As we celebrate World Chocolate Day (July 7) it is just another excuse to indulge in sweet temptations. Chocolate symbolises indulgence, joy, and celebration, allowing us to escape into a world of sweetness and savour with every delightful bite. To make this day extra sweet, Tarun Shetty, Corporate Chef of SMAAASH, shares an easy recipe.
Nutella and White Chocolate Brownie
Ingredients
Butter -- 100 gms
Brown Sugar -- 100 gms
Eggs - 1
Vanilla Essence – 5ml
Bking powder -- 5 gms
Flour - 100 gms
White Chocolate – 30 gms
Nutella – 30 gms
Method
Here are some more ways to celebrate World Chocolate Day
Chocolate indulgence: Treat yourself to a wide variety of chocolates, whether it's your favourite chocolate bar, a chocolate dessert, or a hot chocolate drink. Enjoy the rich flavours and decadence of this beloved treat.
Organise a chocolate tasting session: World Chocolate Day is a wonderful party theme. Along with the usual meal and a glass of wine, why not invite your friends over to taste a range of delectable chocolates? Stock up on some unique chocolate flavours for sampling and even make some chocolate cocktails
Chocolate Movie Night: Charlie and The Chocolate Factory will be a good start. Other recommendations include Chocolat or Master Chef episodes back-to-back while savouring some chocolate treats!
Chocolate Potluck anyone? Chocolate day this year falls on a working day so, why not organise a chocolate-themed potluck at your workplace? To share during a break or lunchtime encourage colleagues to bring their favorite chocolate treats. Make it another opportunity to bond with colleagues over a mutual love for chocolate.