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Delicious Mangalorean prawn sukka recipe by chef Piyush Menon. Watch the video
Packed with coastal flavours, aromatic spices and coconut, Mangalorean prawn sukka is a seafood delicacy best enjoyed with neer dosa, steamed rice or appam. Chef Piyush Menon takes us through this regional favourite.
Chef Piyush Menon shares the recipe for lipsmacking regional dish Mangalorean Prawn Sukka. Tastes best with neer dosa, steamed rice or Appam, comment below if you want the full recipe! Stay tuned every weekend for more such regional flavours.