Nafia Nizar

Meet this architecture student with a flair for baking pretty confectioneries

One sweet slice, an online dessert store is full of taste and creativity

Alila Fort Bishangarh's Risotto

From tri-coloured macaroons to jujubes, here's how you can celebrate Republic Day with Alila  

Want to make tri-coloured risotto? Here's the recipe and more from Chef Rohit Pushpavanam of Alila Diwa, Goa