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	Sankranti special: This recipe of Puran Poli with Ganne ke Ras ki kheer promises sweet indulgence Gurneet Grover, Executive Chef, Sheraton Grand Palace, Indore shows us how Published on 13th January 2021
	Sabyasachi Mukherjee’s jewellery line for Bergdorf Goodman celebrates Kolkata’s Chowringhee and Sudder Street Have you explored The Sudder collection, yet? Published on 13th July 2020
	Recipe: Chef Suresh Shelar of Banjara Restaurant shares the knowhow of Paneer Ghee Roast This Mangalorean dish is served best with appam or steamed rice   Published on 12th May 2020
	'Holi Ghee': Indian-American Muslim entrepreneur Nazia Aibani launches gourmet clarified butter Nazia Aibani, a New York-based Indian-American Muslim entrepreneur, has launched a special type of clarified butter called 'Holi Ghee'. Published on 20th February 2020
	The Coastal Macha's Piyush Menon talks misunderstood cuisines and the famous ghee roast The Coastal Macha’s Piyush Menon talks to us about the rising relevance of his unique eatery Published on 22nd November 2019
	Rachel Allen: 'I love cooking with ghee and spices, but then another day, butter and cream'  As chef Rachel Allen gets the go-ahead to take her pots and pans and head out to some of the most exotic locations in the world, we get chatting about her earliest days of baking, back at home. Published on 13th October 2019
	Weight loss and fitness through rice and ghee, says celeb nutritionist Rujuta Diwekar in an exclusive Also, we talk to Rujuta about how she managed to help Indian food – poha, kichidi and ghee. Published on 22nd February 2019
	Avartana in Chennai serves candles made of ghee & rasam martinis!  Why we can't get enough of Avartana at the ITC Grand Chola in Chennai Published on 7th December 2018
	When Batman spoke for Bagheera: Christian Bale on lending voice in Mowgli: Legend of the Jungle The beloved children’s tale, The Jungle Book, comes to life on screen once again as the inimitable Christian Bale takes on the voice of  Bagheera in Mowgli: Legend of the Jungle.  Published on 30th November 2018
	Festive special: Mad about modaks! Maharaj Jodharam Choudhary takes us back to childhood joys of making modaks and his festive twist on them this Ganesh Chaturthi Published on 14th September 2018
	Maravanthe serves traditional coastal fare from Ghee Roast to Gassi  A new Mangalorean restaurant in Indira Nagar Published on 27th October 2017