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Manu Chandra's restaurant serves a delightful five-course menu and each course is complemented by a carefully crafted Pistola cocktail

Chef Manu Chandra’s latest venture, Lupa, complete with European food, a gelato lab, a coffee bar and a wine cellar, is Bengaluru’s newest attraction

Here's a look at what to expect...

The chef lets us in on the inspiration behind his Cannes menu

A stellar double-podium finish in Hangzhou highlights India’s rising dominance on the global shooting stage

Ahead of his solo performance, Manu Rishi Chadha reflects on Old Delhi’s mohalla culture, first love, loneliness, and the emotional language of silence