Offering 12 different dishes made with 12 different types of rice, the pop-up menu at Amethyst is full of surprises
Chennai-based Chef Rakesh Raghunathan has created dishes that use ingredients like Kaivari Samba and Kuzhiadichan! Get an education in indigenous rice variety along with a delicious meal at Amethyst
Chennai-based restobar, The Velveteen Rabbit, reopens with a gorgeous fresh look and a new menu to boot
The Velveteen Rabbit in RA Puram has expanded their repertoire — to becoming a brunch destination along with offering fusion eats, artisanal cocktails and a beautiful space to unwind in the evenings!
The Norwegians is offering an expansive menu for food lovers to experience World’s Local Cuisine.
The café is currently hosting a winter special Salmon Festival which will be live up till January 10.
Acquiring a taste for rarity
Move over Italian and American food. Here are a few restaurants in Hyderabad that are serving some distinctive global dishes from Hungary and Turkey
Slice of Bavaria in Bengaluru
Here is a round-up of restaurants where you could indulge in high-spirited Oktoberfest celebrations
