Put Kadalai, the newest snack bar in Coimbatore, is working its way towards peanut domination
From the thick minty coriander chicken to the classic golden-brown drumsticks, Chicken Dinner serves some unique dishes for meat lovers in the city
Thatched roofed canopies and Kollywood’s Dappankoothu remixes will remain a staple until the end of the week as part of their week-long Dhaba food festival
The pasta bar serves vegetarian pasta dishes apart from staples like burgers and sandwiches
Fairfield by Marriott collaborated with food and wine enthusiast, Jyotiee Balani to introduce the city to the concept of an Art Brunch
Sample delectable street fare from across the country along with a scrumptious buffet spread at Aloft Hotels.
With nearly 90 participants, Gourmet Bazaar’s fifth edition is focused on the GenNext this year and boasts an exciting line-up of new brands.
With its exotic flavours and fragrances, Asiatique, the new eatery in town, promises to transport you to Thailand
Creating a whole new menu for the festival, the introduction of the tea-infused cocktails falls in line with the newly renovated restaurant at the Savoy