Cranberry Almond White Chocolate cookies

Ingredients

White chocolate             80 gms
Cranberry                       60 gms
Chopped almonds         100 gms
Flour                               94 gms
Coconut milk powder     38 gms
Baking soda                      2 gms
Milk powder                   25 gms
Soft butter                       75 gms
Milk                                15 gms
Custard powder               18.5 gms

Method

- Cream butter and sugar, and add milk slowly.
- Mix all dry ingredients.
- Add dry ingredients in butter and sugar batter. Mix nicely.
- Add all dry fruits and chocolates.
- Divide the dough into 25 gms portions and make the rounds.
- Bake at 160 °C for 15-20 minutes.

Contributed by Chef Ramandeep Singh Bagga from the Academy of Pastry & Culinary Arts, Gurgaon.