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The event, happening this weekend, is part of the 10-day long India Cocktail Week
Rajeev Samant, founder of Sula Vineyards on the brand's association with TASMAC and reaping South Indian market harvests
He also shares which wine makes a great pairing for a podi idli and Chettinad Chicken!
As you enter what grabs your attention immediately is the array of chocolates that make you feel like Charlie once he entered Willy Wonka’s Chocolate Factory.
Terroir's first event is taking place this weekend
Make this Valentine's Day a truly special one with a good nose for wine
What shines through for us is the thoughtful R&D behind this buffet of mindful eating choices, and attention to detail
Baubles, bowls and beauty masks — By Hand, From The Heart makers’ market promises all this, and some more
Here’s our pick of labels that are not only making their By Hand debut but are coming to the city for the first time.
Expect flavours like Cocoa Vanilla latte and Marble Mocha Macchiato
Artisanal cheese maker Arpita Nag explains how adapting to non-synthetic cheeses can be the key to a healthier year
While there are no fries or chips as accompaniments, you won’t miss them, as each of the sandwiches can be one whole delicious meal.
The new menu at the cafe chain includes an array of exciting international and local dishes
Review: From pizzas with desi sauces to sliders inspired by Levantine cuisine, the new menu at Loft in Hyderabad is quite adventurous
With the last one, they have ensured that even vegans can order something delicious when they eat here.
Paris-based vegan chef and Instagram sensation Sebastien Kardinal was in town and we got him to share a fantastic recipe with us
Pastiche is a one-stop-shop bringing you closer to the cleaner way of living by curating an array of sustainable fashion alternatives and lifestyle goods under one roof
Pick from hotels like JW Marriott, Hyatt Centric and Conrad
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