Dessert anyone?

Desserts & Co at Raheja Mindspace introduces desserts inspired by ingredients used in traditional Indian sweets and even cigars
 

Their range of gelatos comprises flavours such as ginger apricot and kesar pista which have a distinctly Indian flavour.

The Peach Tart

Hyatt Place Hyderabad’s new low-carb menu aims to rustle up guilt-free delights like samosas and tarts

This atta used is high in fibre and protein,diabetic-friendly and even apt for the keto followers.

Malaysian Peanut Infused Vada Pav

Review: Here's why Dirty Martini in Jubilee Hills should be your next hangout spot

Located on the fifth floor of the Alcazar Mall in Road No 36, Jubilee Hills, this resto-bar is all about minimalist décor, comfortable cushioned sofas, bar stools and beautiful views of Hyderabad.

Jinny Dosa

Garden-themed decor, an all-day breakfast and fusion dosas: Kaffe Gardenia in Banjara Hills is the restaurant you must visit

The menu boasts a range of options for breakfast, lunch and dinner in three sections — South Indian, North Indian and Chinese.

Tawa Chicken Koshimbir

Review: The King of Fruits, in its raw and ripe forms, turned up in innovative avatars at Farzi Cafe Hyderabad’s Mango Fiesta

The four-course menu offers salads, tapas, main course, desserts all loaded with the goodness of Mango.

Mumbai mini vada pav

Review: Hyatt Place Hyderabad’s rooftop lounge offers the best of cocktails and fusion food, all with a stunning view

The rooftop lounge also has a pool (for in-house guests only), a truck serving live barbeque and private sections for large groups.