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Dressed for Paris, made in Madras. Here’s a Diwali trend worth making some noise about
From classic old timers, as well as independent and third wave cafes boasting unique beans and brew methods, plus eclectic food menus that fit most every palate.
The new menu at Vapour Brewpub and Diner has more than 15 varieties of starters along with special cocktails, each at Rs 127.
From dragon egg look-alikes to bunny teeth. We discover Easter originals that range from avante-garde to downright bizarre
Shakos in Anna Nagar serves up a combination of shakes and waffles enough to satiate your sweet tooth cravings
Taj Falaknuma Palace's Pastry Chef shares his recipe of Single Origin Chocolate Parfait with Gianduja Crunch and Passion Orange Sorbet
Millennials under 30 are revolutionising the food industry and show the city how things are done
This craft chocolate workshop makes sure you have all your bases covered
As Kochi moves on from themed candies to artistically-crafted desserts, we speak to those who are spearheading the movement
This new pub serves classic Kerala fare with a twist
If you can't decide what to go for first, this menu has you sorted with a created named Can't Make Up My Mind, which combines brownie, cookie and cheesecake. How about that?
From Apple Tarte Tatin to Opera Cakes, Le Café brings a bunch of French desserts to Hyderabad
Tirunelveli food blogger Hazeena Seyad ran out of jaggery while making Vatha Kuzhambu, so she decided to use chocolate instead. The result, she says, was brilliant.
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