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	Mumbai-based restaurant 1 BHK opens in Bengaluru offering a unique mix of cuisines With a laid-back ambience and decor, and a menu that has something for everyone, 1 BHK stands out from the plethora of restaurants in the area Published on 17th September 2021
	The Flaming Bowl expands its pan Asian menu The Flaming Bowl has expanded their pan Asian vegetarian menu Published on 3rd September 2021
	From momos to sushi, Asian Treat in Hyderabad authentic dishes from Nepal, Bhutan and Darjeeling Asian Treat recently opened its doors in the city. Here's what to expect... Published on 27th August 2021
	Feu: Desserts. Bar. Kitchen in Hyderabad has a new address and a menu that offers an array of cuisines Feu has a new menu. Here's what to expect... Published on 20th August 2021
	Weekend binge: Five Independence Day brunches in Bengaluru that celebrate Indian cuisine Celebrate the country’s culinary heritage with these Independence Day brunches in Bengaluru Published on 13th August 2021
	The all new Indiway by Just Gourmet in Hyderabad offers authentic North Western Frontier cuisine From biryanis to kebabs, here's what Indiway by Jus Gourmet has to offer.  Published on 11th June 2021
	The Yellow Turtle is the new go-to address for sumptuous continental breakfasts and Asian meals The Yellow Turtle is the new go-to address in Kolkata for sumptuous continental breakfasts and appetising Asian meals Published on 16th April 2021
	Collage by Toscano at VR Chennai serves up a trio of cuisines and beautiful interiors Expect Italian, Indian and Asian platters with equal pizazz Published on 16th April 2021
	Kolkata's SOI 6 offers a delectable mix of world cuisine along with a wide selection of cocktails Located at Park street, gastropub SOI 6 is a good choice for letting your hair down with friends over some amazing cocktails and finger foods Published on 8th April 2021
	Kappa Chakka Kandhari reopens with a selection of pre-plated meals Tuck into platters like Toddy Shop Memories and Ammachi Specials Published on 2nd April 2021
	Lounge 31 A serves authentic flavours of the hills Lounge 31A adds the bona fide flavours of the Himalayas to the city platter Published on 2nd April 2021
	Chef Akshraj Jodha, the 14th descendant of Rao Akheraj, presents the cuisine of Akheraj Deolia at this three-day pop-up Cubbon Pavilion at the ITC Gardenia hosts a special three day pop-up – The Cuisine of Akheraj Deolia that showcases a part of the eclectic Rajasthani fare Published on 26th February 2021
	Get the best of authentic Telugu cuisine from this newly launched cloud kitchen in Hyderabad From traditional age-old recipes to with love authentic spices, this cloud kitchen is serving up authentic Telugu dishes.  Published on 19th February 2021
	Celebrate Chinese New Year with an array of delectables at The Flaming Bowl The Chinese New Year definitely calls for a celebration Published on 9th February 2021
	Sarposh brings the true taste of Kashmir to Bengaluru with its array of trami, tchot and kehwa The restaurant, run by Azmat Ali Mir, is an introduction to the intricacies of Kashmiri cuisine Published on 5th February 2021