Desserts made with indigenous rice

Offering 12 different dishes made with 12 different types of rice, the pop-up menu at Amethyst is full of surprises

Chennai-based Chef Rakesh Raghunathan has created dishes that use ingredients like Kaivari Samba and Kuzhiadichan! Get an education in indigenous rice variety along with a delicious meal at Amethyst

Interiors of the revamped The Velveteen Rabbit

Chennai-based restobar, The Velveteen Rabbit, reopens with a gorgeous fresh look and a new menu to boot

The Velveteen Rabbit in RA Puram has expanded their repertoire — to becoming a brunch destination along with offering fusion eats, artisanal cocktails and a beautiful space to unwind in the evenings!

Mr Ong at Park Hyatt Chennai

Mr Ong at Chennai’s Park Hyatt offers an authentic Singaporean culinary experience in the city for the first time

Soft lighting and sporadic wafts of food made it the perfect date location for those who were luckier than I was...

Salmon A-la-Cart Alaska

The Norwegians is offering an expansive menu for food lovers to experience World’s Local Cuisine.

The café is currently hosting a winter special Salmon Festival which will be live up till January 10.

Acquiring a taste for rarity

Move over Italian and American food. Here are a few restaurants in Hyderabad that are serving some distinctive global dishes from Hungary and Turkey

Slice of Bavaria in Bengaluru 

Here is a round-up of restaurants where you could indulge in high-spirited Oktoberfest celebrations