Ranveer Brar

Holi special: Chef Ranveer Brar's three easy-to-cook Holi sweets

Holi celebrations are incomplete without these three sweet dishes

Ernest Reid

Cocktail recipe: Try this summer drink by England-based mixologist Ernest Reid

The Brand Ambassador of Dewar’s is currently travelling across India to explore the local cuisine and flavours.

Cake pops with beetroot powder

Holi special: Kolkata food bloggers Anindya, Madhushree and Chef Rahul Arora share colourful festive recipes 

On the occasion of Holi, we have come up with two recipes each from city food bloggers Anindya and Madhushree and Chef Rahul Arora

This Chennai pastry chef's Mandarin cheesecake recipe is to die for!

Chef Gabriel Rajan has a passion for confectionery. And after trying out this recipe, you're probably going to be hooked too

Corn Flakes Cantonese Jhalmuri

Healthy, late-afternoon snack recipes from Chef Ranveer Brar

 Here are a couple of healthy and tasty recipes to kill your late afternoon hunger pangs

Crispy Fried Prawn with Golden Salted Egg Yolk

Chinese New Year special: JW Marriott’s Oriental Chef Alexsander Cheng shares a prawn recipe

JW Marriott Kolkata’s Asian fine diner Vintage Asia shares exotic Chinese prawn recipe with Indulge readers on the occasion of Chinese New Year

Baked Parmesan Zucchini

Chef Arun Mohanraj’s Baked Parmesan Zucchini brings out the cheese lover in you

Sharing the recipe for his baked parmesan zucchini, the chef reveals that the dish is his comfort food favourite

Tirangi Bread Pakoda

Recipe: This Republic Day, try this easy-to-make colourful Tirangi Bread Pakoda

Pair your pakoda with tomato ketchup or mint chutney.

Alila Fort Bishangarh's Risotto

From tri-coloured macaroons to jujubes, here's how you can celebrate Republic Day with Alila  

Want to make tri-coloured risotto? Here's the recipe and more from Chef Rohit Pushpavanam of Alila Diwa, Goa 

Curd Oats_with_Parmesan Crisps prepared by Vikas Khanna

3 must-try oats recipes by Michelin Chef Vikas Khanna

While curd oats is apt for summer, granola bars are for fitness enthusiasts. Check them out now!

Vikas Khanna

Interview: Vikas Khanna on season 2 of Kitchen, Khanna  & Konversations and his fitness routine

The series features the chef sharing space with young stars including Vicky Kaushal and Bhumi Pednekar, as together they cook nutritious, convenient and unique oats recipes.

Khaara Masala Spiced Wine

4 easy-to-make cocktails to warm you up this winter

Get your Christmas and winter parties started with this range of cocktails. Read now!

Peshawari Seekh Kebab

Grilling kebabs with a recipe from Chef Elango Shanmugam

Chef Elango Shanmugam's check of authenticity for a seekh kebab, besides the flavouring, is the coarse, chunky and juicy texture that each bite offers