Zesty Mornings at The Pavilion, ITC Kakatiya

Multigrain bread with local cheese and dumplings — Zesty Mornings at The Pavilion, ITC, is all you need for a good start to the day
 

We were informed that the dishes takes into account that everyone’s becoming a lot more conscious about what they eat.

Turkish Chicken Kebab with Pita

Review: Zing Sky Bar and Lounge’s new menu in Hyderabad is full of surprises like akuri served in papad cones

Located on the terrace of the five-star highrise and adorned with pleasant warm yellow lighting, the lounge is known for its delicious appetisers and entrées.

Sankranthi special: Get the best of regional dishes at Sheraton Hyderabad Hotel Gachibowli's brunch

The dessert section offers moong dal halwa, mawa barfi, til gur barfi, ariselu and pootharekulu.

Cloud Dining, Hyderabad

Review: Dine at 160 feet above the ground at Hyderabad's first Cloud Dining restaurant

The menu, conceptualised by 2013 Master Chef winner Ripu Daman Handa, offers not just Indian but Continental cuisine as well.

Sodabottleopenerwala new menu

Review: Expect Khari pizza, Aubergine Patio and more from Sodabottleopenerwala’s new menu in Hyderabad

There are also a couple of new sections like ‘bar snacks’ with a range of tidbits to munch, while you sip on their cocktails.