Jeet Rana

Here are cocktails you must try this World Whisky Day

Try these refreshing cocktails, this weekend.

Mango Avocado Chamomile Cold Soup

Summer recipe: Try this mango avocado cold soup by Chef Vamsi of Hyatt Centric Candolim Goa

This is a summer special cold soup that will keep you hydrated. 

World Whisky Day: Try these cocktail recipes with the perfect food pairings

This Saturday, here’s what you can binge on as you wash it down with some of the tastiest cocktails in the Hyderabad.

Aam Party at Monkey Bar

Monkey Bar's Chef Dheeraj Verma shares the recipe for their signature drink, Mangaa

Indulge gets the recipe for Monkey Bar's popular drink, Mangaa, which is also a part of its ongoing Aam Party

Litchi mocktails

Summer special: Try these easy-to-make litchi mocktail recipes

This summer, here are three recipes you can choose from. 

Prawns with lemongrass and peanut sauce

Try this easy recipe of spicy Prawns with lemongrass and peanut sauce by China Bistro's Chef Mriganka Mandal

The West Bengal-born chef shares the recipe of his signature dish from a special menu that he has curated for the ongoing Flavours of Asia in China Bistro.

Ilish Barishali

Recipe: Filmmaker and novelist Jayabroto Chatterjee shares recipe for Ilish Barishali

A decadent ilish recipe from filmmaker and novelist Jayabrato Chatterjee’s latest coffee table book, Sonar Tori, A Magical Culinary Adventure  

IPL special offerings at Monkey Bar

IPL special: Resto-lounge Monkey Bar's head Chef Dheeraj Verma shares recipe for Fried Riders

Resto-lounge Monkey Bar shares an exclusive recipe from the IPL-special menu for the Indulge readers  

Badam Anjeer Aur Gud Ka Halwa​

Baisakhi special: Try this easy to make Badam Anjeer and Jaggery Halwa​ recipe

Chef Rajat Chandna from Alila Fort Bishangarh brings you a lip-smacking desi dessert.

Makha Sandesh Parantha

Season special: Parantha recipes by Chef Rahul Arora to celebrate Poila Boisakh

Chef Rahul Arora shares two parantha recipes with a twist to make your Bengali New Year truly delectable

Chicken Bata

Season special: Authentic Poila Baishakh recipes by Chef Abhishek Biswas of Chilekotha

Chef Abhishek Biswas of Bengali fusion diner Chilekotha shares two delectable recipes for Bengali New Year’s Day

Parsi chef Mahrukh Mogrelia

Recipe: Mumbai-based chef Mahrukh Mogrelia shares the recipe for Patrani Machhi  

   Mumbai-based chef Mahruk Mogrelia shares a nifty recipe for a Parsi delicacy, the Patrani Machhi  

Almond and Coconut cake

Recipe: Almond and coconut cake by Chef Rajat Chandna

Try this unique cake recipe, this summer!

Ranveer Brar

Holi special: Chef Ranveer Brar's three easy-to-cook Holi sweets

Holi celebrations are incomplete without these three sweet dishes

Ernest Reid

Cocktail recipe: Try this summer drink by England-based mixologist Ernest Reid

The Brand Ambassador of Dewar’s is currently travelling across India to explore the local cuisine and flavours.