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Extending over 30 varieties of vegetarian and non-vegetarian dishes, don’t miss out on chef’s specials like BBQ chicken, mutton biryani, chilli prawns
From the traditional hot cross buns to colourful Easter eggs and more, city eateries are set to make this Easter special for you
Emirates is introducing seasonal treats to celebrate Easter on board and in select airport lounges worldwide.
Chef Vanita Tondon's artisanal catering service Brown's brings bespoke international dishes to Kolkata
Vanita Tondon’s artisanal catering service offers everything from Mediterranean breads to course-based European menus
Offering everything from chocolate eggs and seasonal drinks to Roast Turkey and Tsoureki bread, these venues will get you into the festive mood this Sunday
Indulge picks five summer-special desserts from the best star hotels in Kolkata
This new bar aims is to bridge the gap between craft and draught beer
From classic mini-sliders and chicken wings to pizzas, samosas and bajjis, the menu has all kinds of cravings for that evening snack.
Inspired by restaurants from various parts of Europe, the floral and pink interiors with marble tabletops make it quite an inviting place to be.
Relish everything from pasta and kebabs to carrot cake and pork.
The Taj MG Road Bengaluru's new all-day diner has something for everyone
Michelin star diner Yauatcha offers Chinese with a Bengali twist to celebrate Bengali New Year
The newly-opened Kebab-Istaan promises a full kebab meal with paleo and keto options, as well
Prism Club & Kitchen at Gachibowli has one of the biggest dance floors in Hyderabad.
The Park Hyderabad’s Barsho Baran Flavours of Bengal is a fitting introduction to the cuisine of the region
What initiated a wave of nostalgia was the starter platter which reminded us of the roadside stalls where we would endlessly spend our pocket money.
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