While favourites of patrons’ have been retained, the new menu has a section offering flatbread pizzas, new burgers, burrata and desserts as well.
The menu, conceptualised by 2013 Master Chef winner Ripu Daman Handa, offers not just Indian but Continental cuisine as well.
The new menu is all about hearty Italian fare made with organically sourced ingredients.
When you visit, don’t miss the decadent cheesecake that comes with seasonal toppings — blueberry, strawberry or mango!
The revamped watering hole at Hyderabad Marriott Hotel and Convention Centre overlooking the Hussainsagar Lake has undergone a makeover –– from the food and beverages to the DJ and the décor.