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![]() | Sankranti special: This recipe of Puran Poli with Ganne ke Ras ki kheer promises sweet indulgenceGurneet Grover, Executive Chef, Sheraton Grand Palace, Indore shows us how | |
![]() | Sabyasachi Mukherjee’s jewellery line for Bergdorf Goodman celebrates Kolkata’s Chowringhee and Sudder StreetHave you explored The Sudder collection, yet? | |
![]() | Recipe: Chef Suresh Shelar of Banjara Restaurant shares the knowhow of Paneer Ghee RoastThis Mangalorean dish is served best with appam or steamed rice
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![]() | 'Holi Ghee': Indian-American Muslim entrepreneur Nazia Aibani launches gourmet clarified butterNazia Aibani, a New York-based Indian-American Muslim entrepreneur, has launched a special type of clarified butter called 'Holi Ghee'. | |
![]() | The Coastal Macha's Piyush Menon talks misunderstood cuisines and the famous ghee roastThe Coastal Macha’s Piyush Menon talks to us about the rising relevance of his unique eatery | |
![]() | Rachel Allen: 'I love cooking with ghee and spices, but then another day, butter and cream'As chef Rachel Allen gets the go-ahead to take her pots and pans and head out to some of the most exotic locations in the world, we get chatting about her earliest days of baking, back at home. | |
Weight loss and fitness through rice and ghee, says celeb nutritionist Rujuta Diwekar in an exclusiveAlso, we talk to Rujuta about how she managed to help Indian food – poha, kichidi and ghee. | ||
Avartana in Chennai serves candles made of ghee & rasam martinis!Why we can't get enough of Avartana at the ITC Grand Chola in Chennai | ||
![]() | When Batman spoke for Bagheera: Christian Bale on lending voice in Mowgli: Legend of the JungleThe beloved children’s tale, The Jungle Book, comes to life on screen once again as the inimitable Christian Bale takes on the voice of Bagheera in Mowgli: Legend of the Jungle. | |
Festive special: Mad about modaks!Maharaj Jodharam Choudhary takes us back to childhood joys of making modaks and his festive twist on them this Ganesh Chaturthi | ||
![]() | Maravanthe serves traditional coastal fare from Ghee Roast to GassiA new Mangalorean restaurant in Indira Nagar |
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