Holi celebrations are incomplete without these three sweet dishes
The Brand Ambassador of Dewar’s is currently travelling across India to explore the local cuisine and flavours.
Chef Gabriel Rajan has a passion for confectionery. And after trying out this recipe, you're probably going to be hooked too
Here are a couple of healthy and tasty recipes to kill your late afternoon hunger pangs
JW Marriott Kolkata’s Asian fine diner Vintage Asia shares exotic Chinese prawn recipe with Indulge readers on the occasion of Chinese New Year
Sharing the recipe for his baked parmesan zucchini, the chef reveals that the dish is his comfort food favourite
Want to make tri-coloured risotto? Here's the recipe and more from Chef Rohit Pushpavanam of Alila Diwa, Goa
Easy-to-cook these can be whipped up in a short time
While curd oats is apt for summer, granola bars are for fitness enthusiasts. Check them out now!
The series features the chef sharing space with young stars including Vicky Kaushal and Bhumi Pednekar, as together they cook nutritious, convenient and unique oats recipes.
Get your Christmas and winter parties started with this range of cocktails. Read now!
Chef Elango Shanmugam's check of authenticity for a seekh kebab, besides the flavouring, is the coarse, chunky and juicy texture that each bite offers