While each drink boasts of a simple flavour, Berrywala Special, a whiskey-based cocktail infused with a homemade mixed berry syrup, stood out for us.
ITC Maratha’s Pan Asian has launched a limited-edition menu ‘Ode to Asia’ and we loved every dish that we were served
Kofuku, the authentic Japanese restaurant, has opened its doors in Powai and brings along a live Korean grill and a private Karaoke room
Ahead of their first anniversary in Mumbai and launch in Goa, we sat down for a chat with its owner as they retrace its journey so far
Celebrity chef and entrepreneur Aanal Kotak, the woman behind Gujarat’s The Secret Kitchen, shares with Indulge her recipe for Khichdi Sizzler