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The menu has dishes such as Averekkai Stuffed Mini Guntoor Idlis and Moringa Leaves and Corn Soup
A member of the Robertson Clan, Simon is a globally renowned voice for Scotch whisky, who has worked for many of the leading Scotch distilleries.
Renaissance Bengaluru Race Course Hotel offers unique local experiences through its specially-curated tours
From Hawaiian delicacies to Instagram-worthy ‘love’ bowls, here are our picks
From Kamarkatt to Veggie Mayo Pizza, Tag With Us cafe offers great deals of healthy quick bites.
From crunchy black carrot khakhras to a chunky avocado salsa, here's what to expect at the Veggies in Vogue food festival at The Park
Explore exotic veggies like sunchokes and watermelon radish at The Park’s new Veggies in Vogue festival
The menu has over 100 dishes on weekdays and goes up to 150 on weekends and Sunday brunch
Expect scones with clotted cream as well filter kaapi mascarpone tarts!
Easy-to-cook these can be whipped up in a short time
The newly opened restaurant serves food that's made with millets, greens and farm to table ingredients, it also offers vegan options
From millet pizzas to ragi coco cold coffee, Coimbatore’s food entrepreneurs are offering a western twist to age-old millet recipe
Young food entrepreneurs are offering a newfangled spin on traditional cuisine using millets like varagu, thinai, kambu, ragi and solam to restore wellness through experimentation.
Root-to-shoot cooking, fermentation and bringing back traditional recipes — here are the biggest trends for 2019
From craft sourdough bread to herb-flavoured cheese, here’s a look at Coimbatore’s culinary artisans
Coimbatore’s food craftsmen redefine the city’s palate by creating products that not only look good and taste better but also have a handmade story that is different.
From seasonal macarons to reindeer cakesicles and 3D Christmas tree cupcakes, these desserts are sure to put you in a jolly good mood.
Senthil Kumar wants to change the way patients eat. His brand Wholesome Rhapsody doesn’t categorise sections based on flavour, but instead specific to illness
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