Interior

Review: Arriba Spanish fusion tapas bar

The city’s first Spanish tapas bar transports us to the La Tomatina festival of Spain instantly

Picture for representation only

Proudly Parsi

Parsi chefs in the city weigh in on the debate over keeping it authentic or experimenting with traditional Parsi cuisine

Foncé Chocolatier & Café

Fonce Chocolatier & Cafe all set to open its doors on December 9 in Hyderabad. Here's a first glimpse!  

From artisanal bread, croissants to unique varieties of chocolates here’s a glimpse of this new café in town

Kainaz Messman Harchandrai

Theobroma, Mumbai’s well-known patisserie, opens its first outlet in Hyderabad

Although the pandemic delayed their plans by a couple of months, they managed to pick up where they left off and opened on December 1.

Edible art anyone?

This bespoke entremet studio in Hyderabad by Raunaq Muradia offers desserts that look like art

This artisanal bake is traditionally served in-between meals but at the moment they are all the rage at the weddings, birthdays and intimate parties of the plush set in the city. 

Chocolates galore

Review: Newly launched Zuci Chocolates is a one-stop-shop for sinful chocolates and artisanal bread 

As you enter what grabs your attention immediately is the array of chocolates that make you feel like Charlie once he entered Willy Wonka’s Chocolate Factory.