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National Handloom Day special: Textile innovators like Gaurang Shah and Vaishali Shadangule speak about changing the game when it comes to traditional weaves

Designers talk about innovative weaves and ways to keep traditional weaving alive

Published on 6th August 2021
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Poila Baisakh special: Traditional spreads at these Kolkata diners will keep the festive spirits high

Celebrate Poila Baisakh with sumptuous delicacies from select diners across the city

Published on 12th April 2021
Ikaki resortwear

Ikaki launches a collection of resort wear with traditional prints

The Lola Dress from the compact edit is geared towards millennial women who opt for fuss-free but stylish silhouettes

Published on 22nd July 2021
ArohiXEkayaNew

Ekaya X Arohi brings contemporary stripes to traditional Banarasi weaves

The collection includes saris, separates and co-ord sets

Published on 23rd July 2021
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This new cloud kitchen in Bengaluru serves traditional recipes from the Nawabi kitchens of Lucknow

This is the third cloud kitchen by Impresario Handmade Restaurants, and it serves Awadhi cuisine that has been passed down from the khansamas (cooks) of Nawab Wajid Ali Shah’s royal kitchens

Published on 14th June 2021

Ankita Rana’s label Gulaal Jewel’s Viraasat edit is all about traditional pieces in silver

Ankita Rana’s label Gulaal Jewel’s Viraasat edit is all about traditional pieces in silver

Published on 4th June 2021
Designer Shivani Sharma

Designer Shivani Sharma is bringinging back traditional Assamese craftsmanship with label Kharikajai

The first thing one notices about her designs in her latest bridal collection, titled Bia, is that they have a timeless appeal.

Published on 14th May 2021
Chef Swaroop Aiyappa Meat-Based Recipes

Recipe: Chef Swaroop Aiyappa gives traditional meat-based recipes a green twist

Opt for Alt Meet and turn your regular dish more green

Published on 27th April 2021
Sarah Todd comes up with her latest book My Indian Kitchen

Masterchef Australia star Sarah Todd’s latest cookbook covers Indian traditional delicacies with an Australian twist

From staying with tribes in Nagaland to cooking freshly caught Crab Xacuti on the banks of a river in Goa, Sarah Todd’s cookbook, My Indian Kitchen, shares recipes from across the country

Published on 23rd April 2021

The Oberoi Grand's Poila Baisakh spread has traditional Bengali delectables

Swoon over the much-loved Bengali dishes at The Oberoi Grand's lavish spread at threesixtythree°

Published on 12th April 2021
Ugadi Pachhadi with a twist

Ugadi special: From pachhadi with a twist to traditional Poornam Boorelu, here are the dishes to try at home  

Ugadi is around the corner and now is the time you check out these authentic recipes from the Telugu-speaking states

Published on 9th April 2021
Ugadi specials

Ugadi special: With festival around the corner, we pick out statement accessories to help you look your shining best

This Ugadi check out our top picks for accessories and jewellery this festival season

Published on 9th April 2021

Poila Baisakh special: Try Walnut Malpua and Vegan Walnut Banana Kheer recipes for the celebrations 

These two healthy recipes for Malpua and Kheer made with the goodness of walnuts are worth trying during Poila Baisakh or Bengali New Year's day

Published on 8th April 2021

Neety Singh Jewellery launches new edit Woman, The Real Jewel, with actor Joyeeta Dutta as the muse

The jewellery edit is all about re-emerging from isolation with fortitude

Published on 14th March 2021

Mumbai: Zorawar Kalra’s +94 Bombay offers traditional Konkan and Sri Lankan food

With a mix of regular chairs, high tables and barstools, and an elephant statuette on every table, +94 Bombay exuberates a very calm and casual vibe. 

Published on 13th March 2021

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