Chennai-based Chef Rakesh Raghunathan has created dishes that use ingredients like Kaivari Samba and Kuzhiadichan! Get an education in indigenous rice variety along with a delicious meal at Amethyst
The Velveteen Rabbit in RA Puram has expanded their repertoire — to becoming a brunch destination along with offering fusion eats, artisanal cocktails and a beautiful space to unwind in the evenings!
The café is currently hosting a winter special Salmon Festival which will be live up till January 10.
Move over Italian and American food. Here are a few restaurants in Hyderabad that are serving some distinctive global dishes from Hungary and Turkey