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![]() | The Girl in Room 105: Chetan Bhagat on his new novel and changing genresThe paperback phenom is at it again! With a hip movie-style trailer for a book promo and a brand new genre-bending novel, we catch up with the Indian king of urban contemporary fiction | |
![]() | Author Preeti Shenoy’s book In A Place Called Home explores concepts of family, identityThe book, which will be out on June 6, is set against the backdrop of coffee estates in Sakleshpur, Karnataka, and revolves around Alka, a strong but flawed protagonist | |
![]() | This tiny kiosk in Shenoy Nagar, Chennai is full of delectable surprises!Look out for everything from caramelised bananas to Burmese Laphet Thoke | |
![]() | Preeti Shenoy launches her new book at CoimbatoreHer new contemporary romance Wake up, Life is Calling You is a sequel to Life is What You Make It | |
![]() | Here’s how two Indian moms are making ragi and millets coolMeghana Narayan and Shauravi Malik are changing the game with snacks and cereals by revamping grandmother's recipes into modern staples like puffed snacks and cereals | |
Chennai's chefs make Oktoberfest celebrations more inclusive for vegansNow you can enjoy vegan kebabs and sausages with a desi twist at Oktoberfest celebrations in Chennai | ||
![]() | Now, you can order windmills in 18 karat gold...Well on your earrings, we mean. Studio Tara has a revamped look and two new collections out this weekend | |
Festive special: Mad about modaks!Maharaj Jodharam Choudhary takes us back to childhood joys of making modaks and his festive twist on them this Ganesh Chaturthi | ||
This Andhra restaurant specialises in mild spice!No, we are not kidding! Andhra Annam serves up a mean 'meal' and plenty of traditional favourites that where the focus maximum flavour, minimum heat | ||
![]() | This pub has a virtual bartender who lets you negotiate the price of your drink!After 23 outlets in eight cities, Agent Jack's Bar is now in Chennai | |
![]() | This chef gives us his trade secrets for a perfectly juicy kebabThe Park Chennai's in-house kebab expert S K Mehraj shares his pro tips | |
![]() | This Mumbai-based swimwear brand uses fabric made from fishing nets!Twenty-five-year-old Leila Veerasamy, the brain behind it took two years to research the project before she set up PA.NI, which launches online on September 2 | |
![]() | This ice cream spot serves half-baked cake batter as the base to your sundae!Expect flavours like Rainbow Cake, Triple Chocolate Brownie and Chocochip Cookie Dough | |
![]() | The SHEROES summit is back, and it is girl power all the wayFrom women in the beauty biz to an AI startup, here’s a peek at what’s in store at the sixth edition | |
![]() | Tanjore tripping with Krithika SubrahmanianThe dancer and architect will debut her first book, Treasures, at the Pondy Lit Fest on Sunday |
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