• Search results for Cuisine
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Salmon A-la-Cart Alaska

The Norwegians is offering an expansive menu for food lovers to experience World’s Local Cuisine.

The café is currently hosting a winter special Salmon Festival which will be live up till January 10.

Published on 6th January 2022
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Chef_Jayanta 37 Relish Route

Chef Jayanta Banerjee continues his experiment with Bengali cuisine  

Chef Jayanta of 37 Relish Route is enjoying his autonomy in the kitchen

Published on 23rd December 2021

Chef Ranjan Biswas wants to take Bengali cuisine to newer heights

Chef Ranjan Biswas is taking Bengali cuisine to new heights with a well-researched menu on offer

Published on 24th December 2021
Andhra Delicacy gets a new address in Chennai;

Andhra Delicacy gets a new address in Chennai

This four-year-old homegrown brand, recently opened an offline store

Published on 15th December 2021
'The Tangra Project' in Hyderabad

'The Tangra Project' in Hyderabad brings to city the ‘Kolkata-Chinese’ cuisine

However, he says, one will never find any of the tastes or influences, of either Kolkata or Hyderabad, overpower the other

Published on 11th December 2021
Chicken Spring Roll

L'instant cafe brings some authentic French cuisines to town 

The second outlet of L’instant Café at Lake View Road brings authentic fare from France and the rest of Europe

Published on 10th December 2021

Hyderabad's all-new Diablo serves up eclectic cocktails and Middle Eastern cuisine

With dragon sculptures and gargoyle statues, Diablo is a place-to-be for artisanal cocktails and food from the Middle East

Published on 10th December 2021
Executive Chef Yogender Pal, Grand Hyatt Kochi Bolgatty's new restaurant Colony Clubhouse 

Executive Chef Yogender Pal on how Grand Hyatt Kochi Bolgatty's new restaurant Colony Clubhouse reinvents fine dining for Kochi

Executive Chef Yogender Pal talks about how he curated the extensive new menu at Colony Clubhouse

Published on 2nd December 2021
Matcha Cream Chocolate at Vegan Vogue

Vegan Vogue opens in Bengaluru with a menu spanning Mexican, Italian and Rwandan cuisines

The cafe has a creative menu that will make you reconsider your idea of plant-based cuisine

Published on 3rd December 2021
Flavours of a global festival

Flavours of a global festival

Four year since The Park began participating in the global food festival conceived by the French Ministry of Foreign Affairs, its Six ‘O’ One has been dishing out a whole range of culinary delights

Published on 25th October 2021

Hyderabad's all-new Erra Karam offers authentic Andhra and Telangana dishes

Expect dishes like Tawa Chepa and Chicken Fry Piece Biryani

Published on 15th October 2021
Kueh-Pie-Tee recipe

Singaporean Chef Haikal Johari shares his recipes for Kue Pie Tee and Turnip Cake

Whip up these delectable Singaporean dishes this weekend

Published on 29th September 2021

Mumbai-based restaurant 1 BHK opens in Bengaluru offering a unique mix of cuisines

With a laid-back ambience and decor, and a menu that has something for everyone, 1 BHK stands out from the plethora of restaurants in the area

Published on 17th September 2021
Creame Cheese Sushi

The Flaming Bowl expands its pan Asian menu

The Flaming Bowl has expanded their pan Asian vegetarian menu

Published on 3rd September 2021

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