Diablo offers middle-eastern food

New Launch: Delhi Diablo makes its way to Mumbai with middle-eastern food

Positioning itself as a casual dining place, the expansive restaurant spread across 5000 sq ft, exhibits a gothic vibe.

Mumbai-based Chef Raji Gupta has started Beyond Dining, an experiential dining service

With Beyond Dining, Chef Raji is not only serving gourmet food but also curating a personalised experience

Although it started as a dining experience at Chef Raji's own residence in Andheri, the pandemic made her take this experience to the host's place.

Soy Bolognese Wrap

With One Tight Wrap, Mumbai gets a healthier alternative to Kathi rolls

A delivery kitchen in Mumbai is making healthy, organic, vegan and gluten-free wraps 

Walnuts & Raisins Sourdough

Chef Aditi Handa on sourdough bread, what makes it popular and three ways to consume it

What one must understand about sourdough is that it’s not a fine dine or gourmet product. It is really the humble bread made with authentic techniques.

Kaju Baklava

With Hurrem’s, India gets its first authentic Turkish Baklava store in Mumbai

Combining luxury and authenticity, Hurrem’s is certain to transport you to Turkey as you indulge in its baklavas and other delicacies
 

Riyaaz Amlani, CEO & MD, Impresario Entertainmant & Hospitality Pvt. Ltd

'Smoke House Deli 2.0 will continue to offer European comfort food but with local farm produces': Riyaaz Amlani

Restauranteur Riyaaz Amlani on Smoke House Deli 2.0, what made him switch to local organic produce, his famous logout movement and how the restaurant industry can change the fortune of India