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Sujan Mukherjee, Executive Chef, Taj Coromandel shows us how
Look out for favourites like Kung Pao Chicken and Stir Fried Prawns
This dish by chef Varun also serves as the perfect evening snack
ALOE at The Belstead, Chennai serves up A Little of Everything, from prawn poppers to Bangkok-style satays
Don't miss the Seeraga Samba Biryani at this restaurant, it's a must-try!
Head to Ocean Grill in Salt Lake to satiate all your cravings for steaks and grills
Bengali fine diner Sonar Tori offers a fantastic curation of lip-smacking seafood from both sides of Bengal
Sector 1’s Dash of This Dash of That is a foodie’s delight, offering up the most scrumptious and well-curated numbers, that too on a budget
Review: Hyderabad Marriott Hotel's Altitude Next has all our attention for its new menu and exciting line-up of DJs
The revamped watering hole at Hyderabad Marriott Hotel and Convention Centre overlooking the Hussainsagar Lake has undergone a makeover –– from the food and beverages to the DJ and the décor.
Kolkata food blogger and chef Debjani Chatterjee Alam shares two exotic yet easy-to-make recipes for the Puja days
Prawn vada, anyone? On a Thai high with shrimp cakes, banana blossom salads and more from Benjarong's new menu
Showcase-worthy culinary wizardry and a few Thai curiosities make Benjarong’s new menu one to enjoy over and over again.
A Puducherry-based artist has hand-painted walls the walls of the space with beautiful motifs, also expect plenty of natural light and everything from Zoodles to Double Espresso Pork Ribs on the menu
Ebony opens in Whitefield with pan-Indian dishes like Tranquebar Chutney Prawns and Salonee Broccoli
With its regionally diverse dishes and eye for detail for flavours and spices, Ebony is a must-try, especially if in the Whitefield area
Try this easy recipe of spicy Prawns with lemongrass and peanut sauce by China Bistro's Chef Mriganka Mandal
The West Bengal-born chef shares the recipe of his signature dish from a special menu that he has curated for the ongoing Flavours of Asia in China Bistro.
JW Marriott Kolkata’s Asian fine diner Vintage Asia shares exotic Chinese prawn recipe with Indulge readers on the occasion of Chinese New Year
Home chef Iti Misra shares the recipes for Keema Pulao and Prawn Cutlets with Indulge
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