Sushe did it
Merging two fan favourites with her venture, sushi cake was an adventurous choice for Aarthi Palaniappan. But no one else seemed to be doing it...
New Launch: Delhi Diablo makes its way to Mumbai with middle-eastern food
Positioning itself as a casual dining place, the expansive restaurant spread across 5000 sq ft, exhibits a gothic vibe.
With One Tight Wrap, Mumbai gets a healthier alternative to Kathi rolls
A delivery kitchen in Mumbai is making healthy, organic, vegan and gluten-free wraps
Chef Aditi Handa on sourdough bread, what makes it popular and three ways to consume it
What one must understand about sourdough is that it’s not a fine dine or gourmet product. It is really the humble bread made with authentic techniques.
With Hurrem’s, India gets its first authentic Turkish Baklava store in Mumbai
Combining luxury and authenticity, Hurrem’s is certain to transport you to Turkey as you indulge in its baklavas and other delicacies
