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Setting new standards with Bakstage, and Motor Works and Brewing Company, Sudhir Ahuja is blazing a hot trail
At The Daily, Chef Urvika Kanoi serves up her passion for food like few others can
Avantika Saraogi of Monkey Bar and The Fatty Bao, has been crucial in shaping your and your squad’s post-work binging habits, and we try to get to know the young entrepreneur’s vision
Food special: This novel festival at Dakshin, Chennai has chefs and musicians working together in symphony
And we look forward to some brilliant food pairings playing out over the next few weeks
He went from being a dish washer to working in Michelin-star kitchens in London, before leaving those stars behind to explore aboriginal ingredients in bush territory Down Under
Review: Expect Khari pizza, Aubergine Patio and more from Sodabottleopenerwala’s new menu in Hyderabad
There are also a couple of new sections like ‘bar snacks’ with a range of tidbits to munch, while you sip on their cocktails.
The menu, conceptualised by 2013 Master Chef winner Ripu Daman Handa, offers not just Indian but Continental cuisine as well.
Savour delicious Karimeen porichathu and mangrove crabs cookedwith shallots and crushed pepper as part of this10-day festival
Private views that blur the river and the sky, the finest organic cuisine and artisanal treats, and a special spice trail experience — here’s a getaway descended straight from the heavens.
Try options like Curry Leaves Pepper Chicken, Achaari beef and Tibetan Thukpa Veg
Choose from Chicken Ghee Roast, Palak Patta Pakoda Chaat, Khari Pizza and more
Review: Novotel Hyderabad Convention Centre’s Grand Sunday Brunch offers global cuisine and mouthwatering desserts
The spread starts at their recently launched restaurant Food Exchange and continues in the pool and garden area, ending at La Cantina.
This novel festival menu at Dakshin, Chennai pairs forgotten South Indian cuisine with a musical feast
Expect four different styles of music paired with an exclusive choice of a-la-carte menu
Delectable brioche to crusty croissants, the new-and-improved French Loaf on TTK Road has 101 ways to indulge
Don't miss their tri-coloured French velvet cake inspired by the country's flag
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