Look out for delectable treats like Yangzhou Fried Rice with asparagus, snow peas and Napa cabbage and Stewed chocolate dumplings
Madeira and Mime has some interesting drinks that you must try alongside their starters.
Looking past the popular glass noodles, tofu salads, skewers and satays, this Vietnamese food festival lines up some rare treats — all served up by a chef from the motherland of Saigon.
The Sriracha Tofu Bao was an absolute winner and wouldn’t be too far of the mark to say the star of the new menu.
The new menu at Lotus looks beyond the well-known curries and gives Thai flavours a contemporary do-over