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INDULGE CONNECT
Manu Chandra
Bengaluru
Lupa, chef Manu Chandra’s newest venture, takes one on a culinary trail through Europe
Rashmi Rajagopal
Bengaluru
Chef Manu Chandra talks about his experience at Cannes and his new bespoke catering venture
Rashmi Rajagopal
Food
Chennai’s hottest new gastropub, Monkey Bar, is finally open!
Romal Laisram
Bengaluru
Head to Cantan by The Olive Group for Cantonese barbecue, cold plates and hotpots
Rashmi Rajagopal
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