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![]() | Gandikota Dosa in Pragthi Nagar serves authentic Rayalaseema breakfast and moreEach and every dish is meticulously crafted, offering delight to the tastebuds and nourishment to the body | |
![]() | Dank restobar has a new menu with Indian progressive platters like Rogan Josh cigars and Bruschetta topped with Mangalore Chicken Ghee RoastExpect plenty of new additions to their existing cuisines of European, Mediterranean and Asian and an Indian Kachori section with mini portions of Butter chicken and Bombay Dal Tadka for desi comfort | |
![]() | Cover: Couturier Pallavi Singhee takes us through her label Verb's Viaje edit with actor Anindita BosePallavi Singhee’s 12-year-old label Verb represents the constant state of flux that the fashion world is in, but with a timeless twist to the same | |
![]() | Glocal Junction has a new menu and offers dishes like Ghee Roast Chicken, Garlic Prawns and moreFusion feast | |
![]() | Motherland Cafe & Studio is an extension of siblings Prateek and Esha Kayan's choicesMotherland Café brings together the concepts of co-working, collaboration, networking and indigenous products under one roof | |
![]() | Actor-producer Prabhudheva's new action-thriller launchedPrabhudheva, meanwhile, already has multiple other films lined up | |
![]() | Sahil Vaid talks about life as an actor, motorcycle-collector, musician, and what it’s like to live with Mufasa and Bagheera!Some of the actor’s upcoming movies include Satyamev Jayate 2, which will be releasing on May 13, and Suswagatm Khushaamadeed for which the shoot is underway | |
![]() | Recipe: Chef Suresh Shelar of Banjara Restaurant shares the knowhow of Paneer Ghee RoastThis Mangalorean dish is served best with appam or steamed rice
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![]() | 'Holi Ghee': Indian-American Muslim entrepreneur Nazia Aibani launches gourmet clarified butterNazia Aibani, a New York-based Indian-American Muslim entrepreneur, has launched a special type of clarified butter called 'Holi Ghee'. | |
![]() | Rachel Allen: 'I love cooking with ghee and spices, but then another day, butter and cream'As chef Rachel Allen gets the go-ahead to take her pots and pans and head out to some of the most exotic locations in the world, we get chatting about her earliest days of baking, back at home. | |
Avartana in Chennai serves candles made of ghee & rasam martinis!Why we can't get enough of Avartana at the ITC Grand Chola in Chennai | ||
![]() | When Batman spoke for Bagheera: Christian Bale on lending voice in Mowgli: Legend of the JungleThe beloved children’s tale, The Jungle Book, comes to life on screen once again as the inimitable Christian Bale takes on the voice of Bagheera in Mowgli: Legend of the Jungle. | |
Festive special: Mad about modaks!Maharaj Jodharam Choudhary takes us back to childhood joys of making modaks and his festive twist on them this Ganesh Chaturthi |
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