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Manu Chandra's restaurant serves a delightful five-course menu and each course is complemented by a carefully crafted Pistola cocktail

Chef Manu Chandra’s latest venture, Lupa, complete with European food, a gelato lab, a coffee bar and a wine cellar, is Bengaluru’s newest attraction

Here's a look at what to expect...

The chef lets us in on the inspiration behind his Cannes menu

Dwija Gallery Rajkot presents a GC Chakravarty retrospective in Kolkata

Artist Chandra Bhattacharjee's latest exhibition turns the spotlight on figures who are usually neglected in daily life