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	Novotel Chennai OMR serves up a feast of of Bengali and Odia specialities  Expect a three-course spread with favourites like Jhingar Chutney Paturi, Dalma and Maccha Besara Published on 24th January 2020
	This seafood festival extraordinaire at The Raintree in Chennai has us hooked! Chef Jai Shankar tells us, it is not just about picking from the catch of the day — you get to choose the cut, the cuisine and the marinade Published on 24th January 2020
	Celebrate the Chinese New Year with pomp at Fairfield by Marriott Kolkata  Fairfield's fine diner Kava is hosting an amazing array of Chinese delicacies to celebrate the year of the rat Published on 21st January 2020
	Le Dupleix in Puducherry just rolled out a Creole menu that is so good, it would be shellfish not to share! Expect Miso Glazed fish, Creole Shrimps and Lobster Le Dupleix Published on 21st January 2020
	Gorge on some delectable Thai food at an upcoming festival at The Westin Kolkata Rajarhat's Nori The Thai food festival at The Westin Kolkata Rajarhat's Nori promises to serve up some unusual Thai delicacies Published on 18th January 2020
	Easy on the pocket and high on taste, Scarlet at Aauris has a chilled out vibe High on flavour and easy on the pocket, Scarlet at Aauris Hotel makes for a cool, fun and popular hangout zone Published on 17th January 2020
	Asian diner The Flaming Bowl is a heaven for vegetarian gastronomes in Kolkata Kolkata finally gets an Asian diner dedicated to vegetarians, and we just can’t seem to stay calm about it! Published on 17th January 2020
	Review: Zing Sky Bar and Lounge’s new menu in Hyderabad is full of surprises like akuri served in papad cones Located on the terrace of the five-star highrise and adorned with pleasant warm yellow lighting, the lounge is known for its delicious appetisers and entrées. Published on 17th January 2020
	From hyper-regional cuisine to experiential dining, here are five food trends that will dominate 2020 Chef Shibendu Ray Chaudhury, Executive Sous Chef, Renaissance Mumbai takes us through the food trends that will dominate 2020 Published on 16th January 2020
	Indulge Pongal 2020 Special: Going back in time to learn how the first harvest was celebrated 5,000 years ago We also ask experts about the best indigenous grains to prepare your pongal, rustic cookware that our ancestors used and cover temple prasadhams across South India during the harvest season Published on 10th January 2020
	Soaking in Pho land: Vietnam, Land of the Ascending Dragon, is now a choice destination for global travellers Vietnam, the famed ‘Land of the Ascending Dragon’, has come a long way from its scarred past, and is now a choice destination for travellers. Published on 14th January 2020
	Romancing the millet: Chef Balaji of Park Hyatt Chennai elevates local foodgrains to true fine dining This new festive menu dispels every prior notion you might have about millets while elevating the grain to fine dining. Published on 10th January 2020
	The Grub Fest will tickle your tastebuds in Mumbai, Bengaluru, Kolkata and Delhi this year After receiving an overwhelming response in Delhi, The Grub Fest, brought by BookMyShow, will tingle more taste buds in newer cities this year Published on 10th January 2020
	Dofu in Bengaluru serves up ‘chuka’ Chinese and Korean-Chinese cuisines Pan-Asian is definitely passe in Bengaluru, but Chinese food seems to be coming back in style Published on 10th January 2020
	With a focus on nature and sustainability, ITC Gardenia is the ideal staycation destination for the eco-conscious traveller We spent a luxurious weekend in one of the hotel's Tower Suites  Published on 10th January 2020