New Launch: Delhi Diablo makes its way to Mumbai with middle-eastern food
Positioning itself as a casual dining place, the expansive restaurant spread across 5000 sq ft, exhibits a gothic vibe.
Chef Aditi Handa on sourdough bread, what makes it popular and three ways to consume it
What one must understand about sourdough is that it’s not a fine dine or gourmet product. It is really the humble bread made with authentic techniques.
With Hurrem’s, India gets its first authentic Turkish Baklava store in Mumbai
Combining luxury and authenticity, Hurrem’s is certain to transport you to Turkey as you indulge in its baklavas and other delicacies
'Smoke House Deli 2.0 will continue to offer European comfort food but with local farm produces': Riyaaz Amlani
Restauranteur Riyaaz Amlani on Smoke House Deli 2.0, what made him switch to local organic produce, his famous logout movement and how the restaurant industry can change the fortune of India
