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Sampler thali at Padmanabham

Southern comfort: All-veg Padmanabham at Janpath, Delhi offers a deftly woven tapestry of south Indian cuisines

The food at the all-vegetarian Padmanabham is a deftly woven tapestry of south Indian cuisines from the states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.

Published on 25th January 2020

Pongal special: Our picks of the best lunches in Chennai to celebrate the first harvest of 2020

You might want to skip breakfast for this!

Published on 14th January 2020
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Popular Chennai-based restaurant known for its unique Kerala cuisine, Kappa Chakka Kandhari, launches in Bengaluru

Sample delicacies such as Idierachi, Pidi and Cloud Pudding

Published on 3rd January 2020
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On The Chettinad Trail

On a three-day road trip, we explore Karaikudi that is known for its Chettinad mansions, antique shopping and local cuisine

Published on 26th January 2018
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Savoir-faire at a sabha affair: Here's how the Margazhi season is stepping into the future

Live concerts in a hushed hotel foyer, and a specially curated menu served with a whole lot of festive enthusiasm — this must be how the Margazhi season is stepping into the future.

Published on 20th December 2019
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Review: With mini samosas and tawa pulao, The Bar Project in Begumpet offers perfect pairings to your cocktail

Don’t miss clicking pictures of the French lamps that light up the space, the decorative hanging pots and an illustration of a blue dolphin. 

Published on 12th December 2019
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Review: Novotel Hyderabad Convention Centre’s Grand Sunday Brunch offers global cuisine and mouthwatering desserts

The spread starts at their recently launched restaurant Food Exchange and continues in the pool and garden area, ending at La Cantina.

Published on 15th November 2019
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Veteran Tollywood actress Geethanjali passes away at 62

The last rites are said to be performed in the evening today in Film Nagar.

Published on 31st October 2019
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The Bangalore Street Club on MG Road combines street eats with a fun bar vibe 

With the motto ‘of the people, by the people, for the people’, The Bangalore Street Club is a collaborative space that aims to bring together street food, cocktails and performances

Published on 11th October 2019

Onam Sadhya: Hilton Mumbai's special lunch spread offers Choru Rice, Kal appam, Kootu curry, Parippu curry, Dal Payasam, more

The menu, curated especially by Executive Chef Dinesh Mhatre, will also include the favourite delicacy of this festive spread - Dal Payasam.

Published on 7th September 2019
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Hyderabad's newly launched Southern Spice Green celebrates traditional recipes like avakai and ulavacharu in novel ways  

The Ulavacharu Pulav made of water from boiling horsegram is a must try.

Published on 6th September 2019
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Close encounters with PV Sindhu

The writer was at an award night with the ace shuttler. 

Published on 6th September 2019
Sashi Cheliyah

  Why Season 10's MasterChef Australia winner Sashi Cheliah will be roping ex-convicts into his kitchen 

The prison guard-turned-chef also has a new cookbook in the pipeline that he hopes to release by the end of the year

Published on 30th August 2019
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Retrace the steps of your favourite literary characters, from Harry Potter to Shantaram, on these book trails

Get a drink at Lisbeth Salander’s favourite haunt or wander in the real life Diagon Alley by signing 
up for these literary walks and tours

Published on 30th August 2019
Rice of Change festival, Six 'O' One, The Park Chennai

Rice to the occasion! Chef Wayne Clark masters artisanal, heritage grains at Six 'O' One, The Park

Fancy some Manipuri deep purple rice? Or a rice variety that’s confused for jasmine buds? The ‘Rice of Change’ festival will serve you an exotic feast unlike any other.

Published on 9th August 2019

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