Advanced Search
Please provide search keyword(s)- Search results for menu
Image | Title | |
---|---|---|
Chef Sombir Choudhary talks about his newly-curated menu at Voila and Hyderabad’s growing gastronomyTaking the fusion route | ||
![]() | The small plates menu at Burma Burma is the perfect healthy excuse to travel back in timeBurma Burma's small plates menu caters to the ones looking to nibble on healthy munchies with the zing of less explored flavours | |
Hyderabad's Tiger Lily Bistro has an all-new summer menuThe menu offers dishes such as Watermelon salad, Prawn tacos and mango-based desserts | ||
![]() | Taste royalty with Royal Vega's Grishma Ritu Khasa MenuThe Grishma Ritu Khasa menu is dominated by sour produce as its pungency helps cool our bodies | |
![]() | MasterChef Australia 2017 winner Diana Chan curates a special menu for JW MarriottThe menu includes her mother's Tamarind Fish recipe | |
![]() | Offering 12 different dishes made with 12 different types of rice, the pop-up menu at Amethyst is full of surprisesChennai-based Chef Rakesh Raghunathan has created dishes that use ingredients like Kaivari Samba and Kuzhiadichan! Get an education in indigenous rice variety along with a delicious meal at Amethyst | |
![]() | Red Rhino unveils a new menu with a focus on local favourites and classic bar snacksFrom Chilli Chicken to Pandi Curry choose from a range of regional delicacies | |
Taste The Daily's summer menu, replete with seasonal ingredientsThey are not just cooling for the body but also conform to the trendy farm-to-plate concept, guaranteeing real freshness | ||
![]() | Vintage Asia's new menu is a delight for Oriental connoisseursThe fine dining restaurant's revamped offerings successfully explore varied taste profiles from the Orient | |
![]() | The Summer Side Up menu at Toast & Tonic focuses on subtle flavours and local produceSample a range of summer-friendly cocktails, appetisers and, mains and desserts | |
![]() | Beat the summer heat with this new SOS by Potboiler Coffee HouseThe Start of Summer (SOS) Coffee Festival at the Hindusthan Park café has rolled out half a dozen new concoctions with coffee as the main protagonist. | |
Buffet Square at Ramada Plaza Chennai has a new look and a new menuFrom streetfood favourites to Italian signatures, Buffet Square woos us with a variety of cuisines and live stations. | ||
![]() | Chennai-based resto-bar, The Void re-launches with a fully stocked bar and a new menuBesides signature cocktails, the menu at The Void in Anna Nagar, offers a strong focus on South Indian flavours, along with Asian, European, Indian fare and some subtle Mediterranean influences. | |
![]() | Summer Treats Galore: Taste the plant-based Chef's Signature menu from ZobetThe chef’s signature menu at Zobet has taken the green route this season | |
![]() | Asian restaurant Kubo offers a menu spanning Japanese, Malaysian, Burmese and Thai cuisinesThe Jayanagar-based diner's menu includes sushi, ramen, and more |
Search results 1 - 15 of 502