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This deep dish pizza from UNO Chicago will make you fall in love with the Italian delight all over again
From a proscuitto and pears to a zucchini pizza, Nolita's sourdough pizzas are airy, light and we bet you can't stop at just one
From Uncle Sam’s wood-fired pizzas and Parotta Master Kadai’s kothu parotta to Bob’s bike BBQ’s grilled lobsters and Mr Papdi’s classic vada pav — the festival will cater to a varied palate.
Please Don’t Talk, the new school-themed gastro pub in town, promises to take you on a wild throwback ride with some nostalgic decor, a classroom bar and the city’s biggest pizzas
From musical evenings, book-signings and discussions to art exhibitions, there's a lot in store at the JLF
From millet pizzas to ragi coco cold coffee, Coimbatore’s food entrepreneurs are offering a western twist to age-old millet recipe
Young food entrepreneurs are offering a newfangled spin on traditional cuisine using millets like varagu, thinai, kambu, ragi and solam to restore wellness through experimentation.
From boxing up meals to bottling cold-pressed juices, here’s our pick of the subscription box services in Coimbatore
Subscription box services in Coimbatore offer chef-created recipes delivered right to your doorstep
Chai panna cotta paired with a kawah brew? This tea festival at Cafe 4/1 promises satisfaction, both in and outside the cup
The beauty of the desert has been glorified in the movies time and again, and maybe there’s something to it. On a trip to Jaisalmer, we rediscover the state’s love for royalty, luxury and uncover some
The new pizzeria in JP Nagar boasts wood-fired pizzas and gourmet toppings
From Kamarkatt to Veggie Mayo Pizza, Tag With Us cafe offers great deals of healthy quick bites.
With two bars — island and surface, the ambience help you unwind with peppy music, allowing you to comfortably consider spending long hours in the resto-bar.
Be it the black and white interiors designed by Masaba Gupta or their luxurious pizzas and summer drinks, this outlet is the new favourite
Expect large portions and reasonable pricing — along with a dose of nostalgia
The menu is elaborate, running into good eight pages and we prod him about the signature dishes.
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