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Le Cordon Bleu
Food
Cutting the story sweet: Rachel Goenka's shahi tukda cinnamon rolls with a twist
Khushboo Chawla Ramnane
Food
Delhi-based Bakez by Daizy conducts workshops to teach children baking
Noor Anand Chawla
World cuisine
Kolkata's Butterfingers offers fresh bakes at her doorstep
Vinita Tiwari
Continental
Dugout Cafe offers folks in the city delicious treats and a place to hang out with their furry friends
Rebecca Vargese
Food
This Le Cordon Bleu alumnus blends naadan and Mediterranean flavours into Malabari parottas
Arya P Dinesh
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