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![]() | Uns Cafe & Dining has introduced breakfast platters and a plethora of juicy kebabsThe 40 seater grub hub is now opening its doors from 8am | |
![]() | Beyond Meat in Baku: Azerbaijan’s capital offers a repertoire of green specialsThe thematic eatery, located in the Khatai District of Baku, pays tribute to Shah Ismail Khatai, the founder of the Safavid Dynasty | |
![]() | Indulge in the lip-smacking street-side flavours of India with hotel Mercure Hyderabad KCP's newly launched food festivalGuests can relish specialities like Telangana’s biryani, Andhra’s dosa, Delhi’s chaat and much more. | |
![]() | Short+Sweet's Indian theatre festival, The Holiday Inn's kebab fest and more: Make the most of your weekend with these events in ChennaiThis week in Chennai, we have the release of Janhvi Kapoor's Mili, the launch of the Pa Pa Ya restaurant, a kebab fest and more | |
![]() | Charcoal Kebaberie offers an array of delectable kebabs by converging different palatesThe cloud kitchen is quietly introducing the city gastronomes to a variety of flavours and spice mixes when it comes to smoking kebabs | |
![]() | Fine dine restaurant Tiger Trail brings a Sigri Kebab Spread to Bengaluru, this weekendCurated by chef Murtaza, the menu gives a complete gastronomic experience with a side of Lucknow-style sheermal and gravy to go with the kebabs | |
![]() | Flavours from the land of Nawabs and kebabsThere are three elements that make for a quintessential Lucknowi experience—tehzeeb (the manners), traditional Chikankari embroidery, and Kebabs | |
![]() | Paloma about town: Sequins, saris and a dash of sparkleThis past week was a whirlwind of food, fashion, tech and more... | |
From a live hotdog counter to lamb Shami kebabs, biryani, the Grand Circus Brunch has something for everyoneThe great Indian food circus | ||
![]() | Le Meridien's a new rooftop restaurant, Jasper, serves dishes like galouti kebabs and murgh masalaExpect a mix of Hyderabadi and Lucknowi cuisines | |
![]() | Head out to Kebab-e-que at The Astor to immerse in the true flavours of Awadhi cuisineKebab-e-Que at The Astor is making sure to take it to a different level with uncompromised food quality | |
![]() | Galouti Bomb, a new cloud kitchen in Chennai reimagines the 'baap of kebabs' in a fun, more accessible avatarApart from the OG mutton, look for variants on the menu like chicken, yam, rajma and hara bhara | |
![]() | Hyderabad-based cloud kitchen, Amrita Savouring Food offers the best of Indian and Chinese dishesHere's what to expect | |
![]() | Royal repast: Dine like Shah Jahan with this four-course, 14 dish dinner at Samudra in Trident ChennaiThe Mughal-influenced menu serves up an assortment of kebabs, Moradabadi Murgh Biryani and the must-try Shajahanabadi Nehari | |
![]() | New in Kolkata: Check out Dhungar for its delectable platter of kebabs and North Indian delicaciesThis cloud kitchen delivers slow-cooked North Indian delectable to your doorstep |
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