that includes the likes of Thayir Sadam salad, Ghee Roast with Coconut Rice and yogurt-based Mum's Apple Tart Smoothie
And it is open around the clock
Also look out for their gooey brownies, flavoured butters and popsicles
A walk amongst mother nature in an effort to spot the tiniest, most beautiful butterflies
At Marmalong, the new restaurant on Besant Avenue, Adyar the new menu includes a starter that’s named Bisibelabath Lollipops.
Senthil Kumar wants to change the way patients eat. His brand Wholesome Rhapsody doesn’t categorise sections based on flavour, but instead specific to illness
Priyanjoli will be making the shift from online to brick and mortar this month with their first address in Adyar
Wine guru Praveen Krishnamurthy will talk about his enthusiasm for wines and their intricacies., among other activities.
Paruthi, an exhibition by Co-Optex, will feature the finest hand-woven cotton products.
At Ilovereads’ new venue, enjoy music of all kinds, because language is no bar to croon to a good song
The ninth anniversary menu at On The Rocks offers more reasons to celebrate than you can count on your fingers.
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