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Chicken Candy and Thai Green Curry are some of the must try dishes
The restobar serves a wide range of non-vegetarian and vegetarian starters and a mouth-watering Rasamalai Mango Cheesecake!
Expect a laidback lounge vibe with tropical accents and a global menu
This past week was choc-a-bloc
Expect Asian, Italian and Indian fare as well as a revamped menu with delicious cocktails
Weekend fun: The swanky new Big Bull Lounge in Chennai has three levels and serves impressive global fare
Don't miss their Chicago Deep Dish Pizza which was our personal favourite on the menu!
Located down Khader Nawaz Khan Road, the restobar Nght Mrkt rehauls their menu with interesting additions like sushi with a twist, dramatic cocktails and addictive desserts
Chennai-based Sekhmet Lounge & Club is the city's biggest party space with an exciting and fresh menu
At this new watering hole down Chamiers Road, one can expect signature offerings like Oyster Thermidor and Crystal Shrimps dumplings, along with delish pizzas from their vast and eclectic menu.
The Fiddlers’ Crawl is recreating the Western concept of a pub crawl with three unique restaurants in New Delhi’s posh Mehrauli — Miso Sexy, Bougie, and Diablo
Look out for novel cocktails like the delicious betel-leaf infused gin
Lord of the Drinks in Chennai has a new menu with theatrical cocktails and Pan Asian and Turkish plates
We recommend their Meat Mezze Platter with succulent kebabs that are not to miss
Look out for Continental and South Indian sections serving everything from Porridge to Pongal
Chennai-based restobar, The Velveteen Rabbit, reopens with a gorgeous fresh look and a new menu to boot
The Velveteen Rabbit in RA Puram has expanded their repertoire — to becoming a brunch destination along with offering fusion eats, artisanal cocktails and a beautiful space to unwind in the evenings!
Sky Brew is Chennai's newest rooftop restobar that offers a thumping fun vibe along with delicious seafood, refreshing cocktails and surprisingly robust coffees!
“We had three focus areas — food, music and service — when we started and we are still focusing on that. We brought in artists from different parts of the country, the world”
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