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Expect a three-course spread with favourites like Jhingar Chutney Paturi, Dalma and Maccha Besara
Chef Jai Shankar tells us, it is not just about picking from the catch of the day — you get to choose the cut, the cuisine and the marinade
Fairfield's fine diner Kava is hosting an amazing array of Chinese delicacies to celebrate the year of the rat
Le Dupleix in Puducherry just rolled out a Creole menu that is so good, it would be shellfish not to share!
Expect Miso Glazed fish, Creole Shrimps and Lobster Le Dupleix
The Thai food festival at The Westin Kolkata Rajarhat's Nori promises to serve up some unusual Thai delicacies
High on flavour and easy on the pocket, Scarlet at Aauris Hotel makes for a cool, fun and popular hangout zone
Kolkata finally gets an Asian diner dedicated to vegetarians, and we just can’t seem to stay calm about it!
Review: Zing Sky Bar and Lounge’s new menu in Hyderabad is full of surprises like akuri served in papad cones
Located on the terrace of the five-star highrise and adorned with pleasant warm yellow lighting, the lounge is known for its delicious appetisers and entrées.
From hyper-regional cuisine to experiential dining, here are five food trends that will dominate 2020
Chef Shibendu Ray Chaudhury, Executive Sous Chef, Renaissance Mumbai takes us through the food trends that will dominate 2020
Indulge Pongal 2020 Special: Going back in time to learn how the first harvest was celebrated 5,000 years ago
We also ask experts about the best indigenous grains to prepare your pongal, rustic cookware that our ancestors used and cover temple prasadhams across South India during the harvest season
Soaking in Pho land: Vietnam, Land of the Ascending Dragon, is now a choice destination for global travellers
Vietnam, the famed ‘Land of the Ascending Dragon’, has come a long way from its scarred past, and is now a choice destination for travellers.
Romancing the millet: Chef Balaji of Park Hyatt Chennai elevates local foodgrains to true fine dining
This new festive menu dispels every prior notion you might have about millets while elevating the grain to fine dining.
After receiving an overwhelming response in Delhi, The Grub Fest, brought by BookMyShow, will tingle more taste buds in newer cities this year
Pan-Asian is definitely passe in Bengaluru, but Chinese food seems to be coming back in style
With a focus on nature and sustainability, ITC Gardenia is the ideal staycation destination for the eco-conscious traveller
We spent a luxurious weekend in one of the hotel's Tower Suites
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