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	Chef Sombir Choudhary talks about his newly-curated menu at Voila and Hyderabad’s growing gastronomy Taking the fusion route Published on 28th May 2022
	The small plates menu at Burma Burma is the perfect healthy excuse to travel back in time Burma Burma's small plates menu caters to the ones looking to nibble on healthy munchies with the zing of less explored flavours Published on 27th May 2022
	Hyderabad's Tiger Lily Bistro has an all-new summer menu  The menu offers dishes such as Watermelon salad, Prawn tacos and mango-based desserts   Published on 20th May 2022
	Taste royalty with Royal Vega's Grishma Ritu Khasa Menu The Grishma Ritu Khasa menu is dominated by sour produce as its pungency helps cool our bodies Published on 20th May 2022
	MasterChef Australia 2017 winner Diana Chan curates a special menu for JW Marriott The menu includes her mother's Tamarind Fish recipe Published on 18th May 2022
	Offering 12 different dishes made with 12 different types of rice, the pop-up menu at Amethyst is full of surprises Chennai-based Chef Rakesh Raghunathan has created dishes that use ingredients like Kaivari Samba and Kuzhiadichan! Get an education in indigenous rice variety along with a delicious meal at Amethyst Published on 13th May 2022
	Red Rhino unveils a new menu with a focus on local favourites and classic bar snacks From Chilli Chicken to Pandi Curry choose from a range of regional delicacies  Published on 13th May 2022
	Taste The Daily's summer menu, replete with seasonal ingredients They are not just cooling for the body but also conform to the trendy farm-to-plate concept, guaranteeing real freshness Published on 6th May 2022
	Vintage Asia's new menu is a delight for Oriental connoisseurs The fine dining restaurant's revamped offerings successfully explore varied taste profiles from the Orient Published on 6th May 2022
	The Summer Side Up menu at Toast & Tonic focuses on subtle flavours and local produce Sample a range of summer-friendly cocktails, appetisers and, mains and desserts  Published on 6th May 2022
	Beat the summer heat with this new SOS by Potboiler Coffee House The Start of Summer (SOS) Coffee Festival at the Hindusthan Park café has rolled out half a dozen new concoctions with coffee as the main protagonist. Published on 29th April 2022
	Buffet Square at Ramada Plaza Chennai has a new look and a new menu  From streetfood favourites to Italian signatures, Buffet Square woos us with a variety of cuisines and live stations. Published on 29th April 2022
	Chennai-based resto-bar, The Void re-launches with a fully stocked bar and a new menu Besides signature cocktails, the menu at The Void in Anna Nagar, offers a strong focus on South Indian flavours, along with Asian, European, Indian fare and some subtle Mediterranean influences. Published on 29th April 2022
	Summer Treats Galore: Taste the plant-based Chef's Signature menu from Zobet The chef’s signature menu at Zobet has taken the green route this season Published on 22nd April 2022
	Asian restaurant Kubo offers a menu spanning Japanese, Malaysian, Burmese and Thai cuisines The Jayanagar-based diner's menu includes sushi, ramen, and more Published on 22nd April 2022