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Manu Chandra's restaurant serves a delightful five-course menu and each course is complemented by a carefully crafted Pistola cocktail

Chef Manu Chandra’s latest venture, Lupa, complete with European food, a gelato lab, a coffee bar and a wine cellar, is Bengaluru’s newest attraction

Here's a look at what to expect...

The chef lets us in on the inspiration behind his Cannes menu

Emperor vs Sarat Chandra, a cinematic adaptation marking the centenary of Sarat Chandra Chattopadhyay’s iconic Pather Dabi

Artist Suman Chandra opens up about his Durga Puja memories and how he celebrates it today