Five steps to the perfect scoop of Winter bliss with pastry chef Ravi Varma
Chef and restaurateur Sandesh Reddy (Sandy) announced on social media on Friday that he is redesigning and rebranding the bakery chain, The French Loaf.
Chennai’s first World on a Plate food festival brings to town culinary legends Vicky Ratnani, Sarah Todd and Saransh Goila
And we must say that the star of the meal was certainly the Lahan-al-Mandi.
We stopped by to meet chef de cuisine (Italian specialist) Gianni Leopardi and check out the new menu he had crafted.