• Search results for Cuisine
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Sudhir Ahuja sets new standards in Sector V with Bakstage and Motorworks

Setting new standards with Bakstage, and Motor Works and Brewing Company, Sudhir Ahuja is blazing a hot trail

Published on 21st November 2019
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With The Daily, Urvika Kanoi is passionately serving global cuisine in a bistro set-up

At The Daily, Chef Urvika Kanoi serves up her passion for food like few others can

Published on 22nd November 2019
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Take a bao: How is entrepreneur Avantika Saraogi shaping the post-work gastro culture in Kolkata?

Avantika Saraogi of Monkey Bar and The Fatty Bao, has been crucial in shaping your and your squad’s post-work binging habits, and we try to get to know the young entrepreneur’s vision

Published on 22nd November 2019

Food special: This novel festival at Dakshin, Chennai has chefs and musicians working together in symphony

And we look forward to some brilliant food pairings playing out over the next few weeks

Published on 22nd November 2019

Meet Chef Jock Zonfrillo, the most intriguing judge on the new panel of MasterChef Australia

He went from being a dish washer to working in Michelin-star kitchens in London, before leaving those stars behind to explore aboriginal ingredients in bush territory Down Under

Published on 22nd November 2019
Sodabottleopenerwala new menu

Review: Expect Khari pizza, Aubergine Patio and more from Sodabottleopenerwala’s new menu in Hyderabad

There are also a couple of new sections like ‘bar snacks’ with a range of tidbits to munch, while you sip on their cocktails.

Published on 22nd November 2019
Cloud Dining, Hyderabad

Review: Dine at 160 feet above the ground at Hyderabad's first Cloud Dining restaurant

The menu, conceptualised by 2013 Master Chef winner Ripu Daman Handa, offers not just Indian but Continental cuisine as well.

Published on 22nd November 2019

Seafood lovers, ahoy! Taj Malabar's Rice Boat pop-up in Chennai is going to be one 'meen' feast

Savour delicious Karimeen porichathu and mangrove crabs cookedwith shallots and crushed pepper as part of this10-day festival

Published on 19th November 2019
Aerial view of DoubleTree by Hilton, Goa-Panaji

Travel special: A li'l mindspace by the River Mandovi at DoubleTree by Hilton, Goa-Panaji

Private views that blur the river and the sky, the finest organic cuisine and artisanal treats, and a special spice trail experience — here’s a getaway descended straight from the heavens.

Published on 9th August 2019
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The new menu at Monkey Bar hits the spot with its 41 dishes inspired by regional cuisines

Try options like Curry Leaves Pepper Chicken, Achaari beef and Tibetan Thukpa Veg 

Published on 8th November 2019
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Sodabottleopenerwala launches a range of dishes inspired by Mumbai’s multi-cultural influences

Choose from Chicken Ghee Roast, Palak Patta Pakoda Chaat, Khari Pizza and more

Published on 15th November 2019
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Review: Novotel Hyderabad Convention Centre’s Grand Sunday Brunch offers global cuisine and mouthwatering desserts

The spread starts at their recently launched restaurant Food Exchange and continues in the pool and garden area, ending at La Cantina.

Published on 15th November 2019

This novel festival menu at Dakshin, Chennai pairs forgotten South Indian cuisine with a musical feast

Expect four different styles of music paired with an exclusive choice of a-la-carte menu 

Published on 14th November 2019

Delectable brioche to crusty croissants, the new-and-improved French Loaf on TTK Road has 101 ways to indulge

Don't miss their tri-coloured French velvet cake inspired by the country's flag

Published on 15th November 2019

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