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Babu Culture is a top-to-toe ode to British Calcutta

Travel in time with Babu Culture's take on Raj-era Bengali cuisine

Published on 20th May 2022
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With a focus on ingredients and flavour, Sante Spa Cuisine at Besant Nagar is about mindful eating with a gourmet twist

Expect options like a refreshing gazpacho with a pomegranate sorbet and the most decadent vegan chocolate shake ever from their alluring new menu and don't miss the great rooftop view.

Published on 20th May 2022
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Boteco comes to Bengaluru with its Brazilian churrasqueira, bar snacks and cocktails

Experience the cuisine of Brazil at this new spot

Published on 29th April 2022
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Chennai-based resto-bar, The Void re-launches with a fully stocked bar and a new menu

Besides signature cocktails, the menu at The Void in Anna Nagar, offers a strong focus on South Indian flavours, along with Asian, European, Indian fare and some subtle Mediterranean influences.

Published on 29th April 2022
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The newly launched Kimli Express serves up some lip-smacking Chinese Hakka options from Tangra

The best part about the line-up lies not only in taste but also in affordability

Published on 29th April 2022
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Asian restaurant Kubo offers a menu spanning Japanese, Malaysian, Burmese and Thai cuisines

The Jayanagar-based diner's menu includes sushi, ramen, and more

Published on 22nd April 2022
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Royal Fables is showcasing the crafts, couture and cuisines of princely states in Bengaluru for the first time

Explore the rich culture of India with Royal Fables as they showcase crafts, couture and cuisines of Princely India in Bengaluru for the first time

Published on 29th March 2022
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A connoisseur of Hyderabadi cuisine, Dilnaz Baig speaks about the need to preserve age-old recipes

Dilnaz Baig on her love for food and cooking

Published on 26th March 2022
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Hyatt Regency's Italian diner La Cucina's new menu has entrees from Italy's varied regional cuisines 

Italian Chef Gianfranco Tuttolani brings in his expertise to lend an authentic flavour to the regional dishes

Published on 25th March 2022
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Offering a mix of global cuisines, Maya celebrates slow living

Taking inspiration from Sri Lankan architecture and noted architect Geoffrey Bawa’s design philosophy, Maya is a visual delight

Published on 11th March 2022
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Uru Brewpark’s curated sit-down meals shine the spotlight on global cuisines

Here's our account of their Modern Indian five-course meal 

Published on 11th March 2022
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Proudly Parsi

Parsi chefs in the city weigh in on the debate over keeping it authentic or experimenting with traditional Parsi cuisine

Published on 5th March 2022
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South Bengaluru gets a new pub, The Studs, that offers quintessential bar bites and cocktails

Their tandoori dishes are best paired with cocktails and beer

Published on 3rd March 2022
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