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Ishaara adds an international twist to Indian cuisine

Perfect for a post shopping fuel-up, Bengaluru’s newest contemporary Indian restaurant is polished yet playful. 

Published on 23rd September 2022
Chef Michael Weldon

Chef Michael Weldon talks about his love for Indian cuisine

A two-time MasterChef Australia finalist and co-host of the popular television show 'Farm To Fork', the chef was recently in Bengaluru for a dinner pop-up hosted at The Oberoi's restaurant Lapis

Published on 18th September 2022

Hard Rock Cafe introduces new menu inspired by local and global cuisines

The menu features dishes from cuisines spanning South India, the Middle East and East Asia

Published on 17th September 2022
TRUFFLE SCRAMBLE from Truffle menu at Sorrentina

Review: Sorrentina All Day Dining’s new Truffle menu reflects the authenticity of Italian cuisine

Curated by Chef Aabhas Mehrotra, the special Truffle menu offers appetisers, two main course options and desserts

Published on 16th September 2022
JWM Bhatkal Mutton Biryani

This weekend, explore authentic Bhatkal cuisine in Bengaluru

A small coastal town tucked away in Uttara Kannada, Bhatkal is an intriguing confluence of the culinary cultures from Konkan and the Middle-East

Published on 10th September 2022

Bengali diner Ichamotee offers a platter of unusual delicacies from both sides of Bengal

Each item in this well-lit 90-seater cover is slow-cooked under the expert guidance of its chef-cum-owner Mitasree Chowdhury

Published on 9th September 2022
Spicy Scorcher

PaarmaRaama brings Australian cuisine to Hyderabad for the very first time

Here’s what to expect...  

Published on 9th September 2022
Ceiling adorned with Swarovski jewels at Aish

Aish reopens its doors in Hyderabad with opulent interiors and serves authentic Nizami cuisine

Expect set-menus with options like haleem, biryani, kebabs and an assorment of desserts

Published on 2nd September 2022

Santé Spa Cuisine’s new menu features a fresh set of beverages, dim sums and more

Combining natural and organic ingredients in the most simplistic manner, Sante Spa Cuisine, Indiranagar is all set to satiate your appetite with its latest menu. 

Published on 26th August 2022
Chef Parul Bhatt's traditional delicacies at Hyatt Regency’s ‘Ghar ka Khaana’ special are a true del

Chef Parul Bhatt's traditional delicacies at Hyatt Regency’s ‘Ghar ka Khaana’ special are a true delight

Hyatt Regency is bringing popular home foods from different regions in their ‘Ghar ka Khaana’ special

Published on 22nd August 2022

Head to the newly opened Collage, which will take your tastebuds on a tour from Italy to India

From Dragon Vegetables Rolls to Spinach Ravioli, Collage has something for everyone

Published on 19th August 2022

Head to Travellers Bungalow to explore lesser known cuisines such as Georgian and Armenian 

Expect cosy interiors, an extensive menu and exquisite cocktails 

Published on 19th August 2022
Thani naadan food items

Kerala cuisine at it’s best

Anishya Soman grew up having homely foods. “Thani naadan food items,” she calls them. And now, settled in Kochi, she is sharing her love for home-cooked meals with the world

Published on 13th August 2022
Culinary Garage

Authentic local cuisine from across the country under one roof

Culinary Garage is a place where the craving of every Indian is satisfied with a vast menu of authentic flavours

Published on 11th August 2022

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