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Easy-to-cook these can be whipped up in a short time
The newly opened restaurant serves food that's made with millets, greens and farm to table ingredients, it also offers vegan options
From millet pizzas to ragi coco cold coffee, Coimbatore’s food entrepreneurs are offering a western twist to age-old millet recipe
Young food entrepreneurs are offering a newfangled spin on traditional cuisine using millets like varagu, thinai, kambu, ragi and solam to restore wellness through experimentation.
Root-to-shoot cooking, fermentation and bringing back traditional recipes — here are the biggest trends for 2019
From craft sourdough bread to herb-flavoured cheese, here’s a look at Coimbatore’s culinary artisans
Coimbatore’s food craftsmen redefine the city’s palate by creating products that not only look good and taste better but also have a handmade story that is different.
From seasonal macarons to reindeer cakesicles and 3D Christmas tree cupcakes, these desserts are sure to put you in a jolly good mood.
From Kamarkatt to Veggie Mayo Pizza, Tag With Us cafe offers great deals of healthy quick bites.
Senthil Kumar wants to change the way patients eat. His brand Wholesome Rhapsody doesn’t categorise sections based on flavour, but instead specific to illness
This is touted to be the pioneering diet meal subscription service from Kerala.
Chef Alfred Prasad just dropped a gourmet range in collaboration with frozen foods brand, Sumeru
With cashew cheese and coconut cream on their wholesome menu, Fabindia launches two new Fab Cafes in Chennai
What’s more exciting is that a visit here is an experience. You can shop on the first and second floor, leave your kids at TugBug their in-house play area and now even grab a bite at the café.
With ingredients such as kudampuli black tamarind from Kottayam, Goan ambotik masala and Awadhi shikaar masala, it truly is a culinary journey through India
Chef Arul Selvan C loves experimenting with exotic ingredients in a five-star kitchen as much as he enjoys finding age-old recipes from household kitchens in the countryside
With millet-based and chocolate dishes, the new menu at Latitude by The Park focuses on healthy ingredients and taste
Jalebis, jamuns and jaangiris — it is that time of the year once again when our homes never seem to run out of sweets and savouries.
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