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Each and every dish is meticulously crafted, offering delight to the tastebuds and nourishment to the body
Dank restobar has a new menu with Indian progressive platters like Rogan Josh cigars and Bruschetta topped with Mangalore Chicken Ghee Roast
Expect plenty of new additions to their existing cuisines of European, Mediterranean and Asian and an Indian Kachori section with mini portions of Butter chicken and Bombay Dal Tadka for desi comfort
Cover: Couturier Pallavi Singhee takes us through her label Verb's Viaje edit with actor Anindita Bose
Pallavi Singhee’s 12-year-old label Verb represents the constant state of flux that the fashion world is in, but with a timeless twist to the same
Motherland Café brings together the concepts of co-working, collaboration, networking and indigenous products under one roof
Prabhudheva, meanwhile, already has multiple other films lined up
Sahil Vaid talks about life as an actor, motorcycle-collector, musician, and what it’s like to live with Mufasa and Bagheera!
Some of the actor’s upcoming movies include Satyamev Jayate 2, which will be releasing on May 13, and Suswagatm Khushaamadeed for which the shoot is underway
This Mangalorean dish is served best with appam or steamed rice
Nazia Aibani, a New York-based Indian-American Muslim entrepreneur, has launched a special type of clarified butter called 'Holi Ghee'.
As chef Rachel Allen gets the go-ahead to take her pots and pans and head out to some of the most exotic locations in the world, we get chatting about her earliest days of baking, back at home.
Why we can't get enough of Avartana at the ITC Grand Chola in Chennai
The beloved children’s tale, The Jungle Book, comes to life on screen once again as the inimitable Christian Bale takes on the voice of Bagheera in Mowgli: Legend of the Jungle.
Maharaj Jodharam Choudhary takes us back to childhood joys of making modaks and his festive twist on them this Ganesh Chaturthi
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