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Manu Chandra's restaurant serves a delightful five-course menu and each course is complemented by a carefully crafted Pistola cocktail

Chef Manu Chandra’s latest venture, Lupa, complete with European food, a gelato lab, a coffee bar and a wine cellar, is Bengaluru’s newest attraction

Here's a look at what to expect...

The chef lets us in on the inspiration behind his Cannes menu

At DAG, the ongoing show ‘Contours of Identity’ pairs artists F. N. Souza and Avinash Chandra, exploring Indian modernism through migration, self-fashioning, and the tensions between freedom, categori ...

Emperor vs Sarat Chandra, a cinematic adaptation marking the centenary of Sarat Chandra Chattopadhyay’s iconic Pather Dabi