Stir-fried water chestnut

Review: The new additions at ITC Kohenur's Yi Jing offers hearty seafood spread and dim sums to die for 

Executive chef Yogen Datta has decided to bring in a menu overhaul during this festive season to include not just the classics from Sichuan and Hunan provinces, but also add more contemporary dishes.

Maki, anyone?

The latest outlet of Haiku in Hyderabad offers subtly-flavoured Pan-Asian dishes in aesthetically pleasing surroundings
 

This is Haiku’s second outlet in the city and it opened a few days ago at Ramky Grandiose for the residents of Gachibowli, who stay far away from their first one in Banjara Hills.

Sodabottleopenerwala new menu

Review: Expect Khari pizza, Aubergine Patio and more from Sodabottleopenerwala’s new menu in Hyderabad

There are also a couple of new sections like ‘bar snacks’ with a range of tidbits to munch, while you sip on their cocktails.

Malaysian Peanut Infused Vada Pav

Review: Here's why Dirty Martini in Jubilee Hills should be your next hangout spot

Located on the fifth floor of the Alcazar Mall in Road No 36, Jubilee Hills, this resto-bar is all about minimalist décor, comfortable cushioned sofas, bar stools and beautiful views of Hyderabad.

A fusion delicacy from The Saffron Tree

Rare and fusion recipes at The Saffron Tree, Kolkata are pure indulgence 
 

The Saffron Tree’s rare Mughlai recipes and fusion dishes get a hearty thumbs-up