Sardines are high in Omega 3 fatty acids that help in the prevention of heart diseases
Recipe by Maharaj Jodharam Choudhary, corporate chef - Khandani Rajdhani.
In the Telugu states, the festival is celebrated for three days — Bhogi, Sankranthi and Kanuma.
And they are delicious
From mint-chuski to curb nausea to a glass of power smoothie for breakfast, Chef Shazia Khan shares with us a full-day meal plan for pregnant women
Wondering how to go about preparing the turkey, we have a recipe from the kitchen of The Westin Mumbai Garden City to help you out.
In the 30-minute session, Chris spoke about what makes his approach towards the art of mixology different and his brainchild, Coupette.
This festival will impress everyone with Chef Takmeel Wassan’s Diwali — a fusion dessert, inspired by desi mithais
Celebrity Chef Kunal Kapur shares recipe for delectable gujiyas to light up your Diwali