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Kurry Patta shares the recipe for their popular dish, Upma, to do away with monsoon blues

This soul food is a delectable way to destress on a sombre rainy day 

Published on 28th July 2020

Chef Prakash Chettiyar of JW Marriott Kolkata shares the recipe for a zesty Litti Chokha

This awesome dish is spicy and healthy at the same time

Published on 28th July 2020

Father's Day special: Food blogger Poorna Banerjee shares the recipe for Larb and Aloo Keema Curry

These easy-to-make recipes are yummy and low on oil

Published on 18th June 2020

Father's Day special: Chef Manish Mehrotra shares the recipe for Almond Pumpkin Kabab

Loaded with the goodness of almonds and pumpkins, this kebab platter will surely keep a check on your dad's health

Published on 18th June 2020

Healthy snacking: Chef Sabyasachi Gorai shares the recipe for Walnut Tropical Trail Mix

Satiate your tastebuds with this crunchy and healthy mix

 

Published on 10th June 2020

Mother's Day: Chef Sabyasachi Gorai shares the recipe for Walnut and Lemon Parsley Spaghetti

Rustle up this scrumptious dish for your mother loaded with proteins and vitamins 

Published on 6th May 2020

Lockdown special: Chef Pooja Baid shares the recipe for Banana Bread

Food entrepreneur and Chef Pooja Baid shares an easy-to-make vegan recipe to satiate your sweet cravings during the lockdown

Published on 17th April 2020

Ummi Abdulla, the mother of Mappila cuisine, shares an exotic mutton recipe

Ummi Abdulla shares a coastal curry recipe from her treasure trove of Mappila dishes  

 

Published on 28th June 2019

Recipe: Filmmaker and novelist Jayabroto Chatterjee shares recipe for Ilish Barishali

A decadent ilish recipe from filmmaker and novelist Jayabrato Chatterjee’s latest coffee table book, Sonar Tori, A Magical Culinary Adventure  

Published on 26th April 2019
Amria

Meet the Insta-famous food blogger Amrita Kaur

With over 22k followers and counting, Mumbai-based food blogger Amrita Kaur who was in Chennai recently talks about her OMG bacon jam which catapulted her to fame and then turning vegetarian.

Published on 28th April 2017

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