Food

Food (LifeStyle)

Different pasta shapes pair best with different sauces.

Stop guessing your pasta pairings: 3 rules for choosing the right sauce

2 min read

Hard-boiled eggs with a grey ring around the yolk

Do your hard-boiled egg yolks turn grey? Here’s the science behind it

2 min read

The story of panipuri begins with Draupadi, Kunti and a handful of humble ingredients

Panipuri origins: Did Draupadi create it to feed the Pandavas?

2 min read

Hot pakoras and tea

Why does rain make us crave crispy fried food? Food science has a few answers

2 min read

Elevated dining at Madras Race Club

Madras Race Club’s new dining destination celebrates old Chennai with contemporary cuisine

3 min read

Significance of fish in Bengali weddings

Significance of fish in Bengali weddings: Why every ritual celebrates this auspicious symbol

2 min read

The potato in Kolkata biryani traces its origins to Nawab Wajid Ali Shah’s exile in 1856

The story of potato in Kolkata biryani: How it is connected to the life of an exiled Nawab

2 min read

Tomatoes in Italian cuisine transformed from a feared imported fruit into the rich, flavourful foundation of Italy’s most iconic dishes

The hidden reason why tomatoes taste better and get widely used in Italy

2 min read

What are the 9 kinds of dosas

India’s take on pancakes: 9 types of dosas explained

3 min read

Summer chef recipes

Tired of the same old summer recipes? Try these two chef-special treats!

3 min read

Why is everyone eating raw mango with Tajin at 2am these days?

Why is everyone eating raw mango with Tajin at 2am these days?

2 min read

From momo fillings to pizza flavours: Chennai’s hottest new wraps

Chennai’s snack scene gets an upgrade with momo and pizza rolls

2 min read

The preparation of 1174 kgs of Pakhala helped Odisha secure a Guinness World Record

Odisha creates Guinness World Record with 1174 kgs of Pakhala at Pakhala Parba celebration

2 min read

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