Alila Fort Bishangarh's Risotto

From tri-coloured macaroons to jujubes, here's how you can celebrate Republic Day with Alila  

Want to make tri-coloured risotto? Here's the recipe and more from Chef Rohit Pushpavanam of Alila Diwa, Goa 

Curd Oats_with_Parmesan Crisps prepared by Vikas Khanna

3 must-try oats recipes by Michelin Chef Vikas Khanna

While curd oats is apt for summer, granola bars are for fitness enthusiasts. Check them out now!

Vikas Khanna

Interview: Vikas Khanna on season 2 of Kitchen, Khanna  & Konversations and his fitness routine

The series features the chef sharing space with young stars including Vicky Kaushal and Bhumi Pednekar, as together they cook nutritious, convenient and unique oats recipes.

Khaara Masala Spiced Wine

4 easy-to-make cocktails to warm you up this winter

Get your Christmas and winter parties started with this range of cocktails. Read now!

Peshawari Seekh Kebab

Grilling kebabs with a recipe from Chef Elango Shanmugam

Chef Elango Shanmugam's check of authenticity for a seekh kebab, besides the flavouring, is the coarse, chunky and juicy texture that each bite offers

Sweet Kuzhi Paniyaram

Paniyaram promises

Here is Dakshin chef Vijayakumar's secret to the perfect sweet paniyaram 

Potli Kebab

Chef Ujwal Kumar shares the art of making a kebab

Hyderabad's India Bistro has an ongoing kebab festival curated by Chef Ujwal Kumar.

Teared Mozzarella

Here's what could pair perfectly with your red wine

Chef Pramod Chougale, Sous Chef of The Westin Hyderabad Mindspace, shares his Italian recipe and how he loves preparing pasta for his son.