Fresh shrimp spring rolls at Va Pho

Wherever you may pho: Vietnam comes to Chennai with some rare treats at this food festival 

Looking past the popular glass noodles, tofu salads, skewers and satays, this Vietnamese food festival lines up some rare treats — all served up by a chef from the motherland of Saigon.

Bao, better, best!

China Bistro’s new menu has a selection of  baos and dim sums that come with unique fillings

The Sriracha Tofu Bao was an absolute winner and wouldn’t be too far of the mark to say the star of the new menu.

Lotus_collage

The new menu at Lotus looks beyond the well-known curries and gives Thai flavours a do-over

The new menu at Lotus looks beyond the well-known curries and gives Thai flavours a contemporary do-over

Malaysian cottage cheese

This gastronomic experience at Courtyard by Marriott is a glimpse of why you should Visit Malaysia 2020

Expect a charming street food vibe, and favourites like Mee Goreng, Canai Roti and raw mango salad

Chef Lian Yun Lei

Straight to the sauce: Chef Lian Yun Lei's all-new curated menu at Golden Dragon, Taj Coromandel 

Chennai’s oldest star destination for Chinese cuisine has a glorious new menu, served up with some delightful stories.

Won Ton Clear Soup at Mamagoto in Nungambakkam

From Chopsuey to Tangra street food, Mamagoto’s new menu serves nostalgic Indo-Chinese food with an occasional twist

With the likes of Mussoorie Mall Road Spring Rolls, Jeng’s Chicken, and even the 1990 Buttery Black Pepper Sauce Tofu it is a complete feast if you love Chinese food.