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	Kurry Patta shares the recipe for their popular dish, Upma, to do away with monsoon blues This soul food is a delectable way to destress on a sombre rainy day  Published on 28th July 2020
	Chef Prakash Chettiyar of JW Marriott Kolkata shares the recipe for a zesty Litti Chokha This awesome dish is spicy and healthy at the same time Published on 28th July 2020
	Father's Day special: Food blogger Poorna Banerjee shares the recipe for Larb and Aloo Keema Curry These easy-to-make recipes are yummy and low on oil Published on 18th June 2020
	Father's Day special: Chef Manish Mehrotra shares the recipe for Almond Pumpkin Kabab Loaded with the goodness of almonds and pumpkins, this kebab platter will surely keep a check on your dad's health Published on 18th June 2020
	Healthy snacking: Chef Sabyasachi Gorai shares the recipe for Walnut Tropical Trail Mix Satiate your tastebuds with this crunchy and healthy mix   Published on 10th June 2020
	Mother's Day: Chef Sabyasachi Gorai shares the recipe for Walnut and Lemon Parsley Spaghetti Rustle up this scrumptious dish for your mother loaded with proteins and vitamins  Published on 6th May 2020
	Lockdown special: Chef Pooja Baid shares the recipe for Banana Bread Food entrepreneur and Chef Pooja Baid shares an easy-to-make vegan recipe to satiate your sweet cravings during the lockdown Published on 17th April 2020
	Ummi Abdulla, the mother of Mappila cuisine, shares an exotic mutton recipe Ummi Abdulla shares a coastal curry recipe from her treasure trove of Mappila dishes     Published on 28th June 2019
	Recipe: Filmmaker and novelist Jayabroto Chatterjee shares recipe for Ilish Barishali A decadent ilish recipe from filmmaker and novelist Jayabrato Chatterjee’s latest coffee table book, Sonar Tori, A Magical Culinary Adventure   Published on 26th April 2019
	Meet the Insta-famous food blogger Amrita Kaur With over 22k followers and counting, Mumbai-based food blogger Amrita Kaur who was in Chennai recently talks about her OMG bacon jam which catapulted her to fame and then turning vegetarian. Published on 28th April 2017