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Food from Indiway by Jus Gourmet

The all new Indiway by Just Gourmet in Hyderabad offers authentic North Western Frontier cuisine

From biryanis to kebabs, here's what Indiway by Jus Gourmet has to offer. 

Published on 11th June 2021
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The Yellow Turtle is the new go-to address for sumptuous continental breakfasts and Asian meals

The Yellow Turtle is the new go-to address in Kolkata for sumptuous continental breakfasts and appetising Asian meals

Published on 16th April 2021

Collage by Toscano at VR Chennai serves up a trio of cuisines and beautiful interiors

Expect Italian, Indian and Asian platters with equal pizazz

Published on 16th April 2021

Kolkata's SOI 6 offers a delectable mix of world cuisine along with a wide selection of cocktails

Located at Park street, gastropub SOI 6 is a good choice for letting your hair down with friends over some amazing cocktails and finger foods

Published on 8th April 2021
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Kappa Chakka Kandhari reopens with a selection of pre-plated meals

Tuck into platters like Toddy Shop Memories and Ammachi Specials

Published on 2nd April 2021
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Lounge 31 A serves authentic flavours of the hills

Lounge 31A adds the bona fide flavours of the Himalayas to the city platter

Published on 2nd April 2021
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Chef Akshraj Jodha, the 14th descendant of Rao Akheraj, presents the cuisine of Akheraj Deolia at this three-day pop-up

Cubbon Pavilion at the ITC Gardenia hosts a special three day pop-up – The Cuisine of Akheraj Deolia that showcases a part of the eclectic Rajasthani fare

Published on 26th February 2021
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Get the best of authentic Telugu cuisine from this newly launched cloud kitchen in Hyderabad

From traditional age-old recipes to with love authentic spices, this cloud kitchen is serving up authentic Telugu dishes. 

Published on 19th February 2021
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Celebrate Chinese New Year with an array of delectables at The Flaming Bowl

The Chinese New Year definitely calls for a celebration

Published on 9th February 2021
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Sarposh brings the true taste of Kashmir to Bengaluru with its array of trami, tchot and kehwa

The restaurant, run by Azmat Ali Mir, is an introduction to the intricacies of Kashmiri cuisine

Published on 5th February 2021
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Alba’s new menu celebrates nouvelle European cuisine

On the menu are dishes such as Gruyere and Pea Tortellini and Porcini Consomme

Published on 8th January 2021
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Celebrate Sankranti with a traditional vegetarian feast at Oota Bangalore

The restaurant serves up age-old recipes from Karnataka

Published on 8th January 2021

Food review: Here's what you must try at Meluha - The Fern’s multi-cuisine restaurant, Tiara

After a hiatus of around eight months, Tiara is back to serving its full-fledged menu which features Thai, Korean, Asian and Indian cuisine

Published on 5th January 2021
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Chef Ranveer Brar is a fan of Singapore's famed Nonya cuisine   

Singapore conjures up images of contrast between flashy hotels and swanky restaurants vis a vis the street side ethnic, Mom n Pop type eateries

Published on 8th December 2020
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The Copper + Cloves cafe in Bengaluru will make you rethink vegan cuisine

On offer are contemporary dishes with local tweaks

Published on 4th December 2020

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