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From craft sourdough bread to herb-flavoured cheese, here’s a look at Coimbatore’s culinary artisans
Coimbatore’s food craftsmen redefine the city’s palate by creating products that not only look good and taste better but also have a handmade story that is different.
The recently opened eatery in Jubilee Hills offers chilli dusted guava and pani-puri sorbets
Available in variants of waffle cones, sundae bars and cups, Ibaco provides bases such as Ecuadorian arriba and low-fat vanilla
‘Out of the box’ dining experiences within the town don’t get any better than Kakkanad-based multicuisine restaurant Rochas.
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