Enjoy a flavourful journey with delicacies like the famous Kakka Erachi Soup (Ocean Clams Soup) or a hot bowl of Kotte Saaru (Jackfruit Seed Soup). Bite into Yetti Karwar Fry (a South Indian Prawn dish) or Pazham Pori (Deep fried ripe Nendram banana) and plenty more!
On till December 15. For lunch and dinner. ₹1,800 per person for vegetarian, ₹ 2,050 for non-vegetarian.