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Southern comfort: All-veg Padmanabham at Janpath, Delhi offers a deftly woven tapestry of south Indian cuisines
The food at the all-vegetarian Padmanabham is a deftly woven tapestry of south Indian cuisines from the states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.
You might want to skip breakfast for this!
Popular Chennai-based restaurant known for its unique Kerala cuisine, Kappa Chakka Kandhari, launches in Bengaluru
Sample delicacies such as Idierachi, Pidi and Cloud Pudding
On a three-day road trip, we explore Karaikudi that is known for its Chettinad mansions, antique shopping and local cuisine
Live concerts in a hushed hotel foyer, and a specially curated menu served with a whole lot of festive enthusiasm — this must be how the Margazhi season is stepping into the future.
Review: With mini samosas and tawa pulao, The Bar Project in Begumpet offers perfect pairings to your cocktail
Don’t miss clicking pictures of the French lamps that light up the space, the decorative hanging pots and an illustration of a blue dolphin.
Review: Novotel Hyderabad Convention Centre’s Grand Sunday Brunch offers global cuisine and mouthwatering desserts
The spread starts at their recently launched restaurant Food Exchange and continues in the pool and garden area, ending at La Cantina.
The last rites are said to be performed in the evening today in Film Nagar.
With the motto ‘of the people, by the people, for the people’, The Bangalore Street Club is a collaborative space that aims to bring together street food, cocktails and performances
Onam Sadhya: Hilton Mumbai's special lunch spread offers Choru Rice, Kal appam, Kootu curry, Parippu curry, Dal Payasam, more
The menu, curated especially by Executive Chef Dinesh Mhatre, will also include the favourite delicacy of this festive spread - Dal Payasam.
Hyderabad's newly launched Southern Spice Green celebrates traditional recipes like avakai and ulavacharu in novel ways
The Ulavacharu Pulav made of water from boiling horsegram is a must try.
The writer was at an award night with the ace shuttler.
Why Season 10's MasterChef Australia winner Sashi Cheliah will be roping ex-convicts into his kitchen
The prison guard-turned-chef also has a new cookbook in the pipeline that he hopes to release by the end of the year
Retrace the steps of your favourite literary characters, from Harry Potter to Shantaram, on these book trails
Get a drink at Lisbeth Salander’s favourite haunt or wander in the real life Diagon Alley by signing
Fancy some Manipuri deep purple rice? Or a rice variety that’s confused for jasmine buds? The ‘Rice of Change’ festival will serve you an exotic feast unlike any other.
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