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Recipe: This Malabar Prawn Biryani tastes too good to be true!

Sujan Mukherjee, Executive Chef, Taj Coromandel shows us how 

Published on 28th May 2020

Golden Dragon at Taj Coromandel Chennai's takeaway menu will satisfy all of your Chinese cravings

Look out for favourites like Kung Pao Chicken and Stir Fried Prawns

Published on 23rd May 2020
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Want to cook flavourful prawns? Try this easy recipe at home

This dish by chef Varun also serves as the perfect evening snack

Published on 9th May 2020

ALOE at The Belstead, Chennai serves up A Little of Everything, from prawn poppers to Bangkok-style satays

Don't miss the Seeraga Samba Biryani at this restaurant, it's a must-try!

Published on 28th February 2020
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Ocean Grill's Steak O Grill teases your taste buds with octopus, jumbo prawns and more

Head to Ocean Grill in Salt Lake to satiate all your cravings for steaks and grills

Published on 3rd January 2020

New menu: Fine diner Sonar Tori serves up lip-smacking dishes of  crab, prawn and bekti this winter

Bengali fine diner Sonar Tori offers a fantastic curation of lip-smacking seafood from both sides of Bengal

Published on 27th December 2019
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Nasi Goreng to Butter Garlic Prawns: Get a Dash of This Dash of That in Kolkata

Sector 1’s Dash of This Dash of That is a foodie’s delight, offering up the most scrumptious and well-curated numbers, that too on a budget

 

Published on 11th October 2019
Chilli Garlic Prawns

Review: Hyderabad Marriott Hotel's Altitude Next has all our attention for its new menu and exciting line-up of DJs

The revamped watering hole at Hyderabad Marriott Hotel and Convention Centre overlooking the Hussainsagar Lake has undergone a makeover –– from the food and beverages to the DJ and the décor. 

Published on 4th October 2019

Durga Puja Special: Prawn Pulao and crab in coconut gravy by Chef Debjani Chatterjee Alam

Kolkata food blogger and chef Debjani Chatterjee Alam shares two exotic yet easy-to-make recipes for the Puja days

Published on 1st October 2019
Khao Soi at Benjarong

Prawn vada, anyone? On a Thai high with shrimp cakes, banana blossom salads and more from Benjarong's new menu

Showcase-worthy culinary wizardry and a few Thai curiosities make Benjarong’s new menu one to enjoy over and over again.

Published on 23rd August 2019
Chennai coffee bar, TTK Road

Canvas by Sketch serves up Instagrammable tropical vibes and an irresistible coffee bar

A Puducherry-based artist has hand-painted walls the walls of the space with beautiful motifs, also expect plenty of natural light and everything from Zoodles to Double Espresso Pork Ribs on the menu

Published on 19th August 2019
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Ebony opens in Whitefield with pan-Indian dishes like Tranquebar Chutney Prawns and Salonee Broccoli

With its regionally diverse dishes and eye for detail for flavours and spices, Ebony is a must-try, especially if in the Whitefield area

Published on 27th June 2019
Prawns with lemongrass and peanut sauce

Try this easy recipe of spicy Prawns with lemongrass and peanut sauce by China Bistro's Chef Mriganka Mandal

The West Bengal-born chef shares the recipe of his signature dish from a special menu that he has curated for the ongoing Flavours of Asia in China Bistro.

Published on 26th April 2019
Best Prawn Recipe

Chinese New Year special: JW Marriott’s Oriental Chef Alexsander Cheng shares a prawn recipe

JW Marriott Kolkata’s Asian fine diner Vintage Asia shares exotic Chinese prawn recipe with Indulge readers on the occasion of Chinese New Year

Published on 8th February 2019

Durga Puja 2018 Special: Prawn Cutlet and Keema Pulao by home chef Iti Misra

Home chef Iti Misra shares the recipes for Keema Pulao and Prawn Cutlets with Indulge

Published on 14th October 2018

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