From Uncle Sam’s wood-fired pizzas and Parotta Master Kadai’s kothu parotta to Bob’s bike BBQ’s grilled lobsters and Mr Papdi’s classic vada pav — the festival will cater to a varied palate.
From a proscuitto and pears to a zucchini pizza, Nolita's sourdough pizzas are airy, light and we bet you can't stop at just one
That apart, take down celebrity chef Ben Ungermann's ice cream recipe too
The International Street Food Festival is one of a kind, promising to be a spectacular exhibition of food from across the globe.
The 1,500 sq foot restaurant is a 65-seater space which easily separates itself from the noisy food court to give diners a cosy experience while overlooking the city.