Where to enjoy an authentic Onam sadya in Bengaluru’s top hotels this festive season

Onam is a time for family, celebration and, of course, a good sadya. This year, hotels across Bengaluru are bringing the flavours of Kerala to the city with festive spreads filled with classic dishes and familiar favourites. Here are seven hotels where you can enjoy a traditional Onam sadya in the city and be part of the seasonal celebrations.

The Ritz-Carlton, Bangalore

Experience the flavours of Onam at The Market with a traditional sadya served on a banana leaf. The feast features Kerala favourites including Matta Rice, Parippu, Sambar, Rasam, Puli Inji, Aviyal, Banana Chips, Sharkara Varatti and Pappadam which are sure to bring Kerala’s rich culinary traditions to your celebration. INR 2,500 onwards. August 23 & 26, 12.30 pm to 3.30 pm. At Residency Road.

Sheraton Grand Bangalore Hotel at Brigade Gateway

Experience the flavours of Kerala at Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway, with two Onam dining experiences. The celebrations include a Kerala-inspired brunch with seafood and live stations, followed by a traditional vegetarian sadya featuring Parippu Curry, Sambar, Rasam, Erissery, Beans Thoran and Parippu Pradhaman. INR 3,299 onwards (Onam Brunch). August 23, 12.30 pm to 4 pm. `1,499 onwards (Onam sadya). August 26, 12.30 pm to 3.30 pm. At Rajajinagar.

JW Marriott Hotel Bengaluru

Head to Spice Terrace for a poolside Onam sadya curated by chef Binoy Jacob. The spread features Kerala favourites including Matta Rice, Parippu, Avial, Kaalan, Kootu Curry, Erissery, Pulissery and Rasam — followed by Ada Pradhaman. It is a hearty feast inspired by Kerala’s home kitchens and traditions. INR 2,499 onwards. August 26, 12.30 pm to 3 pm. At Vittal Mallya Road.

Hilton Garden Inn Bengaluru Embassy Manyata Business Park

Celebrate Kerala’s harvest festival with a traditional Onam sadya at F5. Served on a banana leaf, the feast brings together Kerala specialities prepared with fresh seasonal ingredients and time-honoured recipes. Enjoy the flavours of Kerala with family and friends, accompanied by live music. INR 2,500 onwards. August 24, 25 & 26, 12.30 pm to 3.30 pm. At Nagavara.

Welcomhotel by ITC Hotels, Bengaluru

WelcomCafé Jacaranda at Welcomhotel by ITC Hotels celebrates Onam with a traditional sadya showcasing the flavours of Kerala. From tangy pickles and comforting curries to sweet payasam, the festive spread brings together the tastes of the harvest season in a setting inspired by Kerala’s traditions. INR 1,299 onwards. August 22 to 27, 12.30 pm to 3.30 pm & 7.30 pm to 11.30 pm. At Richmond Road.

Bengaluru Marriott Hotel Whitefield

Celebrate Onam with a festive buffet at M Café. The spread features Onam-inspired specialities, interactive live stations and an extended dessert counter. Guests can enjoy the experience as a Sunday brunch or themed lunch which are sure to showcase the various Kerala delicacies and their flavours. INR 2,600 onwards (Sunday Brunch). August 23, 1 pm to 4 pm. INR 2,100 onwards (Onam-themed Lunch). August 26 & 27, 12.30 pm to 3.30 pm. At Whitefield.

Holiday Inn Bengaluru Racecourse

Celebrate Onam with a traditional sadya at Glass Kitchen & Bar. Curated by chef Bala Murali of Crowne Plaza Kochi — the feast features a spread of Kerala dishes made with fresh seasonal ingredients. Diners can enjoy a wholesome meal that brings the flavours and traditions of Onam to the table. INR 1,799 onwards. August 22 to 30, (Lunch & Dinner). At Seshadri Road.

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