Charcoal Lamb Chops with Wilted Organic Spinach and Sweet Potato Purée

This newly appointed executive chef from Taj Krishna, Hyderabad has a charcoal lamb chop recipe you must try at home

Chef Md Shahid Hossain brings with him a world of experience and has even cooked for Nobel laureate Amartya Sen
 

Stikstof Ice Cream Cafe

At Hyderabad's Stikstof Ice Cream Cafe you can try unconventional flavours in a dramatic setup

The parlour, tucked away in Madhapur, might look unassuming from outside, but as we entered, we were greeted with a range of delicious ice creams

Spinach-e-Formaggio

Review: Prost Brewpub Hyderabad’s new menu offers delicious short eats from across the world

Apart from a dozen new cocktails, Prost has also introduced more than a score of new dishes.

Tiki glasses

Restobar Wai-Kiki offers a taste of decadent Polynesian cuisine with desserts to die for 

 Radisson Hyderabad Hitec City has launched an all-new restobar. Here's all you need to know!

Exotique

Review: Treat yourself with sinful French desserts at the newly-opened Feu, in Jubilee Hills

Serving more than 15 curated French desserts each day, the café also boasts of a live counter where the chefs plate and decorate semi-made pastries right in front of you.

Cup of joy

Hyderabad's Ironhill Roastery is touted to have the country’s most exclusive and expensive coffee

At this newly-opened café on Road No 36, Jubilee Hills, you get to choose the method of brew — Pour Over, Chemex, Aero Press and French Press.